{"id":17778,"date":"2023-08-30T12:05:33","date_gmt":"2023-08-30T11:05:33","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17778"},"modified":"2023-09-05T10:21:32","modified_gmt":"2023-09-05T09:21:32","slug":"truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07","title":{"rendered":"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)"},"content":{"rendered":"<p><strong>Killing Eve, Villanelle scoffs pasta to prove a point.<\/strong><em> (S02E07, 3 mins 51 seconds)<\/em><\/p>\n<p>Pronounced \u2018cah-choh e pe-pe\u2019, we\u2019ve given this speedy \u2018cheese and pepper\u2019 sauce an easy, indulgent upgrade. You\u2019ll add chestnut mushrooms, melt in Italian cheese, and finish with truffle oil, before serving with fresh tagliatelle. Villanelle would love this one.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17780\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg\" alt=\"\" width=\"2048\" height=\"2048\" \/><\/h2>\n<h2>Ingredients<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>40g Cornish clotted cream<\/li>\n<li>8ml truffle flavoured extra virgin olive oil<\/li>\n<li>160g chestnut mushrooms<\/li>\n<li>2.5g cracked black pepper<\/li>\n<li>5.5g vegetable stock mix<\/li>\n<li>60g grated Italian hard cheese<\/li>\n<li>250g fresh tagliatelle<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li>Olive oil, pepper, salt<\/li>\n<\/ul>\n<h2>Cooking instructions 10 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<p>Before you begin&#8230; get all your ingredients and equipment ready. Skim through these steps, then wash your fruit and veg.<\/p>\n<p>Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min).<\/p>\n<p><strong>Step 2<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"a08b5\" data-offset-key=\"4c8ga-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4c8ga-0-0\"><span data-offset-key=\"4c8ga-0-0\">Now, let\u2019s get started! <\/span>Boil a kettle. <span data-offset-key=\"f52s3-0-0\">Heat a large, wide-based pan (preferably non-stick) with a drizzle of <\/span><span data-offset-key=\"f52s3-0-1\">olive oil <\/span><span data-offset-key=\"f52s3-0-2\">over a medium-high heat. <\/span><span data-offset-key=\"altaa-0-0\">Once hot, crumble in the <\/span><span data-offset-key=\"altaa-0-1\">chestnut mushrooms<\/span><span data-offset-key=\"altaa-0-2\"> using your hands with a pinch of <\/span><span data-offset-key=\"altaa-0-3\">salt <\/span><span data-offset-key=\"altaa-0-4\">and cook for 3-4 min or until beginning to soften.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"a08b5\" data-offset-key=\"altaa-0-0\">\n<div data-offset-key=\"altaa-0-0\"><\/div>\n<\/div>\n<p><strong>Step 3<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"ftpsl\" data-offset-key=\"cido5-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"cido5-0-0\"><span data-offset-key=\"cido5-0-0\">Add the <\/span><span data-offset-key=\"cido5-0-1\">fresh tagliatelle<\/span><span data-offset-key=\"cido5-0-2\"> to a pot of <\/span><span data-offset-key=\"cido5-0-3\">boiled water<\/span><span data-offset-key=\"cido5-0-4\"> with a large pinch of <\/span><span data-offset-key=\"cido5-0-5\">salt <\/span><span data-offset-key=\"cido5-0-6\">and bring to the boil over a high heat. <\/span><span data-offset-key=\"si98-0-0\">Cook the <\/span><span data-offset-key=\"si98-0-1\">tagliatelle<\/span><span data-offset-key=\"si98-0-2\"> for 3-4 min or until cooked with a slight bite. <\/span><span data-offset-key=\"q3c5-0-0\">Once done, drain the <\/span><span data-offset-key=\"q3c5-0-1\">tagliatelle<\/span><span data-offset-key=\"q3c5-0-2\">, reserving a cup of the<\/span><span data-offset-key=\"q3c5-0-3\"> starchy pasta water.<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"ftpsl\" data-offset-key=\"q3c5-0-0\">\n<div data-offset-key=\"q3c5-0-0\"><\/div>\n<\/div>\n<p><strong>Step 4<\/strong><\/p>\n<p><span data-offset-key=\"engg0-0-0\">Once the mushrooms are beginning to soften, add the <\/span><span data-offset-key=\"engg0-0-1\">cracked black pepper<\/span><span data-offset-key=\"engg0-0-2\"> and a pinch of <\/span><span data-offset-key=\"engg0-0-3\">salt <\/span><span data-offset-key=\"engg0-0-4\">to the pan and cook for 1-2 min further.<\/span><\/p>\n<p><strong>Step 5<\/strong><\/p>\n<p><span data-offset-key=\"6cbqo-0-0\">Add the <\/span><span data-offset-key=\"6cbqo-0-1\">vegetable stock mix <\/span><span data-offset-key=\"6cbqo-0-2\">and <\/span><span data-offset-key=\"6cbqo-0-3\">clotted cream <\/span><span data-offset-key=\"6cbqo-0-4\">to the mushrooms and cook for 1 min or until the cream has melted.<\/span><\/p>\n<p><strong>Step 6<\/strong><\/p>\n<p><span data-offset-key=\"5qn00-0-0\">Once melted, add 150ml<\/span><span data-offset-key=\"5qn00-0-1\"> [250ml]<\/span><span data-offset-key=\"5qn00-0-2\"> of the <\/span><span data-offset-key=\"5qn00-0-3\">reserved starchy pasta water <\/span><span data-offset-key=\"5qn00-0-4\">to the sauce and give everything a good mix up.<\/span><\/p>\n<p><strong>Step 7<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"2mh50\" data-offset-key=\"9m6t-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"9m6t-0-0\"><span data-offset-key=\"9m6t-0-0\">Remove the pan from the heat and stir in<\/span> <span data-offset-key=\"9m6t-0-2\">most of the <\/span><span data-offset-key=\"9m6t-0-3\">grated Italian hard cheese<\/span><span data-offset-key=\"9m6t-0-4\"> (save some for garnish!) \u2013 this is your <\/span><span data-offset-key=\"9m6t-0-5\">cacio e pepe sauce<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"2mh50\" data-offset-key=\"u3hp-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"u3hp-0-0\"><span data-offset-key=\"u3hp-0-0\">Add the <\/span><span data-offset-key=\"u3hp-0-1\">drained tagliatelle <\/span><span data-offset-key=\"u3hp-0-2\">to the pan and give everything a gentle mix up until the pasta is coated in the sauce.<\/span><\/div>\n<div data-offset-key=\"u3hp-0-0\"><\/div>\n<div data-offset-key=\"u3hp-0-0\">\n<p><strong>Step 8<\/strong><\/p>\n<\/div>\n<\/div>\n<p><span data-offset-key=\"9g4pr-0-0\">Serve the <\/span><span data-offset-key=\"9g4pr-0-1\">cacio e pepe sauce with fresh tagliatelle <\/span><span data-offset-key=\"9g4pr-0-2\">and drizzle over the <\/span><span data-offset-key=\"9g4pr-0-3\">truffle oil. <\/span><span data-offset-key=\"1la5p-0-0\">Garnish with the <\/span><span data-offset-key=\"1la5p-0-1\">remaining grated Italian hard cheese <\/span><span data-offset-key=\"1la5p-0-2\">and season with a generous grind of <\/span><span data-offset-key=\"1la5p-0-3\">black pepper. <\/span>Enjoy!<\/p>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/recipes\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle\">Nutritional and allergen information\u00a0<\/a><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n<div data-offset-key=\"106o3-0-0\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Killing Eve, Villanelle scoffs pasta to prove a point. (S02E07, 3 mins 51 seconds) Pronounced \u2018cah-choh e pe-pe\u2019, we\u2019ve given this speedy \u2018cheese and pepper\u2019 sauce an easy, indulgent upgrade. You\u2019ll add chestnut mushrooms, melt in Italian cheese, and finish with truffle oil, before serving with fresh tagliatelle. Villanelle would love this one. Ingredients For &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)\" \/>\n<meta property=\"og:description\" content=\"Killing Eve, Villanelle scoffs pasta to prove a point. (S02E07, 3 mins 51 seconds) Pronounced \u2018cah-choh e pe-pe\u2019, we\u2019ve given this speedy \u2018cheese and pepper\u2019 sauce an easy, indulgent upgrade. You\u2019ll add chestnut mushrooms, melt in Italian cheese, and finish with truffle oil, before serving with fresh tagliatelle. Villanelle would love this one. 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(S02E07, 3 mins 51 seconds) Pronounced \u2018cah-choh e pe-pe\u2019, we\u2019ve given this speedy \u2018cheese and pepper\u2019 sauce an easy, indulgent upgrade. You\u2019ll add chestnut mushrooms, melt in Italian cheese, and finish with truffle oil, before serving with fresh tagliatelle. Villanelle would love this one. Ingredients For &hellip; Continue reading \"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)\"","og_url":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07","og_site_name":"Gousto Blog","article_publisher":"https:\/\/www.facebook.com\/goustocooking","article_published_time":"2023-08-30T11:05:33+00:00","article_modified_time":"2023-09-05T09:21:32+00:00","og_image":[{"width":2048,"height":2048,"url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","type":"image\/jpeg"}],"author":"Gousto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Gousto","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#article","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07"},"author":{"name":"Gousto","@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/1f694f08e35c36a15bfc130fc495d91e"},"headline":"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)","datePublished":"2023-08-30T11:05:33+00:00","dateModified":"2023-09-05T09:21:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07"},"wordCount":422,"commentCount":0,"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","articleSection":["The Dinner Show Hub"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07","url":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07","name":"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07) | Gousto Blog","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#primaryimage"},"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","datePublished":"2023-08-30T11:05:33+00:00","dateModified":"2023-09-05T09:21:32+00:00","author":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/1f694f08e35c36a15bfc130fc495d91e"},"breadcrumb":{"@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#primaryimage","url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","contentUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/5881_Truffle-Cacio-E-Pepe-Sauce-With-Fresh-Tagliatelle-8616-1684835415946.jpg","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/www.gousto.co.uk\/blog\/truffle-cacio-e-pepe-sauce-with-fresh-tagliatelle-inspired-by-killing-eve-s02e07#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gousto.co.uk\/blog"},{"@type":"ListItem","position":2,"name":"Truffle Cacio E Pepe with Fresh Tagliatelle inspired by Killing Eve (S02E07)"}]},{"@type":"WebSite","@id":"https:\/\/www.gousto.co.uk\/blog\/#website","url":"https:\/\/www.gousto.co.uk\/blog\/","name":"Gousto Blog","description":"Cooking Ideas &amp; 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