{"id":17644,"date":"2023-08-25T13:24:03","date_gmt":"2023-08-25T12:24:03","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17644"},"modified":"2023-09-05T09:42:37","modified_gmt":"2023-09-05T08:42:37","slug":"spaghetti-amatriciana-with-crispy-bacon-inspired-by-eat-pray-love-2010","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/spaghetti-amatriciana-with-crispy-bacon-inspired-by-eat-pray-love-2010","title":{"rendered":"Spaghetti Amatriciana With Crispy Bacon inspired by Eat Pray Love (2010)"},"content":{"rendered":"<p><strong>Eat Pray Love (2010), Julia Roberts eats spaghetti Amatriciana. <\/strong><em>(40 mins 9 seconds)<\/em><\/p>\n<p>Channel your inner Julia Roberts with this swoon worthy, smoky spaghetti, inspired by Eat Pray Love. You&#8217;ll infuse a San Marzano tomato sauce with British bacon lardons, and sprinkle with Italian hard cheese to serve. Buon appetito!<\/p>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17652\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/2084.-Spaghetti-AllAmatriciana-x700.jpg\" alt=\"\" width=\"700\" height=\"700\" \/>Ingredients<\/h2>\n<\/div>\n<\/div>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>30g grated Italian hard cheese<\/li>\n<li>32g tomato paste<\/li>\n<li>1 tsp dried oregano<\/li>\n<li>125g cherry tomatoes<\/li>\n<li>190g spaghetti<\/li>\n<li>10g basil<\/li>\n<li>1\/2 tsp dried chilli flakes<\/li>\n<li>5.5g chicken stock mix<\/li>\n<li>100g British bacon lardons<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 brown onion<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li>\n<div class=\"RecipePage_ingredientsWrapper__3GMVU\">\n<div class=\"Card_card__1nK0q common_noBorder__S8PQt Card_visibleOnSmallScreens__23PB4 Card_lateralBordersOnSmallScreens__2HDzO\">\n<div class=\"LayoutContentWrapper_largeOrXLargePaddingHorizontal__HM78m LayoutContentWrapper_largeOrXLargePaddingVertical__2LEcC\">\n<div class=\"RecipeBasicsSection_label__10eFC\" data-test=\"ingredients-basics\">Olive oil, pepper, salt, sugar<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h2>Cooking instructions 30 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<p>Boil a kettle. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat. Once hot, add the bacon lardons and cook for 8 min, stirring frequently, or until golden and crispy.<\/p>\n<p><strong>Step 2<\/strong><\/p>\n<p>While the bacon lardons are cooking, peel and finely dice the brown onion[s]. Peel and finely slice (don&#8217;t chop) the garlic. Slice the cherry tomatoes in half.<\/p>\n<p><strong>Step 3<\/strong><\/p>\n<p>Once the lardons are crispy, transfer them to a plate and return the pan (and oil!) to a medium heat. Add the diced onion with a pinch of salt and cook for 6-7 min or until softened. Dissolve the tomato paste and chicken stock mix in 200ml [300ml] boiled water \u2013 this is your tomato stock.<\/p>\n<p><strong>Step 4<\/strong><\/p>\n<p>Once the onion has softened, add the halved tomatoes, sliced garlic, dried oregano and chilli flakes (can&#8217;t handle the heat? Go easy!) to the pan and cook for 4-5 min further or until the tomatoes have broken down into a sauce. Once broken down, add the tomato stock with a pinch of sugar and cook for 3-4 min further or until the sauce has thickened.<\/p>\n<p><strong>Step 5<\/strong><\/p>\n<p>Meanwhile, add the spaghetti to a pot of boiled water with a generous pinch of salt, bring to the boil over a high heat and cook for 8-10 min or until cooked with a slight bite. Once done, drain the cooked spaghetti and reserve a cup of the starchy pasta water.<\/p>\n<p><strong>Step 6<\/strong><\/p>\n<p>While the spaghetti is cooking, chop the basil finely, including the stalks.<\/p>\n<p><strong>Step 7<\/strong><\/p>\n<p>Add the drained spaghetti to the sauce with half the chopped basil and half the crispy lardons (save the rest for garnish!) and give everything a good mix up until the sauce coats the pasta \u2013 this is your spaghetti Amatriciana.<\/p>\n<p>Tip: Add a splash of starchy pasta water if it&#8217;s looking a little dry<\/p>\n<p><strong>Step 8<\/strong><\/p>\n<p>Serve the spaghetti Amatriciana and garnish with the remaining crispy lardons and chopped basil. Sprinkle over the grated Italian hard cheese and season with a good grind of black pepper. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/bacon-recipes\/amatriciana-spaghetti-with-bacon\">Nutritional and allergen information\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eat Pray Love (2010), Julia Roberts eats spaghetti Amatriciana. (40 mins 9 seconds) Channel your inner Julia Roberts with this swoon worthy, smoky spaghetti, inspired by Eat Pray Love. You&#8217;ll infuse a San Marzano tomato sauce with British bacon lardons, and sprinkle with Italian hard cheese to serve. Buon appetito! Ingredients For 2 people [double &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/spaghetti-amatriciana-with-crispy-bacon-inspired-by-eat-pray-love-2010\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spaghetti Amatriciana With Crispy Bacon inspired by Eat Pray Love (2010)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/2084.-Spaghetti-AllAmatriciana-x700.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spaghetti Amatriciana With Crispy Bacon inspired by Eat Pray Love (2010) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/spaghetti-amatriciana-with-crispy-bacon-inspired-by-eat-pray-love-2010\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Amatriciana With Crispy Bacon inspired by Eat Pray Love (2010)\" \/>\n<meta property=\"og:description\" content=\"Eat Pray Love (2010), Julia Roberts eats spaghetti Amatriciana. (40 mins 9 seconds) Channel your inner Julia Roberts with this swoon worthy, smoky spaghetti, inspired by Eat Pray Love. You&#8217;ll infuse a San Marzano tomato sauce with British bacon lardons, and sprinkle with Italian hard cheese to serve. Buon appetito! Ingredients For 2 people [double &hellip; Continue reading &quot;Spaghetti Amatriciana With Crispy Bacon inspired by Eat Pray Love (2010)&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/spaghetti-amatriciana-with-crispy-bacon-inspired-by-eat-pray-love-2010\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-25T12:24:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-05T08:42:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/2084.-Spaghetti-AllAmatriciana-x700.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gousto\" 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