{"id":21601,"date":"2026-10-20T10:52:39","date_gmt":"2026-10-20T09:52:39","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=21601"},"modified":"2026-10-20T14:59:48","modified_gmt":"2026-10-20T13:59:48","slug":"our-2025-impact-report-cooking-up-a-more-sustainable-future","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/our-2025-impact-report-cooking-up-a-more-sustainable-future","title":{"rendered":"Our 2025 Impact Report: Cooking Up a More Sustainable Future"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]It\u2019s that time again. Our 2025 Impact Report<\/a>\u00a0is fresh out of the oven and packed with big news from our sustainability journey.<\/p>\n

From milestones to challenges and making meaningful strides across our people and planet initiatives \u2014 let\u2019s dive into the highlights from the past year and how we\u2019ve been raising the bar every step of the way.<\/p>\n

 <\/p>\n

Waste not, want not<\/b><\/p>\n

Food waste is still one of the leading contributors to climate change. So stopping food from going to landfill is more important than ever.<\/p>\n

With thousands of tonnes of food moving through our factories, keeping our waste low is a top priority. To keep a cap on it, we use our forecasting technology to prevent food surplus in the first place, and donate as much as we can to our staff and to charity. In 2025, we donated 24.6 tonnes of food to our charity partner Felix<\/b>, including 9.4 tonnes through our partnership with DPD, who help us donate undelivered Gousto boxes.<\/p>\n

 <\/p>\n

Complex carbs<\/b><\/p>\n

Our carbon reduction targets are ambitious and have been a key focus area for us from the start.<\/p>\n

Every year, we take a full look at our carbon footprint<\/b>, accounting for emissions all the way from the farm to the recycling of packaging in customers\u2019 homes (and everything in between).<\/p>\n

By measuring our emissions across the whole value chain, we can set meaningful targets, track our progress and focus on the changes that really move the needle.<\/p>\n

 <\/p>\n

Ingredients you can trust<\/b><\/p>\n

One way we\u2019ve been trying to improve the environmental credentials of our fish and seafood suppliers is by encouraging them to get certified through different schemes, including MSC, ASC, BAP and GLOBAL G.A.P.<\/b> And if they aren\u2019t able to do this, we encourage them to get involved in Fishery Improvement Projects or local programmes that support sustainable fisheries management.<\/p>\n

If a supplier or ingredient falls below the high standards we expect, we have to make the tough decision to stop sourcing it. In 2025, we stopped getting mackerel after updated advice from the Marine Conservation Society found it fell below these standards. This approach is part of our commitment to supporting the long-term sustainability of fish stocks and marine ecosystems<\/b>.<\/p>\n

 <\/p>\n

Health is wealth<\/b><\/p>\n

We put health and convenience centre stage in 2025, with the launch of our new brand promise: \u201cConvenience without Compromise\u201d<\/b>, proving that food can be delicious while still being good for you.<\/p>\n

It’s a promise that comes to life through easy, nutrient-rich meals that never sacrifice on taste. And it\u2019s what sets us apart.<\/p>\n

In 2025, we launched our Fibre Fix range<\/b>, the latest addition to our collection of healthy* recipes on the Health Hub. This, combined with the rest of our Health Hub, including our Calorie Controlled and Veg Boost ranges, saw huge growth which shows our customers care just as much as we do about eating healthier. We\u2019re really proud to be working towards a healthy future with the meals we have on offer and we\u2019re constantly making changes to the menu to make it even better.<\/p>\n

 <\/p>\n

One team, one dream<\/b><\/p>\n

We wouldn\u2019t be where we are today without our people, which is why we\u2019re all about looking after everyone\u2019s health, safety and wellbeing. In 2025, we went full steam ahead on reducing workplace hazards and cutting down our overall health and safety risk. Since we started tracking our Risk Reduction progress in 2022, we\u2019ve decreased risk across our 40 key hazard areas by over 50%<\/b>. We also saw actual workplace accidents drop (even as our team grew).<\/p>\n

By changing the way we think to focus on behavioural safety and growing our safety network to a team of over 280 dedicated colleagues. From our 136 Fire Marshals and 72 First Aiders to our 44 Mental Health First Aiders and 34 Safety Champions<\/b>, each person is a huge part of making sure our workplaces are safe places.<\/p>\n

A huge thank you to our team, suppliers, partners and all our customers for joining us on this journey. <\/b>We\u2019re so proud to share our achievements with you. As always, there\u2019s a long way to go, and we can\u2019t wait to see how much more we can do. See you in 2026.<\/p>\n

Hungry for more?<\/b> For a deeper dive into what we\u2019ve been up to, you can find our 2025 Impact Report here<\/a>.<\/p>\n

*For a recipe to count as healthy it has to contain: under 800 kCal, under 3g salt, under 12g sat fat and at least 2 of your 5-a-day per portion.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]It\u2019s that time again. Our 2025 Impact Report\u00a0is fresh out of the oven and packed with big news from our sustainability journey. From milestones to challenges and making meaningful strides across our people and planet initiatives \u2014 let\u2019s dive into the highlights from the past year and how we\u2019ve been raising the bar every … <\/p>\n

Continue reading “Our 2025 Impact Report: Cooking Up a More Sustainable Future”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":21628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[643],"tags":[],"class_list":["post-21601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2026\/10\/Untitled-design-8-e1792490117154.png","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"\nOur 2025 Impact Report: Cooking Up a More Sustainable Future | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/our-2025-impact-report-cooking-up-a-more-sustainable-future\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our 2025 Impact Report: Cooking Up a More Sustainable Future\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=””]It\u2019s that time again. 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