{"id":17904,"date":"2023-08-31T18:03:25","date_gmt":"2023-08-31T17:03:25","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17904"},"modified":"2023-09-05T10:25:49","modified_gmt":"2023-09-05T09:25:49","slug":"rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","title":{"rendered":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)"},"content":{"rendered":"<p><strong><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;The Great Gatsby (2013)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:7165,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Poppins&quot;}\">The Great Gatsby (2013), <\/span>D<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Dinner is served in the Gatsby manor, including asparagus and an opulent meat dish&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:7165,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Poppins&quot;}\">inner is served in the Gatsby manor, including asparagus and an opulent meat dish. <\/span><\/strong><em>(8 mins 56 seconds)<\/em><\/p>\n<p><span class=\"\">Dine like it&#8217;s the Roaring Twenties with this opulent special, inspired by The Great Gatsby. <\/span><span class=\"\">For an extra special night in, serve tender, 21-day aged British picanha rump steak with rich jus, a classic French sauce cooke<\/span><span class=\"ExpandingText_chunk-1__24wed\">d with pancetta lardons and caramelised onion<\/span><span class=\"ExpandingText_chunk-2__2zef4\">s. Finish with asparagus spears and melt-in-your-mouth bo<\/span><span class=\"ExpandingText_chunk-3__1iddK\">ula<\/span><span class=\"ExpandingText_chunk-4__2oLR0\">ng\u00e8re potatoes for a night to remember.<\/span><\/p>\n<p><span class=\"ExpandingText_chunk-4__2oLR0\">This recipe is gluten-free and suitable for coeliacs.<\/span><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17905\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/h2>\n<h2>Ingredients<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>1 balsamic vinegar sachet (15ml)<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>2 x 150g British beef picanha rump steaks<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>120g asparagus spears<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>1 Knorr beef stock cube<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>300g potatoes<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>20g onion marmalade<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>80g British pancetta lardons<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>10g thyme<\/div>\n<\/li>\n<li class=\"IngredientList_entry__2S-YP\">\n<div>1 brown onion<\/div>\n<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li>Butter, milk, pepper, salt, vegetable oil<\/li>\n<\/ul>\n<h2>Cooking instructions 50 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"1dcfg\" data-offset-key=\"2i8ai-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2i8ai-0-0\">\n<p>Preheat the oven and start your boulang\u00e8re potatoes. Set the oven to 200\u00b0C\/ 180\u00b0C (fan) \/ 425\u00b0F\/ Gas 7. Boil a kettle. Peel, finely slice the potatoes and 1\/2 [1] brown onion. Finely chop the remaining onion for your sauce. Dissolve the Knorr beef stock cube[s] in 250ml [450ml] boiled water. Strip the thyme leaves from their stalks and chop them finely. Discard the stalks.<\/p>\n<\/div>\n<\/div>\n<p><strong>Step 2<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"bn5e0\" data-offset-key=\"5us4g-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5us4g-0-0\">\n<p>Finish preparing your boulang\u00e8re. Layer the sliced onion and potatoes in an oven-proof dish, approx 25cm x 15cm (save the best-looking potato slices for the top layer). Sprinkle every layer with a pinch of salt and pepper and a little chopped thyme (save some thyme for the sauce in step 3). Pour 100ml [200ml] of the beef stock (save the rest for later) and 150ml [300ml] milk over the potatoes. Dot the top layer with 30g [60g] butter. Place the dish in the oven for 30-35 minutes or until fork-tender and golden brown \u2013 these are your boulang\u00e8re potatoes.<\/p>\n<\/div>\n<\/div>\n<p><strong>Step 3<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"bacvm\" data-offset-key=\"730u-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"730u-0-0\">\n<p>Cook the pancetta and chopped onion for the jus. Whilst the boulang\u00e8re potatoes are cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat. Once the pan\u2019s hot, add the pancetta lardons and cook for 5 minutes or until starting to crisp. Once crisp, add the chopped onion and remaining thyme. Cook for 4-5 minutes or until the onion has softened and then transfer to a plate.<\/p>\n<\/div>\n<\/div>\n<p><strong>Step 4<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"c0j7o\" data-offset-key=\"9p42o-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9p42o-0-0\">\n<p>Prepare your steak for frying. Give the pan a quick wipe and return it to a high heat. Pat the rump steaks dry with kitchen towel, rub them with vegetable oil and season both sides generously with salt.<\/p>\n<\/div>\n<\/div>\n<p><strong>Step 5<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"cb7gt\" data-offset-key=\"828c0-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"828c0-0-0\">\n<p>Once the pan is very hot, add the steaks. For medium-rare, cook for 2-3 minutes on each side. For medium, cook for 3-4 minutes. For rare, cook for 2 minutes maximum on each side. Tip: To get that restaurant look and caramelised flavour, resist the temptation to move the steaks around in the pan \u2013 it stops them from browning nicely. Once cooked, transfer the steaks to a chopping board, cover with a clean tea towel and leave them to rest in a warm place. Use the same pan for step 6.<\/p>\n<\/div>\n<\/div>\n<p><strong>Step 6<\/strong><\/p>\n<p>While the steaks are resting, add the cooked pancetta and chopped onion to the pan with the balsamic vinegar, onion marmalade and remaining beef stock. Reduce the heat to medium and cook for 10 minutes or until thickened so it coats the back of a wooden spoon and has a rich flavour. Season with pepper and stir in a knob of butter \u2013 this is your rich jus.<\/p>\n<p><strong>Step 7<\/strong><\/p>\n<p>While your sauce is reducing, re-boil the kettle. Pour the boiling water into a pan over a high heat. Add a pinch of salt. Once the water comes back to the boil, add the asparagus and cook for 4 minutes or until tender, then drain. Tip: Adding salt to the water keeps your asparagus bright green.<\/p>\n<p><strong>Step 8<\/strong><\/p>\n<p>Serve up! Plate up each steak with the boulang\u00e8re potatoes and asparagus spears, with the rich jus to the side. Enjoy!<\/p>\n<div data-block=\"true\" data-editor=\"76rh8\" data-offset-key=\"chdpm-0-0\">\n<div data-offset-key=\"chdpm-0-0\">\n<p><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/beef-recipes\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus\">Nutritional and allergen information\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Great Gatsby (2013), Dinner is served in the Gatsby manor, including asparagus and an opulent meat dish. (8 mins 56 seconds) Dine like it&#8217;s the Roaring Twenties with this opulent special, inspired by The Great Gatsby. For an extra special night in, serve tender, 21-day aged British picanha rump steak with rich jus, a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17905,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &amp; Asparagus inspired by The Great Gatsby (2013) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &amp; Asparagus inspired by The Great Gatsby (2013)\" \/>\n<meta property=\"og:description\" content=\"The Great Gatsby (2013), Dinner is served in the Gatsby manor, including asparagus and an opulent meat dish. (8 mins 56 seconds) Dine like it&#8217;s the Roaring Twenties with this opulent special, inspired by The Great Gatsby. For an extra special night in, serve tender, 21-day aged British picanha rump steak with rich jus, a &hellip; Continue reading &quot;Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-31T17:03:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-05T09:25:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gousto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gousto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\"},\"author\":{\"name\":\"Gousto\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/1f694f08e35c36a15bfc130fc495d91e\"},\"headline\":\"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)\",\"datePublished\":\"2023-08-31T17:03:25+00:00\",\"dateModified\":\"2023-09-05T09:25:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\"},\"wordCount\":678,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\",\"articleSection\":[\"The Dinner Show Hub\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\",\"name\":\"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes & Asparagus inspired by The Great Gatsby (2013) | Gousto Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\",\"datePublished\":\"2023-08-31T17:03:25+00:00\",\"dateModified\":\"2023-09-05T09:25:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/1f694f08e35c36a15bfc130fc495d91e\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage\",\"url\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\",\"contentUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg\",\"width\":700,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/\",\"name\":\"Gousto Blog\",\"description\":\"Cooking Ideas &amp; Kitchen Hacks from Gousto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/1f694f08e35c36a15bfc130fc495d91e\",\"name\":\"Gousto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g\",\"caption\":\"Gousto\"},\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/author\\\/gousto\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes & Asparagus inspired by The Great Gatsby (2013) | Gousto Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","og_locale":"en_GB","og_type":"article","og_title":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes & Asparagus inspired by The Great Gatsby (2013)","og_description":"The Great Gatsby (2013), Dinner is served in the Gatsby manor, including asparagus and an opulent meat dish. (8 mins 56 seconds) Dine like it&#8217;s the Roaring Twenties with this opulent special, inspired by The Great Gatsby. For an extra special night in, serve tender, 21-day aged British picanha rump steak with rich jus, a &hellip; Continue reading \"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)\"","og_url":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","og_site_name":"Gousto Blog","article_publisher":"https:\/\/www.facebook.com\/goustocooking","article_published_time":"2023-08-31T17:03:25+00:00","article_modified_time":"2023-09-05T09:25:49+00:00","og_image":[{"width":700,"height":700,"url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","type":"image\/jpeg"}],"author":"Gousto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Gousto","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#article","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013"},"author":{"name":"Gousto","@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/1f694f08e35c36a15bfc130fc495d91e"},"headline":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)","datePublished":"2023-08-31T17:03:25+00:00","dateModified":"2023-09-05T09:25:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013"},"wordCount":678,"commentCount":0,"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","articleSection":["The Dinner Show Hub"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","url":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013","name":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes & Asparagus inspired by The Great Gatsby (2013) | Gousto Blog","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage"},"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","datePublished":"2023-08-31T17:03:25+00:00","dateModified":"2023-09-05T09:25:49+00:00","author":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/1f694f08e35c36a15bfc130fc495d91e"},"breadcrumb":{"@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#primaryimage","url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","contentUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/1354-Rump-Steak-With-Bordelaise-Sauce-Boulangere-Potatoes-Asparagus-x700-1.jpg","width":700,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-rich-jus-boulangere-potatoes-asparagus-inspired-by-the-great-gatsby-2013#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gousto.co.uk\/blog"},{"@type":"ListItem","position":2,"name":"Rump Steak With Rich Jus, Boulang\u00e8re Potatoes &#038; Asparagus inspired by The Great Gatsby (2013)"}]},{"@type":"WebSite","@id":"https:\/\/www.gousto.co.uk\/blog\/#website","url":"https:\/\/www.gousto.co.uk\/blog\/","name":"Gousto Blog","description":"Cooking Ideas &amp; Kitchen Hacks from Gousto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gousto.co.uk\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/1f694f08e35c36a15bfc130fc495d91e","name":"Gousto","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2eead211854d5674f9b764c83fda1f9655c2b66d4bb6e217fd5072ae35c06dd4?s=96&d=mm&r=g","caption":"Gousto"},"url":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"}]}},"modified_by":"Tash","_links":{"self":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=17904"}],"version-history":[{"count":7,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17904\/revisions"}],"predecessor-version":[{"id":18043,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/17904\/revisions\/18043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/media\/17905"}],"wp:attachment":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=17904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=17904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=17904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}