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<\/p>\nIt’s been a wet start to Great British barbecue season this year, but that just means garden grill masters have more time to prepare for the BBQ of dreams. Check out this wild recipe from our recipe developer Sophie Nahmad who pairs smokey bourbon whisky with fiery chipotle for the perfect fried chicken.<\/p>\n
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Serves<\/strong> 2<\/p>\n Total time\u00a0<\/strong>60 mins<\/p>\n <\/p>\n Glaze<\/strong><\/p>\n \u00a0<\/b><\/p>\n Fried Chicken<\/strong><\/p>\n Step one<\/strong> Combine your glaze ingredients in a small pan on the hob and cook for 2-3 min or until thickened \u2013 this is your chipotle honey and whiskey glaze.<\/p>\n <\/p>\n Step two<\/strong> Combine the smoked paprika, dried oregano and ground coriander in a large bowl with 4 tbsp flour and a generous pinch of salt and pepper.<\/p>\n <\/p>\n Step three<\/strong> Add the chicken thighs to the bowl with 4 tsp cold water.<\/p>\n <\/p>\n Step four<\/strong> Give everything a good mix-up and, using your hands, scrunch the flour onto the chicken until fully coated \u2013 this is your coated chicken.<\/p>\n <\/p>\n\n
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