{"id":18227,"date":"2023-11-28T16:33:01","date_gmt":"2023-11-28T16:33:01","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=18227"},"modified":"2023-11-28T16:35:20","modified_gmt":"2023-11-28T16:35:20","slug":"red-thai-cashew-basa-with-soy-greens-and-fluffy-rice","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/red-thai-cashew-basa-with-soy-greens-and-fluffy-rice","title":{"rendered":"Red Thai Cashew Basa With Soy Greens And Fluffy Rice"},"content":{"rendered":"<h3 class=\"MuiTypography-root jss253 MuiTypography-h2 MuiTypography-displayInline\" data-testid=\"not-editable-title\"><strong>Red Thai Cashew Basa With Soy Greens And Fluffy Rice<\/strong><\/h3>\n<div>Inspired by chuu chee pla, this flavour-packed basa in red curry sauce will transport you to Thailand in one bite. You\u2019ll whip up an aromatic coconut and cashew sauce with tender hake bites before bubbling until fragrant. Finish with Thai basil leaves and serve with soy greens and fluffy rice.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18228\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/11\/6786-Red-Thai-Cashew-Basa-With-Soy-Greens-And-Fluffy-Rice3040-1699366948530-1.jpg\" alt=\"\" width=\"2048\" height=\"2048\" \/><\/div>\n<div><\/div>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<h2>Ingredients<\/h2>\n<\/div>\n<\/div>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>1 Thai basil<\/li>\n<li>2 x 100g basa fillets<\/li>\n<li>25g cashew nuts<\/li>\n<li>1 dried lime leaf<\/li>\n<li>80g fine green beans<\/li>\n<li>8ml fish sauce<\/li>\n<li>1 fresh lemongrass stalk<\/li>\n<li>15g fresh root ginger<\/li>\n<li>1 garlic clove<\/li>\n<li>1 red chilli<\/li>\n<li>25g solid creamed coconut<\/li>\n<li>8ml soy sauce<\/li>\n<li>80g spinach<\/li>\n<li>130g white long grain rice<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li class=\"RecipeBasicsSection_label__10eFC\" data-test=\"ingredients-basics\">Vegetable oil, sugar, salt, water<\/li>\n<\/ul>\n<div>\n<h2>Cooking instructions 40 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<p><strong>Step 1<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"fdrc7\" data-offset-key=\"8otv8-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8otv8-0-0\">\n<div data-block=\"true\" data-editor=\"cblad\" data-offset-key=\"cnnjk-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"cnnjk-0-0\">\n<div data-block=\"true\" data-editor=\"evsdv\" data-offset-key=\"fm0fq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fm0fq-0-0\">\n<div data-block=\"true\" data-editor=\"ff1cp\" data-offset-key=\"5772s-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5772s-0-0\">\n<div data-block=\"true\" data-editor=\"bmv90\" data-offset-key=\"564bu-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"564bu-0-0\">\n<div data-block=\"true\" data-editor=\"1j386\" data-offset-key=\"bh4iv-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bh4iv-0-0\"><span data-offset-key=\"bh4iv-0-0\">Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ gas 7. <\/span><span data-offset-key=\"8cu30-0-0\">Bash your<\/span><span data-offset-key=\"8cu30-0-1\"> lemongrass<\/span><span data-offset-key=\"8cu30-0-2\"> with a <\/span><span data-offset-key=\"8cu30-0-3\">rolling pin. <\/span><span data-offset-key=\"6e7va-0-0\">Remove the <\/span><span data-offset-key=\"6e7va-0-1\">tough outer layers <\/span><span data-offset-key=\"6e7va-0-2\">of the lemongrass and set aside for later and chop the <\/span><span data-offset-key=\"6e7va-0-3\">softer inner core[s]<\/span><span data-offset-key=\"6e7va-0-4\"> roughly. <\/span><span data-offset-key=\"51bh-0-0\">Peel and roughly chop your<\/span><span data-offset-key=\"51bh-0-1\"> ginger. <\/span><span data-offset-key=\"5dvn8-0-0\">Crush half<\/span> <span data-offset-key=\"5dvn8-0-2\">your <\/span><span data-offset-key=\"5dvn8-0-3\">garlic <\/span><span data-offset-key=\"5dvn8-0-4\">open by squashing them with the side of a knife and peel and chop the <\/span><span data-offset-key=\"5dvn8-0-5\">remaining garlic<\/span><span data-offset-key=\"5dvn8-0-6\"> finely.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"fdrc7\" data-offset-key=\"k31v-0-0\">\n<div data-offset-key=\"k31v-0-0\"><\/div>\n<\/div>\n<p><strong>Step 2<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"69dof\" data-offset-key=\"fihdk-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fihdk-0-0\">\n<div data-block=\"true\" data-editor=\"bu7a7\" data-offset-key=\"44fhj-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"44fhj-0-0\">\n<div data-block=\"true\" data-editor=\"6qr6h\" data-offset-key=\"6jje4-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"6jje4-0-0\">\n<div data-block=\"true\" data-editor=\"a0cgt\" data-offset-key=\"7gtmv-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7gtmv-0-0\">\n<div data-block=\"true\" data-editor=\"md39\" data-offset-key=\"7i20p-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7i20p-0-0\">\n<div data-block=\"true\" data-editor=\"607n7\" data-offset-key=\"ba5sd-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"ba5sd-0-0\"><span data-offset-key=\"ba5sd-0-0\">Cut your<\/span><span data-offset-key=\"ba5sd-0-1\"> red chilli[es]<\/span><span data-offset-key=\"ba5sd-0-2\"> in half lengthways, deseed (scrape the seeds out with a teaspoon) and strip your <\/span><span data-offset-key=\"ba5sd-0-3\">Thai basil leaves<\/span><span data-offset-key=\"ba5sd-0-4\"> from their stalks. <\/span><span data-offset-key=\"cftuu-0-0\">Add <\/span><span data-offset-key=\"cftuu-0-1\">half<\/span><span data-offset-key=\"cftuu-0-2\"> your <\/span><span data-offset-key=\"cftuu-0-3\">cashew nuts<\/span><span data-offset-key=\"cftuu-0-4\"> to a <\/span><span data-offset-key=\"cftuu-0-5\">food processor<\/span><span data-offset-key=\"cftuu-0-6\"> with the <\/span><span data-offset-key=\"cftuu-0-7\">crushed garlic<\/span><span data-offset-key=\"cftuu-0-8\"> and a generous pinch of <\/span><span data-offset-key=\"cftuu-0-9\">salt <\/span><span data-offset-key=\"cftuu-0-10\">and blitz until smooth. <\/span><span data-offset-key=\"65tme-0-0\">Add the <\/span><span data-offset-key=\"65tme-0-1\">peeled ginger<\/span><span data-offset-key=\"65tme-0-2\">, <\/span><span data-offset-key=\"65tme-0-3\">chilli halves <\/span><span data-offset-key=\"65tme-0-4\">(can&#8217;t handle the heat? Go easy!), <\/span><span data-offset-key=\"65tme-0-5\">chopped lemongrass<\/span><span data-offset-key=\"65tme-0-6\">, <\/span><span data-offset-key=\"65tme-0-7\">Thai basil stalks<\/span><span data-offset-key=\"65tme-0-8\">, <\/span><span data-offset-key=\"65tme-0-9\">dried lime leaf[ves]<\/span><span data-offset-key=\"65tme-0-10\"> and <\/span><span data-offset-key=\"65tme-0-11\">fish sauce<\/span><span data-offset-key=\"65tme-0-12\"> with 1 tbsp <\/span><span data-offset-key=\"65tme-0-13\">[1 1\/2 tbsp]<\/span> <span data-offset-key=\"65tme-0-15\">[2 tbsp]<\/span> <span data-offset-key=\"65tme-0-17\">vegetable oil <\/span><span data-offset-key=\"65tme-0-18\">and a splash of <\/span><span data-offset-key=\"65tme-0-19\">cold water <\/span><span data-offset-key=\"65tme-0-20\">and blitz until a paste forms \u2013 this is your <\/span><span data-offset-key=\"65tme-0-21\">red Thai curry paste.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"69dof\" data-offset-key=\"fcs9a-0-0\">\n<div data-offset-key=\"fcs9a-0-0\"><\/div>\n<\/div>\n<p><strong>Step 3<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"1q23u\" data-offset-key=\"2ni31-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2ni31-0-0\">\n<div data-block=\"true\" data-editor=\"egomq\" data-offset-key=\"473an-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"473an-0-0\">\n<div data-block=\"true\" data-editor=\"br7bl\" data-offset-key=\"7hh7k-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7hh7k-0-0\">\n<div data-block=\"true\" data-editor=\"44d8d\" data-offset-key=\"taqq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"taqq-0-0\">\n<div data-block=\"true\" data-editor=\"5banr\" data-offset-key=\"3jddv-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"3jddv-0-0\">\n<div data-block=\"true\" data-editor=\"8cdng\" data-offset-key=\"loe4-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"loe4-0-0\"><span data-offset-key=\"loe4-0-0\">Add your <\/span><span data-offset-key=\"loe4-0-1\">white long grain rice<\/span><span data-offset-key=\"loe4-0-2\"> to a pot with a lid with 225ml <\/span><span data-offset-key=\"loe4-0-3\">[300ml]<\/span> <span data-offset-key=\"loe4-0-5\">[450ml] <\/span><span data-offset-key=\"loe4-0-6\">cold water<\/span><span data-offset-key=\"loe4-0-7\"> and bring to the boil over a high heat. <\/span>Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked. Once done, remove from the heat and set aside (lid on) to steam until serving. Boil half a kettle.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"1q23u\" data-offset-key=\"le8m-0-0\">\n<div data-offset-key=\"le8m-0-0\"><\/div>\n<\/div>\n<p><strong>Step 4<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"db82g\" data-offset-key=\"eisuf-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"eisuf-0-0\">\n<div data-block=\"true\" data-editor=\"b7usl\" data-offset-key=\"8n59a-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8n59a-0-0\">\n<div data-block=\"true\" data-editor=\"aoo95\" data-offset-key=\"bf3ha-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bf3ha-0-0\">\n<div data-block=\"true\" data-editor=\"enpsj\" data-offset-key=\"9eon8-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9eon8-0-0\">\n<div data-block=\"true\" data-editor=\"4cijl\" data-offset-key=\"10puj-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"10puj-0-0\">\n<div data-block=\"true\" data-editor=\"f5454\" data-offset-key=\"8nelu-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8nelu-0-0\"><span data-offset-key=\"8nelu-0-0\">Wash your <\/span><span data-offset-key=\"8nelu-0-1\">spinach<\/span><span data-offset-key=\"8nelu-0-2\"> and trim your <\/span><span data-offset-key=\"8nelu-0-3\">green beans. <\/span><span data-offset-key=\"e5125-0-0\">Add the <\/span><span data-offset-key=\"e5125-0-1\">spinach<\/span><span data-offset-key=\"e5125-0-2\">,<\/span><span data-offset-key=\"e5125-0-3\"> trimmed green beans, chopped garlic <\/span><span data-offset-key=\"e5125-0-4\">and <\/span><span data-offset-key=\"e5125-0-5\">reserved lemongrass<\/span> <span data-offset-key=\"e5125-0-7\">outer leaves<\/span><span data-offset-key=\"e5125-0-8\"> to a large piece of <\/span><span data-offset-key=\"e5125-0-9\">tin foil <\/span><span data-offset-key=\"e5125-0-10\">with your <\/span><span data-offset-key=\"e5125-0-11\">soy sauce <\/span><span data-offset-key=\"e5125-0-12\">and<\/span> <span data-offset-key=\"e5125-0-14\">2 tbsp <\/span><span data-offset-key=\"e5125-0-15\">[3 tbsp]<\/span> <span data-offset-key=\"e5125-0-17\">[4 tbsp] <\/span><span data-offset-key=\"e5125-0-18\">cold water. <\/span><span data-offset-key=\"2qur2-0-0\">Scrunch the foil around the greens to form a tightly sealed parcel and add to a baking tray and put it in the oven for 10-12 min or until the beans are tender \u2013 these are your <\/span><span data-offset-key=\"2qur2-0-1\">soy<\/span> <span data-offset-key=\"2qur2-0-3\">greens.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"db82g\" data-offset-key=\"6lvbq-0-0\">\n<div data-offset-key=\"6lvbq-0-0\"><\/div>\n<\/div>\n<p><strong>Step 5<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"2iu82\" data-offset-key=\"1lrp-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1lrp-0-0\">\n<div data-block=\"true\" data-editor=\"ci8k3\" data-offset-key=\"dbd6b-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"dbd6b-0-0\">\n<div data-block=\"true\" data-editor=\"8srms\" data-offset-key=\"ct51u-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"ct51u-0-0\">\n<div data-block=\"true\" data-editor=\"8f5ub\" data-offset-key=\"bgceh-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bgceh-0-0\">\n<div data-block=\"true\" data-editor=\"a99lr\" data-offset-key=\"dmlr6-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"dmlr6-0-0\">\n<div data-block=\"true\" data-editor=\"bp6hq\" data-offset-key=\"c0gdq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c0gdq-0-0\"><span data-offset-key=\"c0gdq-0-0\">Heat a large, wide-based dry pan (preferably non-stick) over a medium heat. <\/span><span data-offset-key=\"55j40-0-0\">Once hot, add the <\/span><span data-offset-key=\"55j40-0-1\">remaining cashew nuts<\/span><span data-offset-key=\"55j40-0-2\"> and cook for 2-3 min or until toasted, then add 1 tsp <\/span><span data-offset-key=\"55j40-0-3\">[1 1\/2 tsp] <\/span><span data-offset-key=\"55j40-0-4\">[2 tsp] <\/span><span data-offset-key=\"55j40-0-5\">sugar <\/span><span data-offset-key=\"55j40-0-6\">with a pinch of <\/span><span data-offset-key=\"55j40-0-7\">salt <\/span><span data-offset-key=\"55j40-0-8\">and give everything a good mix up until the sugar has melted and slightly caramelised \u2013 these are your <\/span><span data-offset-key=\"55j40-0-9\">caramelised cashews. <\/span>Once done, transfer the cashews to a clean board and reserve the pan. Tip: Watch like a hawk so they don&#8217;t burn!<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"1lrp-0-0\"><\/div>\n<\/div>\n<p><strong>Step 6<\/strong><\/p>\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"ae8dc-0-0\">\n<div data-block=\"true\" data-editor=\"388mb\" data-offset-key=\"4jhj8-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4jhj8-0-0\">\n<div data-block=\"true\" data-editor=\"do4lv\" data-offset-key=\"aarlt-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"aarlt-0-0\">\n<div data-block=\"true\" data-editor=\"euvj\" data-offset-key=\"5897e-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5897e-0-0\">\n<div data-block=\"true\" data-editor=\"d92te\" data-offset-key=\"dccio-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"dccio-0-0\"><span data-offset-key=\"dccio-0-0\">Chop your <\/span><span data-offset-key=\"dccio-0-1\">creamed coconut<\/span><span data-offset-key=\"dccio-0-2\"> roughly (if required!). <\/span><span data-offset-key=\"drfhl-0-0\">Return the pan to a medium-high heat with a drizzle of <\/span><span data-offset-key=\"drfhl-0-1\">vegetable oil. <\/span><span data-offset-key=\"d1dop-0-0\">Once hot, add your <\/span><span data-offset-key=\"d1dop-0-1\">red Thai curry paste<\/span><span data-offset-key=\"d1dop-0-2\"> and cook for 3-4 min or until fragrant. <\/span><span data-offset-key=\"38ls0-0-0\">Once fragrant, add 150ml <\/span><span data-offset-key=\"38ls0-0-1\">[200ml]<\/span> <span data-offset-key=\"38ls0-0-3\">[250ml] <\/span><span data-offset-key=\"38ls0-0-4\">boiled water<\/span><span data-offset-key=\"38ls0-0-5\">, <\/span><span data-offset-key=\"38ls0-0-6\">chopped<\/span> <span data-offset-key=\"38ls0-0-8\">coconut cream<\/span><span data-offset-key=\"38ls0-0-9\">, 1 tsp <\/span><span data-offset-key=\"38ls0-0-10\">[1 1\/2 tsp]<\/span> <span data-offset-key=\"38ls0-0-12\">[2 tsp] <\/span><span data-offset-key=\"38ls0-0-13\">sugar <\/span><span data-offset-key=\"38ls0-0-14\">and a pinch of <\/span><span data-offset-key=\"38ls0-0-15\">salt<\/span><span data-offset-key=\"38ls0-0-16\"> and give everything a good mix up.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"ae8dc-0-0\"><\/div>\n<p><strong>Step 7<\/strong><\/p>\n<div data-offset-key=\"dsqmm-0-0\">\n<div data-block=\"true\" data-editor=\"bodp1\" data-offset-key=\"dudet-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"dudet-0-0\">\n<div data-block=\"true\" data-editor=\"401k8\" data-offset-key=\"2s37a-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2s37a-0-0\">\n<div data-block=\"true\" data-editor=\"cgkga\" data-offset-key=\"107c2-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"107c2-0-0\">\n<div data-block=\"true\" data-editor=\"a51lj\" data-offset-key=\"1o4mr-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1o4mr-0-0\">\n<div data-block=\"true\" data-editor=\"4dc6o\" data-offset-key=\"eucam-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"eucam-0-0\"><span data-offset-key=\"eucam-0-0\">Add your <\/span><span data-offset-key=\"eucam-0-1\">basa fillets<\/span><span data-offset-key=\"eucam-0-2\"> and cook, covered, for 6-8 min or until cooked through and coated in sauce. <\/span><span data-offset-key=\"6efl4-0-0\">Stir the <\/span><span data-offset-key=\"6efl4-0-1\">Thai basil leaves <\/span><span data-offset-key=\"6efl4-0-2\">through the sauce \u2013 this is your <\/span><span data-offset-key=\"6efl4-0-3\">red Thai cashew basa. <\/span>Tip: Your fish is cooked once it turns opaque and flakes easily.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"dsqmm-0-0\"><\/div>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div data-offset-key=\"dsqmm-0-0\"><\/div>\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<div data-offset-key=\"dsqmm-0-0\"><strong>Step 8<\/strong><\/div>\n<div data-offset-key=\"dsqmm-0-0\"><\/div>\n<div data-offset-key=\"dsqmm-0-0\">\n<div data-block=\"true\" data-editor=\"9jr3j\" data-offset-key=\"45mus-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"45mus-0-0\"><span data-offset-key=\"45mus-0-0\">Serve the <\/span><span data-offset-key=\"45mus-0-1\">cooked rice<\/span><span data-offset-key=\"45mus-0-2\"> in bowls with the <\/span><span data-offset-key=\"45mus-0-3\">soy greens<\/span><span data-offset-key=\"45mus-0-4\"> to the side, discard the lemongrass. <\/span><span data-offset-key=\"27qge-0-0\">Top the rice with <\/span><span data-offset-key=\"27qge-0-1\">red Thai cashew basa <\/span><span data-offset-key=\"27qge-0-2\">and any sauce. <\/span><span data-offset-key=\"o8vs-0-0\">Sprinkle over the <\/span><span data-offset-key=\"o8vs-0-1\">caramelised cashews.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"9jr3j\" data-offset-key=\"2le0g-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2le0g-0-0\"><\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"dsqmm-0-0\">\n<div data-block=\"true\" data-editor=\"2pvrg\" data-offset-key=\"5uvio-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5uvio-0-0\">\n<div data-block=\"true\" data-editor=\"bb6qf\" data-offset-key=\"4h006-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4h006-0-0\">\n<div data-block=\"true\" data-editor=\"9d9re\" data-offset-key=\"647kq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"647kq-0-0\">\n<div data-block=\"true\" data-editor=\"8h584\" data-offset-key=\"1lbn1-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1lbn1-0-0\">\n<div data-block=\"true\" data-editor=\"2bgng\" data-offset-key=\"1ht3v-0-0\"><\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"8h584\" data-offset-key=\"eqddh-0-0\"><\/div>\n<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"9d9re\" data-offset-key=\"3u3s4-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"3u3s4-0-0\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"4h006-0-0\"><\/div>\n<div data-offset-key=\"dsqmm-0-0\">\n<div data-block=\"true\" data-editor=\"2pvrg\" data-offset-key=\"5uvio-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5uvio-0-0\">\n<div data-block=\"true\" data-editor=\"bb6qf\" data-offset-key=\"9lk73-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9lk73-0-0\"><span data-offset-key=\"9lk73-0-0\">Enjoy!<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n<div data-offset-key=\"9lk73-0-0\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Red Thai Cashew Basa With Soy Greens And Fluffy Rice Inspired by chuu chee pla, this flavour-packed basa in red curry sauce will transport you to Thailand in one bite. You\u2019ll whip up an aromatic coconut and cashew sauce with tender hake bites before bubbling until fragrant. Finish with Thai basil leaves and serve with &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/red-thai-cashew-basa-with-soy-greens-and-fluffy-rice\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Thai Cashew Basa With Soy Greens And Fluffy Rice&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":18228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1040],"tags":[],"class_list":["post-18227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hungry-traveller"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/11\/6786-Red-Thai-Cashew-Basa-With-Soy-Greens-And-Fluffy-Rice3040-1699366948530-1.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Red Thai Cashew Basa With Soy Greens And Fluffy Rice | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/red-thai-cashew-basa-with-soy-greens-and-fluffy-rice\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Thai Cashew Basa With Soy Greens And Fluffy Rice\" \/>\n<meta property=\"og:description\" content=\"Red Thai Cashew Basa With Soy Greens And Fluffy Rice Inspired by chuu chee pla, this flavour-packed basa in red curry sauce will transport you to Thailand in one bite. 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