{"id":17599,"date":"2023-08-24T16:37:53","date_gmt":"2023-08-24T15:37:53","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17599"},"modified":"2023-09-05T10:19:47","modified_gmt":"2023-09-05T09:19:47","slug":"smashed-patty-burger-with-crispy-onion-cheese-fries","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/smashed-patty-burger-with-crispy-onion-cheese-fries","title":{"rendered":"Smashed Patty Burger With Crispy Onion Cheese Fries inspired by The Menu (2022)"},"content":{"rendered":"<p><strong>The Menu (2022), Anya Taylor-Joy eats her cheeseburger.<\/strong><em> ( 1 hour, 30 mins 24 seconds)<\/em><\/p>\n<p><span class=\"\">This smoky take on burger night is a smash hit. You\u2019ll char extra thin patties before loading them onto brioche buns wit<\/span><span class=\"ExpandingText_chunk-1__24wed\">h caramelised onion and mustardy cheese sauce<\/span><span class=\"ExpandingText_chunk-2__2zef4\">. Serve with cheesy fries and a sprinkle of c<\/span><span class=\"ExpandingText_chunk-3__1iddK\">ris<\/span><span class=\"ExpandingText_chunk-4__2oLR0\">py onions to finish.<\/span><\/p>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17601\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4988-Smashed-Patty-Burger-With-Crispy-Onion-Cheese-Fries-1676992235384-x700.jpg\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\n<\/div>\n<div class=\"RecipeHero_metaItem__YXg_2\">\n<div class=\"MetaInfo_wrapper__2pVUI typography_fontStyleS__1UtoE\">\n<h2>Ingredients<\/h2>\n<\/div>\n<\/div>\n<p>For 2 people [double for 4]<\/p>\n<ul>\n<li>40g cheddar cheese<\/li>\n<li>2 butter brioche buns<\/li>\n<li>30ml tomato ketchup<\/li>\n<li>1 tsp ground smoked paprika<\/li>\n<li>250g British beef mince<\/li>\n<li>1 tbsp cornflour<\/li>\n<li>15g crispy onions<\/li>\n<li>15ml Henderson&#8217;s Relish<\/li>\n<li>3 white potatoes<\/li>\n<li>20g mustard ketchup<\/li>\n<li>1 gem lettuce<\/li>\n<li>1 brown onion<\/li>\n<\/ul>\n<p>You\u2019ll also need<\/p>\n<ul>\n<li>Butter, milk, pepper, salt, sugar, vegetable oil<\/li>\n<\/ul>\n<div>\n<h2>Cooking instructions 35 mins<\/h2>\n<p>For 2 people [double for 4]<\/p>\n<p><strong>Step 1<\/strong><\/p>\n<p>Preheat the oven to 220\u00b0C \/ 200\u00b0C (fan) \/ gas 7. Cut the potatoes (skins on) into fries. Add the fries to a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper. Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden and crisp.<\/p>\n<p>Tip: Cooking for 4? Use 2 trays!<\/p>\n<p><strong>Step 2<\/strong><\/p>\n<p>Peel and finely slice the brown onion[s]. Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil and a small knob of butter over a medium heat. Once hot, add the sliced onion with a pinch of salt and 1 tsp [2 tsp] sugar. Cook for 8-10 min or until the onion has softened and caramelised \u2013 this is your caramelised onion.<\/p>\n<p><strong>Step 3<\/strong><\/p>\n<p>While the onion is cooking, wash then remove 2 [4] leaves from the gem lettuce and set aside, then cut the inner core into wedges. Grate the cheddar cheese. Combine the grated cheese with the cornflour and a pinch of salt in a pot and mix until the cheese is fully coated. Add the mustard ketchup and 100ml [200ml] milk to the pot and set aside for later \u2013 this is your cheese sauce base.<\/p>\n<p><strong>Step 4<\/strong><\/p>\n<p>Combine the beef mince and ground smoked paprika in a bowl with the Henderson&#8217;s Relish and a pinch of salt. Divide into 4 [8] and shape them into meatballs. Cover the meatballs with a sheet of baking paper and roll the meatballs out to approx. 0.5cm thickness with a rolling pin until evenly flattened \u2013 these are your patties.<\/p>\n<p><strong>Step 5<\/strong><\/p>\n<p>Once the onion is caramelised, transfer it to a plate (reserve the pan!) and set aside until serving. Return the reserved pan to a high heat with a drizzle of vegetable oil (cooking for 4? Use 2 pans!) Once hot, add the patties, press them down very firmly with a spatula and cook for 2-3 min on each side, pressing down continuously, or until slightly charred and cooked through (no pink meat!) \u2013 these are your smashed patties.<\/p>\n<p><strong>Step 6<\/strong><\/p>\n<p>Slice the brioche buns in half. Remove the tray[s] with the fries from the oven and add the brioche halves. Return the tray[s] to the oven for 4-5 min or until warmed through.<\/p>\n<p><strong>Step 7<\/strong><\/p>\n<p>Once the smashed patties are cooked through, set aside to rest until serving. Heat the pot with the cheese sauce base over a medium heat. Cook for 1-2 min, stirring frequently, or until the cheese has melted and thickened \u2013 this is your cheese sauce.<\/p>\n<p><strong>Step 8<\/strong><\/p>\n<p>Build your burger by topping the warmed brioche bases with the tomato ketchup, a lettuce leaf, 2 smashed patties, a dollop of cheese sauce, the caramelised onion and a warmed brioche lid \u2013 this is your smashed patty burger. Serve the gem wedges and fries to the side, drizzle over the remaining cheese sauce and top with the crispy onions. Enjoy!<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.gousto.co.uk\/cookbook\/recipes\/smashed-patty-burger-with-crispy-onion-cheese-fries\">Nutritional and allergen information\u00a0<\/a><\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Menu (2022), Anya Taylor-Joy eats her cheeseburger. ( 1 hour, 30 mins 24 seconds) This smoky take on burger night is a smash hit. You\u2019ll char extra thin patties before loading them onto brioche buns with caramelised onion and mustardy cheese sauce. Serve with cheesy fries and a sprinkle of crispy onions to finish. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/smashed-patty-burger-with-crispy-onion-cheese-fries\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Smashed Patty Burger With Crispy Onion Cheese Fries inspired by The Menu (2022)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1033],"tags":[],"class_list":["post-17599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thedinnershow"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4988-Smashed-Patty-Burger-With-Crispy-Onion-Cheese-Fries-1676992235384-x700.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Smashed Patty Burger With Crispy Onion Cheese Fries inspired by The Menu (2022) | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/smashed-patty-burger-with-crispy-onion-cheese-fries\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Patty Burger With Crispy Onion Cheese Fries inspired by The Menu (2022)\" \/>\n<meta property=\"og:description\" content=\"The Menu (2022), Anya Taylor-Joy eats her cheeseburger. ( 1 hour, 30 mins 24 seconds) This smoky take on burger night is a smash hit. You\u2019ll char extra thin patties before loading them onto brioche buns with caramelised onion and mustardy cheese sauce. Serve with cheesy fries and a sprinkle of crispy onions to finish. &hellip; Continue reading &quot;Smashed Patty Burger With Crispy Onion Cheese Fries inspired by The Menu (2022)&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/smashed-patty-burger-with-crispy-onion-cheese-fries\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-24T15:37:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-05T09:19:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2023\/08\/4988-Smashed-Patty-Burger-With-Crispy-Onion-Cheese-Fries-1676992235384-x700.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" 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( 1 hour, 30 mins 24 seconds) This smoky take on burger night is a smash hit. You\u2019ll char extra thin patties before loading them onto brioche buns with caramelised onion and mustardy cheese sauce. 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