{"id":5843,"date":"2016-08-25T12:13:50","date_gmt":"2016-08-25T11:13:50","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=5843"},"modified":"2025-05-28T12:20:34","modified_gmt":"2025-05-28T11:20:34","slug":"rosewater-early-grey-kulfi","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/rosewater-early-grey-kulfi","title":{"rendered":"Rosewater & Earl Grey Kulfi"},"content":{"rendered":"

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This is a cool<\/i> take on ice-cream.<\/p>\n

Kulfi, pronounced ‘cool-fee’ is a frozen Indian dessert. It usually comes in the form of a long, wand-like lolly, and is the perfect pud after an Indian feast. Cooling, creamy, decadent, perfumed and pretty. It’s a proper little lady.<\/p>\n

The good news? It’s easy as anything.<\/p>\n

The better news? It tastes blooming delicious.<\/p>\n

The bad news? There is no bad news. We’d even go as far to say we prefer it to ice-cream.<\/p>\n

In a nod towards an English Rose Garden, we’ve opted for flavours of Rose and Earl Grey. Perfect eaten on the lawn on a cool summer’s evening.<\/p>\n

A showstopper that guarantee’s you’ll come out smelling of roses!<\/p>\n<\/div>\n

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Serves:<\/strong> 4
\nPreparation Time:<\/strong> 10min
\nFreezing Time:<\/strong> 3hrs or overnight<\/p>\n

You’ll Need:<\/strong><\/p>\n