One Hour Christmas Dinner With All The Trimmings<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/5007-One-Hour-Christmas-Dinner-All-The-Trimmings2637-1024x683.jpg\")
\nBeat the clock with this all-in-one Christmas dinner, ready in under an hour. Get stuck into the works with turkey, pigs in blankets, roasties, buttery parsnips, stuffing and roasted Brussels. Cover the lot in rich gravy and dig in.<\/p>\n
Plum Glazed Roast Duck With Crushed Potatoes<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/6793-Plum-Glazed-Roast-Duck-With-Crushed-Potatoes1793-1024x683.jpg\")
<\/b>
\nA roast with no chopping or peeling? You\u2019re on. You’ll roast succulent duck legs, before glazing to perfection in fruity plum chutney. Serve with duck fat roasted crushed potatoes, Chantenay carrots and peas for a real Christmas showstopper.<\/p>\n<\/b>Cheesy Cranberry Venison & Pork Burger With Thyme Potatoes<\/b><\/h4>\n
![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/Screenshot-2024-11-18-at-15.30.06-1024x682.png\")
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\nGive burger night a Christmas twist with only one tray to wash up. You\u2019ll load your venison and pork burger with a merry mix of cheddar cheese and tart cranberries then serve with crispy thyme potatoes.<\/p>\nFestive Paneer Curry With Cranberry Rice<\/b><\/h4>\n
![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/R-7482-2_Festive_Paneer_Curry_With_Cranberry_Rice-1024x683.jpg\")
\nDeck your dining table with a festive curry that’s ready in just 20 minutes. You\u2019ll simmer paneer in a cinnamon-spiked sauce and serve with fragrant clove and cranberry rice. Finish with a dollop of yoghurt and cranberry sauce.<\/p>\n
Festive Sage Sausage Roll With Cranberry Ketchup<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/R-2382-2_Festive_Sausage_Roll_w_Cranberry_Ketchup-1024x683.jpg\")
<\/b>
\nSpike sausage rolls with a hit of sage and dunk into festive cranberry ketchup for a Christmassy take on a fan favourite. Serve with potato wedges and green beans then let the good times roll.<\/p>\nCrispy Onion Chicken & Gravy Dunking Burger<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/4666-Crispy-Chicken-Onion-Gravy-Sandwich167-1024x683.jpeg\")
<\/b>
\nGravy gang, this one\u2019s for you. Fill toasted brioche buns with crispy onion coated chicken breasts and plate up with herby potato chips. Serve with a side salad and a generous pot of sweet onion gravy and get dunking.<\/p>\nKung Pao Brussels Sprouts With Egg Fried Rice<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/5071-Kung-Pao-Brussels-Sprouts-With-Egg-Fried-Rice1582-1024x683.jpg\")
\nChristmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.<\/p>\n
Chicken & Stuffing Sarnie With Plum Chutney<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/2383-Chicken-Stuffing-Sarnie-With-Plum-Chutney2824-1024x683.jpeg\")
<\/b>
\nLeftovers are the best part about Christmas. For this crusty sarnie, you\u2019ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.<\/p>\nPork & Apple Stuffing Burger With Parsnip Relish & Sage Chips<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/5036-Pork-Apple-Stuffing-Burger-With-Parsnip-Relish-Sage-Chips2906-1024x683.jpeg\")
\nKick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That\u2019s the stuff.<\/p>\n
Creamy Chicken & Cranberry Stew With Crushed Potatoes<\/b><\/a><\/h4>\n![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/6787-Creamy-Chicken-Cranberry-Stew-With-Crushed-Potatoes1769-1024x683.jpg\")
<\/b>
\nTuck into festive flavour in minutes with this speedy stew. You\u2019ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.<\/p>\nFestive Orange & Cranberry Breakfast Yoghurt Pot<\/b><\/h4>\n
![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/R-7319-2_Festive_Orange_and_Cranberry_Breakfast_Yoghurt_Pot-1024x683.jpg\")
\nThis Christmas cracker will start your day in style. You\u2019ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.<\/p>\n
One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup<\/b><\/h4>\n
![\"\"](\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2024\/12\/R-7313-2_One_Tray_Bacon_and_Egg_Brunch_Bun_With_Cranberry-1024x683.jpg\")
\nBrunch just got better. Start your day strong with a one-tray Christmas brunch. You\u2019ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.<\/p>\n
What is Gousto?<\/b><\/h4>\n
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.<\/p>\n
From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2018Tis the season for feasting \u2013 but who wants to spend it in the kitchen? This year we\u2019re cooking up Christmas magic with time-saving takes on your favourite festive treats. Say hello to our festive range,\u00a0The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes … <\/p>\n
\nBeat the clock with this all-in-one Christmas dinner, ready in under an hour. Get stuck into the works with turkey, pigs in blankets, roasties, buttery parsnips, stuffing and roasted Brussels. Cover the lot in rich gravy and dig in.<\/p>\n
<\/b>
\nA roast with no chopping or peeling? You\u2019re on. You’ll roast succulent duck legs, before glazing to perfection in fruity plum chutney. Serve with duck fat roasted crushed potatoes, Chantenay carrots and peas for a real Christmas showstopper.<\/p>\n<\/b>Cheesy Cranberry Venison & Pork Burger With Thyme Potatoes<\/b><\/h4>\n
<\/b>
\nGive burger night a Christmas twist with only one tray to wash up. You\u2019ll load your venison and pork burger with a merry mix of cheddar cheese and tart cranberries then serve with crispy thyme potatoes.<\/p>\nFestive Paneer Curry With Cranberry Rice<\/b><\/h4>\n
\nDeck your dining table with a festive curry that’s ready in just 20 minutes. You\u2019ll simmer paneer in a cinnamon-spiked sauce and serve with fragrant clove and cranberry rice. Finish with a dollop of yoghurt and cranberry sauce.<\/p>\n
Festive Sage Sausage Roll With Cranberry Ketchup<\/b><\/a><\/h4>\n<\/b>
\nSpike sausage rolls with a hit of sage and dunk into festive cranberry ketchup for a Christmassy take on a fan favourite. Serve with potato wedges and green beans then let the good times roll.<\/p>\nCrispy Onion Chicken & Gravy Dunking Burger<\/b><\/a><\/h4>\n<\/b>
\nGravy gang, this one\u2019s for you. Fill toasted brioche buns with crispy onion coated chicken breasts and plate up with herby potato chips. Serve with a side salad and a generous pot of sweet onion gravy and get dunking.<\/p>\nKung Pao Brussels Sprouts With Egg Fried Rice<\/b><\/a><\/h4>\n
\nChristmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.<\/p>\n
Chicken & Stuffing Sarnie With Plum Chutney<\/b><\/a><\/h4>\n<\/b>
\nLeftovers are the best part about Christmas. For this crusty sarnie, you\u2019ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.<\/p>\nPork & Apple Stuffing Burger With Parsnip Relish & Sage Chips<\/b><\/a><\/h4>\n
\nKick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That\u2019s the stuff.<\/p>\n
Creamy Chicken & Cranberry Stew With Crushed Potatoes<\/b><\/a><\/h4>\n<\/b>
\nTuck into festive flavour in minutes with this speedy stew. You\u2019ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.<\/p>\nFestive Orange & Cranberry Breakfast Yoghurt Pot<\/b><\/h4>\n
\nThis Christmas cracker will start your day in style. You\u2019ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.<\/p>\n
One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup<\/b><\/h4>\n
\nBrunch just got better. Start your day strong with a one-tray Christmas brunch. You\u2019ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.<\/p>\n
What is Gousto?<\/b><\/h4>\n
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.<\/p>\n
From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2018Tis the season for feasting \u2013 but who wants to spend it in the kitchen? This year we\u2019re cooking up Christmas magic with time-saving takes on your favourite festive treats. Say hello to our festive range,\u00a0The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes … <\/p>\n
<\/b>\nSpike sausage rolls with a hit of sage and dunk into festive cranberry ketchup for a Christmassy take on a fan favourite. Serve with potato wedges and green beans then let the good times roll.<\/p>\n
Crispy Onion Chicken & Gravy Dunking Burger<\/b><\/a><\/h4>\n<\/b>
\nGravy gang, this one\u2019s for you. Fill toasted brioche buns with crispy onion coated chicken breasts and plate up with herby potato chips. Serve with a side salad and a generous pot of sweet onion gravy and get dunking.<\/p>\nKung Pao Brussels Sprouts With Egg Fried Rice<\/b><\/a><\/h4>\n
\nChristmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.<\/p>\n
Chicken & Stuffing Sarnie With Plum Chutney<\/b><\/a><\/h4>\n<\/b>
\nLeftovers are the best part about Christmas. For this crusty sarnie, you\u2019ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.<\/p>\nPork & Apple Stuffing Burger With Parsnip Relish & Sage Chips<\/b><\/a><\/h4>\n
\nKick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That\u2019s the stuff.<\/p>\n
Creamy Chicken & Cranberry Stew With Crushed Potatoes<\/b><\/a><\/h4>\n<\/b>
\nTuck into festive flavour in minutes with this speedy stew. You\u2019ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.<\/p>\nFestive Orange & Cranberry Breakfast Yoghurt Pot<\/b><\/h4>\n
\nThis Christmas cracker will start your day in style. You\u2019ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.<\/p>\n
One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup<\/b><\/h4>\n
\nBrunch just got better. Start your day strong with a one-tray Christmas brunch. You\u2019ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.<\/p>\n
What is Gousto?<\/b><\/h4>\n
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.<\/p>\n
From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2018Tis the season for feasting \u2013 but who wants to spend it in the kitchen? This year we\u2019re cooking up Christmas magic with time-saving takes on your favourite festive treats. Say hello to our festive range,\u00a0The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes … <\/p>\n
<\/b>\nGravy gang, this one\u2019s for you. Fill toasted brioche buns with crispy onion coated chicken breasts and plate up with herby potato chips. Serve with a side salad and a generous pot of sweet onion gravy and get dunking.<\/p>\n
Kung Pao Brussels Sprouts With Egg Fried Rice<\/b><\/a><\/h4>\n
\nChristmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.<\/p>\n
Chicken & Stuffing Sarnie With Plum Chutney<\/b><\/a><\/h4>\n<\/b>
\nLeftovers are the best part about Christmas. For this crusty sarnie, you\u2019ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.<\/p>\nPork & Apple Stuffing Burger With Parsnip Relish & Sage Chips<\/b><\/a><\/h4>\n
\nKick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That\u2019s the stuff.<\/p>\n
Creamy Chicken & Cranberry Stew With Crushed Potatoes<\/b><\/a><\/h4>\n<\/b>
\nTuck into festive flavour in minutes with this speedy stew. You\u2019ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.<\/p>\nFestive Orange & Cranberry Breakfast Yoghurt Pot<\/b><\/h4>\n
\nThis Christmas cracker will start your day in style. You\u2019ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.<\/p>\n
One Tray Bacon & Egg Brunch Bun With Cranberry Ketchup<\/b><\/h4>\n
\nBrunch just got better. Start your day strong with a one-tray Christmas brunch. You\u2019ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.<\/p>\n
What is Gousto?<\/b><\/h4>\n
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.<\/p>\n
From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2018Tis the season for feasting \u2013 but who wants to spend it in the kitchen? This year we\u2019re cooking up Christmas magic with time-saving takes on your favourite festive treats. Say hello to our festive range,\u00a0The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes … <\/p>\n
\nChristmas has come early. Take this classic trimming up a notch with sticky sriracha and soy-glazed kung pao brussels. Serve up on a bed of egg fried rice and top with chilli for an extra kick.<\/p>\n
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour, and none of the fuss.<\/p>\n From everyday favourites and ten-minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2018Tis the season for feasting \u2013 but who wants to spend it in the kitchen? This year we\u2019re cooking up Christmas magic with time-saving takes on your favourite festive treats. Say hello to our festive range,\u00a0The Christmas Express. Whether you want to save on the washing up or whip up a wonder in 10 minutes … <\/p>\n<\/b>
\nLeftovers are the best part about Christmas. For this crusty sarnie, you\u2019ll load ciabatta with tender pulled chicken, sage and onion stuffing and a dollop of rich spiced plum chutney. Serve up with wedges and dig in.<\/p>\nPork & Apple Stuffing Burger With Parsnip Relish & Sage Chips<\/b><\/a><\/h4>\n
\nKick off the festivities with this pork, apple and sage stuffing burger. Load your patties with caramelised parsnip relish before serving with sage chips and cranberry mayo. That\u2019s the stuff.<\/p>\nCreamy Chicken & Cranberry Stew With Crushed Potatoes<\/b><\/a><\/h4>\n
<\/b>
\nTuck into festive flavour in minutes with this speedy stew. You\u2019ll simmer juicy chicken with thyme, cranberries and spinach in an indulgent creamy sauce. Serve with crushed potatoes and tender Chantenay carrots on the side.<\/p>\nFestive Orange & Cranberry Breakfast Yoghurt Pot<\/b><\/h4>\n
\nThis Christmas cracker will start your day in style. You\u2019ll load up creamy yoghurt with toasted nuts, spiced plum chutney, cranberries and fresh orange. Serve with peanut butter toasted brioche, dusted with cinnamon sugar and dig in.<\/p>\nOne Tray Bacon & Egg Brunch Bun With Cranberry Ketchup<\/b><\/h4>\n
\nBrunch just got better. Start your day strong with a one-tray Christmas brunch. You\u2019ll load warmed brioche with crispy bacon, egg, spinach and cranberry ketchup and serve with crispy sage potatoes.<\/p>\nWhat is Gousto?<\/b><\/h4>\n