{"id":17160,"date":"2022-12-13T13:43:07","date_gmt":"2022-12-13T13:43:07","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=17160"},"modified":"2023-01-26T12:43:32","modified_gmt":"2023-01-26T12:43:32","slug":"curry-goat","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/curry-goat","title":{"rendered":"Holy goat, this curry beats the January blues"},"content":{"rendered":"

What better way to beat the icy chill of the January blues than an island-inspired winter warmer? Shiver no more, because our take on Jamaican curry goat is about to set dinner on fire.<\/p>\n

\"\"<\/p>\n

Curry goat arrived in Jamaica with the many Indian migrants who made the island their home. Bringing with them a variety of spices and cooking techniques, age-old traditions blended with new island flavours leaving us with the G.O.A.T. of all curries. A regular feature at weddings and parties all around Jamaica, it\u2019s the fusion of aromatics that makes this curry so special. That, and the heart of any Caribbean dish, the fiery scotch bonnet (don\u2019t say we didn\u2019t warn you).<\/p>\n

New to the world of Jamaican cooking? All you need is a fragrant combination of staple spices, a few hours for marination (trust us, it\u2019s worth it), and a couple more for the stew. Before you know it you\u2019ll be tucking into tender chunks of goat meat, soaked in a heady fusion of cumin, coriander and allspice. Serve up with crispy roti or a hearty helping of rice and peas to seal the deal.<\/p>\n

*Greatest of all time (come on, we had to do it)<\/p>\n

Curry Goat<\/strong><\/h2>\n

Serves:<\/strong> 4<\/p>\n

Marinating time:<\/strong> 4 hours<\/p>\n

Total cooking time:<\/strong>\u00a02 – 2 \u00bd hours<\/p>\n

 <\/p>\n

500g goat meat with bones<\/p>\n

2\u00a0 onions (sliced)<\/p>\n

4 cloves of garlic (crushed)<\/p>\n

4 potatoes (chopped into large bite-size chunks)<\/p>\n

Small bunch of thyme<\/p>\n

1 tbsp turmeric<\/p>\n

1 tsp ground fenugreek<\/p>\n

1 tsp ground coriander<\/p>\n

1 tsp ground cumin<\/p>\n

1 tbsp pimento berries (ground)<\/p>\n

1 tbsp flour<\/p>\n

1 scotch bonnet<\/p>\n

2 tbsp vegetable oil<\/p>\n

 <\/p>\n

Step 1 <\/b>Marinate the meat in your spices before resting it in the fridge for 4 hours. Top tip:<\/b> Leave it overnight for extra flavour.<\/p>\n

 <\/p>\n

Step 2 <\/b>Heat a splash of vegetable oil in a large casserole dish, toss in your goat meat (bones and all) and brown evenly.<\/p>\n

 <\/p>\n

Step 3<\/b> Add your onions and garlic, sprinkle with flour and stir till well coated.<\/p>\n

 <\/p>\n

Step 4<\/b> Cover with 600 ml of water and give everything a good mix, scraping any browned bits off the bottom of the dish.<\/p>\n

 <\/p>\n

Step 6 <\/b>Add the thyme and scotch bonnet then stew the lot for 1 – 1 \u00bd hours until the meat is tender.<\/p>\n

 <\/p>\n

Step 7 <\/b>Toss in the potatoes and simmer for another 15 – 20 minutes till tender.<\/p>\n

 <\/p>\n

Step 8<\/b> Serve with roti and steamed cabbage, or try our recipe for Caribbean-style rice and peas<\/a>.<\/p>\n

What is Gousto?<\/b><\/h2>\n

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten-minute meals to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n","protected":false},"excerpt":{"rendered":"

What better way to beat the icy chill of the January blues than an island-inspired winter warmer? Shiver no more, because our take on Jamaican curry goat is about to set dinner on fire. Curry goat arrived in Jamaica with the many Indian migrants who made the island their home. Bringing with them a variety … <\/p>\n

Continue reading “Holy goat, this curry beats the January blues”<\/span><\/a><\/p>\n","protected":false},"author":72,"featured_media":17196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1019,513],"tags":[],"class_list":["post-17160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-munch","category-uncategorized"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/12\/Curry-Goat-Blog.png","author_info":{"display_name":"Luna","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/luna"},"yoast_head":"\nHoly goat, this curry beats the January blues | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/curry-goat\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holy goat, this curry beats the January blues\" \/>\n<meta property=\"og:description\" content=\"What better way to beat the icy chill of the January blues than an island-inspired winter warmer? Shiver no more, because our take on Jamaican curry goat is about to set dinner on fire. Curry goat arrived in Jamaica with the many Indian migrants who made the island their home. 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