{"id":17799,"date":"2023-08-30T12:29:40","date_gmt":"2023-08-30T11:29:40","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17799"},"modified":"2023-09-05T10:27:09","modified_gmt":"2023-09-05T09:27:09","slug":"rump-steak-with-onion-rings-and-smoky-chips-inspired-by-the-sopranos-s06e21","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-onion-rings-and-smoky-chips-inspired-by-the-sopranos-s06e21","title":{"rendered":"Rump Steak With Onion Rings And Smoky Chips inspired by The Sopranos (S06E21)"},"content":{"rendered":"<p><strong><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;The Sopranos (s06e21)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:7165,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Poppins&quot;}\">The Sopranos, T<\/span><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;The Soprano family meet for dinner in the closing scene &quot;}\" data-sheets-userformat=\"{&quot;2&quot;:7165,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Poppins&quot;}\">he Soprano family meet for dinner in the closing scene.<\/span><\/strong> <em>(S06E21, 54 mins and 10 seconds)<\/em><\/p>\n<p>Dish up a steak dinner, the Soprano way. You&#8217;ll rustle up a succulent rump steak and top with crispy battered onion rings. Serve this flavour feast with smoky chips, soured cream &amp; chive dip and a gem lettuce salad for the perfect finale.<\/p>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17800\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4358-Rump-Steak-With-Onion-Rings-Smoky-Chips-And-Sour-Cream-Chive-Dip16761-1653411067265.jpg\" alt=\"\" width=\"1800\" height=\"1800\" \/>Ingredients<\/h2>\n<\/div>\n<\/div>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>1 lemon<\/li>\n<li>1 brown onion<\/li>\n<li>1 garlic clove<\/li>\n<li>8ml soy sauce<\/li>\n<li>5g chives<\/li>\n<li>1 gem lettuce<\/li>\n<li>3 white potatoes<\/li>\n<li>2 x 150g British rump pav\u00e9 steak<\/li>\n<li>1 tsp ground smoked paprika<\/li>\n<li>1\/4 tsp cayenne pepper<\/li>\n<li>1 tsp ground coriander<\/li>\n<li>80g soured cream<\/li>\n<li>4 tbsp cornflour<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li class=\"RecipeBasicsSection_label__10eFC\" data-test=\"ingredients-basics\">Flour, milk, olive oil, pepper, salt, vegetable oil<\/li>\n<\/ul>\n<div><\/div>\n<div>\n<h2>Cooking instructions 35 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"fdrc7\" data-offset-key=\"8otv8-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8otv8-0-0\"><span data-offset-key=\"8otv8-0-0\">Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ gas 7, then take your<\/span><span data-offset-key=\"8otv8-0-1\"> steaks<\/span><span data-offset-key=\"8otv8-0-2\"> out of the fridge, open the packet and let them adjust to room temperature. <\/span><span data-offset-key=\"6pbdp-0-0\">Cut the <\/span><span data-offset-key=\"6pbdp-0-1\">potatoes<\/span><span data-offset-key=\"6pbdp-0-2\"> (skins on) into chips. <\/span><span data-offset-key=\"k31v-0-0\">Peel and grate the <\/span><span data-offset-key=\"k31v-0-1\">garlic.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"fdrc7\" data-offset-key=\"k31v-0-0\">\n<div data-offset-key=\"k31v-0-0\"><\/div>\n<\/div>\n<p><strong>Step 2<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"69dof\" data-offset-key=\"fihdk-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fihdk-0-0\"><span data-offset-key=\"fihdk-0-0\">Add the <\/span><span data-offset-key=\"fihdk-0-1\">chips<\/span><span data-offset-key=\"fihdk-0-2\"> to a <\/span><span data-offset-key=\"fihdk-0-3\">baking paper<\/span><span data-offset-key=\"fihdk-0-4\">-lined baking tray with a drizzle of <\/span><span data-offset-key=\"fihdk-0-5\">vegetable oil<\/span><span data-offset-key=\"fihdk-0-6\"> and a pinch of <\/span><span data-offset-key=\"fihdk-0-7\">salt<\/span><span data-offset-key=\"fihdk-0-8\"> and <\/span><span data-offset-key=\"fihdk-0-9\">pepper. <\/span><span data-offset-key=\"11s5i-0-0\">Add the <\/span><span data-offset-key=\"11s5i-0-1\">ground smoked paprika<\/span><span data-offset-key=\"11s5i-0-2\">, <\/span><span data-offset-key=\"11s5i-0-3\">ground coriander<\/span><span data-offset-key=\"11s5i-0-4\"> and <\/span><span data-offset-key=\"11s5i-0-5\">half<\/span><span data-offset-key=\"11s5i-0-6\"> the <\/span><span data-offset-key=\"11s5i-0-7\">grated garlic <\/span><span data-offset-key=\"11s5i-0-8\">(you&#8217;ll use the rest later!) <\/span><span data-offset-key=\"fcs9a-0-0\">Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp \u2013 these are your <\/span><span data-offset-key=\"fcs9a-0-1\">smoky chips.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"69dof\" data-offset-key=\"fcs9a-0-0\">\n<div data-offset-key=\"fcs9a-0-0\"><\/div>\n<\/div>\n<p><strong>Step 3<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"1q23u\" data-offset-key=\"2ni31-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2ni31-0-0\"><span data-offset-key=\"2ni31-0-0\">Chop the <\/span><span data-offset-key=\"2ni31-0-1\">chives<\/span><span data-offset-key=\"2ni31-0-2\"> finely. <\/span><span data-offset-key=\"7hhus-0-0\">Cut the <\/span><span data-offset-key=\"7hhus-0-1\">lemon<\/span><span data-offset-key=\"7hhus-0-2\">[s]<\/span> <span data-offset-key=\"7hhus-0-4\">into quarters. <\/span><span data-offset-key=\"le8m-0-0\">Combine the <\/span><span data-offset-key=\"le8m-0-1\">chopped chives<\/span><span data-offset-key=\"le8m-0-2\"> in a bowl with the <\/span><span data-offset-key=\"le8m-0-3\">soured cream<\/span><span data-offset-key=\"le8m-0-4\">, the juice of 1 <\/span><span data-offset-key=\"le8m-0-5\">[2]<\/span> <span data-offset-key=\"le8m-0-7\">lemon quarter<\/span><span data-offset-key=\"le8m-0-8\">[s]<\/span><span data-offset-key=\"le8m-0-9\">, the <\/span><span data-offset-key=\"le8m-0-10\">remaining grated garlic <\/span><span data-offset-key=\"le8m-0-11\">(not a big garlic fan? Try using less!)<\/span> <span data-offset-key=\"le8m-0-13\">and a pinch of <\/span><span data-offset-key=\"le8m-0-14\">salt <\/span><span data-offset-key=\"le8m-0-15\">and<\/span><span data-offset-key=\"le8m-0-16\"> pepper <\/span><span data-offset-key=\"le8m-0-17\">\u2013 this is your <\/span><span data-offset-key=\"le8m-0-18\">soured cream &amp; chive dip.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"1q23u\" data-offset-key=\"le8m-0-0\">\n<div data-offset-key=\"le8m-0-0\"><\/div>\n<\/div>\n<p><strong>Step 4<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"db82g\" data-offset-key=\"eisuf-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"eisuf-0-0\"><span data-offset-key=\"eisuf-0-0\">Peel and chop the <\/span><span data-offset-key=\"eisuf-0-1\">brown onion<\/span><span data-offset-key=\"eisuf-0-2\">[s]<\/span> <span data-offset-key=\"eisuf-0-4\">into discs (roughly 0.5cm thick). <\/span>Tip: Pop out the centres so that you have different sized discs! <span data-offset-key=\"c4sr7-0-0\">Add the <\/span><span data-offset-key=\"c4sr7-0-1\">onion discs <\/span><span data-offset-key=\"c4sr7-0-2\">to a bowl with 1 tbsp <\/span><span data-offset-key=\"c4sr7-0-3\">[2 tbsp]<\/span> <span data-offset-key=\"c4sr7-0-5\">flour<\/span><span data-offset-key=\"c4sr7-0-6\"> and give everything a good mix up so they are well coated \u2013 these are your <\/span><span data-offset-key=\"c4sr7-0-7\">floured onions. <\/span><span data-offset-key=\"6lvbq-0-0\">Wash the <\/span><span data-offset-key=\"6lvbq-0-1\">gem lettuce<\/span><span data-offset-key=\"6lvbq-0-2\">, then pat it dry with kitchen paper and roughly shred.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"db82g\" data-offset-key=\"6lvbq-0-0\">\n<div data-offset-key=\"6lvbq-0-0\"><\/div>\n<\/div>\n<p><strong>Step 5<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"2iu82\" data-offset-key=\"9jqcc-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9jqcc-0-0\"><span data-offset-key=\"9jqcc-0-0\">Combine 60ml <\/span><span data-offset-key=\"9jqcc-0-1\">[120ml]<\/span> <span data-offset-key=\"9jqcc-0-3\">milk<\/span><span data-offset-key=\"9jqcc-0-4\"> with the <\/span><span data-offset-key=\"9jqcc-0-5\">cornflour<\/span><span data-offset-key=\"9jqcc-0-6\">, <\/span><span data-offset-key=\"9jqcc-0-7\">soy sauce<\/span><span data-offset-key=\"9jqcc-0-8\">, half <\/span><span data-offset-key=\"9jqcc-0-9\">[all] <\/span><span data-offset-key=\"9jqcc-0-10\">the <\/span><span data-offset-key=\"9jqcc-0-11\">cayenne pepper<\/span><span data-offset-key=\"9jqcc-0-12\"> (can\u2019t handle the heat? Go easy!), a pinch of <\/span><span data-offset-key=\"9jqcc-0-13\">salt<\/span><span data-offset-key=\"9jqcc-0-14\"> and <\/span><span data-offset-key=\"9jqcc-0-15\">pepper<\/span><span data-offset-key=\"9jqcc-0-16\"> and 2 tbsp <\/span><span data-offset-key=\"9jqcc-0-17\">[4 tbsp] <\/span><span data-offset-key=\"9jqcc-0-18\">flour<\/span><span data-offset-key=\"9jqcc-0-19\"> in a measuring jug, then whisk until you get a smooth batter \u2013 this is your <\/span><span data-offset-key=\"9jqcc-0-20\">spiced batter. <\/span>Tip: Cooking for 2? Save the remaining cayenne pepper for another recipe! <span data-offset-key=\"1lrp-0-0\">Pour the<\/span><span data-offset-key=\"1lrp-0-1\"> spiced batter<\/span><span data-offset-key=\"1lrp-0-2\"> over the floured onions and give everything a mix so they are nicely coated \u2013 these are your<\/span><span data-offset-key=\"1lrp-0-3\"> battered onions.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"2iu82\" data-offset-key=\"1lrp-0-0\">\n<div data-offset-key=\"1lrp-0-0\"><\/div>\n<\/div>\n<p><strong>Step 6<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"9gsn1\" data-offset-key=\"2k732-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2k732-0-0\"><span data-offset-key=\"2k732-0-0\">Season the <\/span><span data-offset-key=\"2k732-0-1\">rump steaks<\/span><span data-offset-key=\"2k732-0-2\"> all over with <\/span><span data-offset-key=\"2k732-0-3\">salt<\/span><span data-offset-key=\"2k732-0-4\"> and <\/span><span data-offset-key=\"2k732-0-5\">pepper. <\/span><span data-offset-key=\"40ub6-0-0\">When the chips have 15 min left, heat a large, wide-based pan (preferably non-stick) over a high heat with a drizzle of <\/span><span data-offset-key=\"40ub6-0-1\">vegetable oil <\/span><span data-offset-key=\"40ub6-0-2\">and once it is very hot,<\/span> <span data-offset-key=\"40ub6-0-4\">add the<\/span><span data-offset-key=\"40ub6-0-5\"> seasoned rump steaks <\/span><span data-offset-key=\"40ub6-0-6\">to the pan. <\/span>For rare, cook for 2 min max on each side; for medium-rare, cook for 2-3 min on each side; for medium, cook for 3-4 min on each side. <span data-offset-key=\"ae8dc-0-0\">Rest the <\/span><span data-offset-key=\"ae8dc-0-1\">cooked rump steaks<\/span><span data-offset-key=\"ae8dc-0-2\"> on a plate and reserve the pan.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"9gsn1\" data-offset-key=\"ae8dc-0-0\">\n<div data-offset-key=\"ae8dc-0-0\"><\/div>\n<\/div>\n<p><strong>Step 7<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"cdv0e\" data-offset-key=\"9p7tl-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9p7tl-0-0\"><span data-offset-key=\"9p7tl-0-0\">Carefully wipe the reserved pan with some kitchen paper (it will be hot!)<\/span> <span data-offset-key=\"9p7tl-0-2\">and return it to a medium-high heat with a very generous drizzle of <\/span><span data-offset-key=\"9p7tl-0-3\">vegetable oil<\/span><span data-offset-key=\"9p7tl-0-4\"> (enough to cover the whole base of the pan). <\/span><span data-offset-key=\"20jls-0-0\">Once hot, add the <\/span><span data-offset-key=\"20jls-0-1\">battered onions<\/span><span data-offset-key=\"20jls-0-2\"> and cook for 2 min on each side or until golden and crisp \u2013 these are your <\/span><span data-offset-key=\"20jls-0-3\">onion rings. <\/span>Tip: Cooking for 4? Use 2 pans!<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"cdv0e\" data-offset-key=\"dsqmm-0-0\">\n<div data-offset-key=\"dsqmm-0-0\"><\/div>\n<div data-offset-key=\"dsqmm-0-0\"><strong>Step 8<\/strong><\/div>\n<\/div>\n<div data-offset-key=\"dsqmm-0-0\"><\/div>\n<div data-offset-key=\"dsqmm-0-0\">\n<div data-block=\"true\" data-editor=\"7cp5t\" data-offset-key=\"66jhs-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"66jhs-0-0\"><span data-offset-key=\"66jhs-0-0\">Serve the<\/span><span data-offset-key=\"66jhs-0-1\"> rested rump steak <\/span><span data-offset-key=\"66jhs-0-2\">with the <\/span><span data-offset-key=\"66jhs-0-3\">smoky chips<\/span><span data-offset-key=\"66jhs-0-4\">,<\/span><span data-offset-key=\"66jhs-0-5\"> soured cream &amp; chive dip <\/span><span data-offset-key=\"66jhs-0-6\">and <\/span><span data-offset-key=\"66jhs-0-7\">shredded gem lettuce <\/span><span data-offset-key=\"66jhs-0-8\">to the side. <\/span><span data-offset-key=\"4ba45-0-0\">Drizzle a little <\/span><span data-offset-key=\"4ba45-0-1\">olive oil <\/span><span data-offset-key=\"4ba45-0-2\">and the juice of 1 <\/span><span data-offset-key=\"4ba45-0-3\">[2]<\/span> <span data-offset-key=\"4ba45-0-5\">lemon quarter<\/span><span data-offset-key=\"4ba45-0-6\">[s]<\/span><span data-offset-key=\"4ba45-0-7\"> over the <\/span><span data-offset-key=\"4ba45-0-8\">shredded gem lettuce. <\/span><span data-offset-key=\"3go32-0-0\">Top the steak with the <\/span><span data-offset-key=\"3go32-0-1\">onion rings <\/span><span data-offset-key=\"3go32-0-2\">and garnish with the<\/span><span data-offset-key=\"3go32-0-3\"> remaining lemon wedge<\/span><span data-offset-key=\"3go32-0-4\">[s]. <\/span>Enjoy!<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/recipes\/rump-steak-with-onion-rings-and-smoky-chips\">Nutritional and allergen information\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Sopranos, The Soprano family meet for dinner in the closing scene. (S06E21, 54 mins and 10 seconds) Dish up a steak dinner, the Soprano way. You&#8217;ll rustle up a succulent rump steak and top with crispy battered onion rings. Serve this flavour feast with smoky chips, soured cream &amp; chive dip and a gem &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-onion-rings-and-smoky-chips-inspired-by-the-sopranos-s06e21\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rump Steak With Onion Rings And Smoky Chips inspired by The Sopranos (S06E21)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4358-Rump-Steak-With-Onion-Rings-Smoky-Chips-And-Sour-Cream-Chive-Dip16761-1653411067265.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rump Steak With Onion Rings And Smoky Chips inspired by The Sopranos (S06E21) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/rump-steak-with-onion-rings-and-smoky-chips-inspired-by-the-sopranos-s06e21\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rump Steak With Onion Rings And Smoky Chips inspired by The Sopranos (S06E21)\" \/>\n<meta property=\"og:description\" content=\"The Sopranos, The Soprano family meet for dinner in the closing scene. (S06E21, 54 mins and 10 seconds) Dish up a steak dinner, the Soprano way. You&#8217;ll rustle up a succulent rump steak and top with crispy battered onion rings. 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