{"id":6502,"date":"2016-10-12T16:15:07","date_gmt":"2016-10-12T15:15:07","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=6502"},"modified":"2017-12-12T14:06:20","modified_gmt":"2017-12-12T14:06:20","slug":"4-easy-stew-recipes","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/4-easy-stew-recipes","title":{"rendered":"4 Easy Stew Recipes"},"content":{"rendered":"

At long last it’s begun to get\u00a0colder, which means it’s time for heartier, more comforting,\u00a0warming meals.\u00a0Summer salads and sunny citrus infused dishes are a thing of the past. It’s stew time.<\/span><\/p>\n

It’s easy to dismiss the simmering mix of bits and bobs as a leftovers dish, or something too homely to be exciting, but most likely that means you’ve never had a really great stew. Not only are stews usually super simple to make, but they can be bowl-lickingly delicious, ‘this is now my signature dish<\/em>‘ sort of meals – if you have the right recipe.<\/span><\/p>\n

Whether you’ve already been converted to the signature dish of autumn, or you’re a skeptic in need of some convincing, below are\u00a0some of our finest stew recipes to show off just how good this dish can be. Give them a try, or if you’ve got your own easy stew recipe that’s a guaranteed crowd-pleaser\u00a0let us know about it in the comments!<\/span><\/p>\n

\n

 <\/p>\n

1.\u00a0Melty Vegetable & Halloumi Stew<\/strong><\/span><\/h1>\n

\"Gousto<\/a><\/span><\/p>\n

This stylish stew is a perfect way to ease into the autumn, when long, sunny Mediterranean days are still in relatively recent memory. A sweet and sour flavours\u00a0keep it interesting, while the vegetable trio\u00a0of courgette, pepper and onion gives it a hearty, homely base.<\/span><\/span><\/p>\n

Cooking Time:<\/strong>\u00a030mins
\n<\/span>Customer Rating:<\/strong> \"4.5star\"<\/strong>
\nBest For:<\/strong>\u00a0Summer people trying to survive the autumn<\/span><\/p>\n

Read\u00a0the full recipe<\/a>\u00a0here!<\/span><\/strong><\/span><\/h1>\n
\n

 <\/p>\n

2. Smoky Cuban Chorizo Stew<\/span><\/h1>\n

\"Gousto<\/a><\/p>\n

This\u00a0quick, easy stew recipe makes use of typically autumnal produce such as carrots and onions, with added richness and adventure from the\u00a0more exotic\u00a0elements: black beans, chipotle, coconut cream and, of course, chorizo. For its unbeatable flavour, we use artisan\u00a0British cooking chorizo from our amazing supplier Castellanos.<\/span><\/p>\n

Cooking Time:<\/strong>\u00a025mins
\n<\/span>Customer Rating:<\/strong> \"4star\"
\nBest For:<\/strong>\u00a0The tastes of home\u00a0and holiday in one dish<\/span><\/p>\n

Read\u00a0the full recipe<\/a>\u00a0here!<\/span><\/span><\/strong><\/h1>\n
\n

3. Aubergine & Harissa\u00a0Stew<\/span><\/strong><\/span><\/p>\n

\"Gousto<\/a><\/p>\n

This\u00a0quick, easy stew recipe makes use of typically autumnal produce such as carrots and onions, with added richness and adventure from the\u00a0more exotic\u00a0elements: black beans, chipotle, coconut cream and, of course, chorizo. For its unbeatable flavour, we use artisan\u00a0British cooking chorizo from our amazing supplier Castellanos.<\/span><\/p>\n

Cooking Time:<\/strong>\u00a040mins
\n<\/span>Customer Rating:<\/strong> \"4.5star\"<\/strong>
\nBest For:<\/strong>\u00a0Warming up before winter<\/span><\/p>\n

Read\u00a0the full recipe\u00a0here!<\/span><\/strong><\/span><\/a><\/h1>\n
\n

4. Caponata\u00a0<\/span><\/strong><\/span><\/p>\n

\"Gousto<\/a><\/p>\n

Not to be confused with the Aubergine & Harissa Stew above, the Caponata is a Sicilian sweet and sour stew that’s a little similar\u00a0to ratatouille, the homeliest of French dishes. Sweetness comes from sultanas, sourness from aubergine and red wine vinegar, and a super filling, wholesome base from millet.\u00a0<\/span><\/p>\n

Cooking Time:<\/strong>\u00a035mins
\n<\/span>Customer Rating:<\/strong> \"4star\"
\nBest For:<\/strong>\u00a0Italian autumn<\/span><\/p>\n

Read\u00a0the full recipe<\/a>\u00a0here!<\/span><\/span><\/strong><\/h1>\n
\n

 <\/p>\n

Do you have an awesome stew recipe you think we should know about? Share it with us in the comments! If we really like the sound of one we may even make it and post about it on the blog – stewpendous!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

At long last it’s begun to get\u00a0colder, which means it’s time for heartier, more comforting,\u00a0warming meals.\u00a0Summer salads and sunny citrus infused dishes are a thing of the past. It’s stew time. It’s easy to dismiss the simmering mix of bits and bobs as a leftovers dish, or something too homely to be exciting, but most … <\/p>\n

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