{"id":17622,"date":"2023-08-24T17:17:31","date_gmt":"2023-08-24T16:17:31","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17622"},"modified":"2023-09-05T10:17:38","modified_gmt":"2023-09-05T09:17:38","slug":"crispy-chicken-onion-gravy-sandwich","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/crispy-chicken-onion-gravy-sandwich","title":{"rendered":"Crispy Chicken &#038; Onion Gravy Sandwich inspired by Friends (S05E09)"},"content":{"rendered":"<p><strong>Friends, The One with Ross\u2019 Thanksgiving Leftover Sandwich. <\/strong><em>(S05E09, 4 mins 4 seconds)\u00a0<\/em><\/p>\n<p>Jump aboard the gravy train for this twist on the classic Christmas trimming. You\u2019ll bake gravy-soaked ciabatta until golden, fill it with crispy onion chicken and serve with chunky skin-on chips. Dunk in leftover gravy and enjoy.<\/p>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17623\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4845-Crispy-French-Onion-Dip-Chicken-Sandwich1033-1668430166806-x700.jpg\" alt=\"\" width=\"700\" height=\"700\" \/>Ingredients<\/h2>\n<\/div>\n<\/div>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>2 ciabattas<\/li>\n<li>8g Marmite<\/li>\n<li>3 white potatoes<\/li>\n<li>1 shallot<\/li>\n<li>2 British chicken breast portions<\/li>\n<li>15ml cider vinegar<\/li>\n<li>5.5g beef stock mix<\/li>\n<li>15g crispy onions<\/li>\n<li>18g Dijon mustard<\/li>\n<li>1 gem lettuce<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li>Flour, olive oil, pepper, salt, sugar, vegetable oil<\/li>\n<\/ul>\n<div>\n<h2>Cooking instructions 45 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<p>Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ gas 7 and take your chicken out of the fridge, open the packet and let it air. Cut the potatoes (skins on) into chips, then add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper. Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp.<\/p>\n<p><strong>Step 2<\/strong><\/p>\n<p>Add the chicken breast portions to a chopping board. Slice through the thickest part of the chicken breast portions, being careful not to cut all the way through, then open them out like a book. Cover them with cling film and bash with a rolling pin until they are of even thickness \u2013 this is your butterflied chicken. Crush the crispy onions with a rolling pin in their bag[s] and add them to a plate. Boil a kettle.<\/p>\n<p><strong>Step 3<\/strong><\/p>\n<p>Evenly coat both sides of the butterflied chicken in the Dijon mustard using the back of a spoon (not a mustard fan? Go easy). Add the coated chicken to the plate of crispy onions \u2013 this is your mustard &amp; onion chicken. Add the mustard &amp; onion chicken to one side of a baking paper-lined baking tray and set aside. Peel and slice the shallot[s].<\/p>\n<p><strong>Step 4<\/strong><\/p>\n<p>Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Once hot, add the sliced shallot with a small pinch of salt and cook for 1-2 min or until slightly softened. Meanwhile, slice the ciabattas in half. Once softened, add 2 tbsp [4 tbsp] flour to the pan and stir with a wooden spoon for 1 min or until a sandy paste forms \u2013 this is your roux.<\/p>\n<p><strong>Step 5<\/strong><\/p>\n<p>Whisk in 400ml [550ml] boiled water with the beef stock mix, Marmite and half the cider vinegar (save the rest for later!) and cook for 3-4 min or until slightly thickened \u2013 this is your gravy. Once slightly thickened, remove the pan from the heat and dip the ciabatta halves into the gravy until almost soaked through \u2013 this is your gravy bread.<\/p>\n<p>Tip: You should have roughly half of the gravy left over in the pan, which will be used later!<\/p>\n<p><strong>Step 6<\/strong><\/p>\n<p>Transfer the gravy bread to the other side of the tray with the mustard &amp; onion chicken. Put the tray[s] in the oven for 16-17 min or until the chicken is cooked through (no pink meat!) and the bread is crispy on the outside.<\/p>\n<p>Tip: Cooking for 4? Use 2 trays!<\/p>\n<p><strong>Step 7<\/strong><\/p>\n<p>Once the chicken has been cooking for 10 min, return the gravy to a medium heat with 100ml [150ml] boiled water, 1 tsp [2 tsp] sugar and a pinch of salt and pepper and cook for 5-6 min or until thickened to a gravy-like consistency. Meanwhile, combine the remaining cider vinegar with 2 tbsp [4 tbsp] olive oil \u2013 this is your dressing.<\/p>\n<p><strong>Step 8 <\/strong><\/p>\n<p>Wash the gem lettuce and pat dry with kitchen paper, remove 4 [8] leaves and set aside, then shred the inner core. To assemble, top each gravy bread base with the mustard &amp; onion chicken, a couple of lettuce leaves, then finish with the gravy bread lid \u2013 this is your crispy chicken &amp; onion gravy sandwich. Serve the chips and shredded lettuce to the side with the dressing drizzled over. Pour the remaining gravy into a small bowl, ready for dipping. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/recipes\/crispy-chicken-onion-gravy-sandwich\">Nutritional and allergen information\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friends, The One with Ross\u2019 Thanksgiving Leftover Sandwich. (S05E09, 4 mins 4 seconds)\u00a0 Jump aboard the gravy train for this twist on the classic Christmas trimming. You\u2019ll bake gravy-soaked ciabatta until golden, fill it with crispy onion chicken and serve with chunky skin-on chips. Dunk in leftover gravy and enjoy. Ingredients For 2 people [double &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/crispy-chicken-onion-gravy-sandwich\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crispy Chicken &#038; Onion Gravy Sandwich inspired by Friends (S05E09)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4845-Crispy-French-Onion-Dip-Chicken-Sandwich1033-1668430166806-x700.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Crispy Chicken &amp; Onion Gravy Sandwich inspired by Friends (S05E09) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/crispy-chicken-onion-gravy-sandwich\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Chicken &amp; Onion Gravy Sandwich inspired by Friends (S05E09)\" \/>\n<meta property=\"og:description\" content=\"Friends, The One with Ross\u2019 Thanksgiving Leftover Sandwich. (S05E09, 4 mins 4 seconds)\u00a0 Jump aboard the gravy train for this twist on the classic Christmas trimming. You\u2019ll bake gravy-soaked ciabatta until golden, fill it with crispy onion chicken and serve with chunky skin-on chips. Dunk in leftover gravy and enjoy. Ingredients For 2 people [double &hellip; Continue reading &quot;Crispy Chicken &#038; Onion Gravy Sandwich inspired by Friends (S05E09)&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/crispy-chicken-onion-gravy-sandwich\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-24T16:17:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-05T09:17:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4845-Crispy-French-Onion-Dip-Chicken-Sandwich1033-1668430166806-x700.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gousto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gousto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/crispy-chicken-onion-gravy-sandwich#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/crispy-chicken-onion-gravy-sandwich\"},\"author\":{\"name\":\"Gousto\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/1f694f08e35c36a15bfc130fc495d91e\"},\"headline\":\"Crispy Chicken &#038; 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