{"id":16749,"date":"2022-07-21T10:00:47","date_gmt":"2022-07-21T09:00:47","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=16749"},"modified":"2022-07-21T10:01:03","modified_gmt":"2022-07-21T09:01:03","slug":"where-the-crawdads-sing-inspired-shrimp-grits","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/where-the-crawdads-sing-inspired-shrimp-grits","title":{"rendered":"Where the Crawdads Sing-Inspired Shrimp & Grits"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Bookworms, can I get a Hallelujah!<\/p>\n

Back in 2020, this story took over my lockdown life. The heat, the drawl, the mystery, and, of course, the food.<\/p>\n

North Carolina\u2019s mostly known for its barbecue, but Kya repeatedly mentioned a dish that really piqued my taste buds, Southern Shrimp \u2018n\u2019 Grits. This version\u2019s the hug-in-a-bowl you\u2019ll need when you reach the end, because I had chills<\/p>\n

\u201cShrimp & Grits\u201d with Toasted Corn, Chilli Butter and Collard Greens<\/p>\n

Ingredients [Serves 2]<\/p>\n

100ml milk
\n150g quick cook polenta
\n1 red chilli
\n195g tin of sweetcorn
\n1 tsp smoked paprika
\n1 tsp ground nutmeg
\n20g butter
\n30g Parmesan
\n150g King prawns
\n1 lime
\n1 head spring greens
\n2 garlic cloves
\n2 spring onions<\/p>\n

You\u2019ll also need water, vegetable oil, salt and pepper.<\/p>\n

Method<\/p>\n

Step 1.
\nAdd the 600ml of water and the milk to a large cast iron skillet with some salt and bring to a simmer. Pour in the polenta and whisk until smooth and just starting to thicken then take it off the heat.<\/p>\n

Step 2.
\nDrain the sweetcorn in a sieve and finely slice the red chilli. Melt half butter in a small frying pan and add the corn and sliced chilli. Fry for 5 minutes until the corn is golden and the chilli is soft. Set the corn and chilli butter aside for pouring over the polenta later.<\/p>\n

Step 3.
\nFinely slice the garlic and spring onions. In another frying pan add a dash of vegetable oil over a medium heat, add the sliced garlic and half of the spring onions. Then add the prawns, salt, smoked paprika and ground nutmeg. Fry for 3-4 minutes until cooked through.<\/p>\n

Step 4.
\nPull the leaves away from the core of the greens. Heat a little vegetable oil in a large frying pan. Add the whole leaves and fry for 5 minutes until starting to catch and turn dark green. Squeeze over the juice of half a lime, cook for another minute then tip into a bowl ready to serve.<\/p>\n

Step 5.
\nAdd a dash more boiling water to the polenta and whisk in the remaining butter and grate in half of the parmesan. Spoon over the buttery fried corn and chilli, and the prawns with the garlic, spring onion and any juices from the pan.<\/p>\n

Step 6. Garnish with the remaining spring onions, lime zest and lime wedges to squeeze. Grate the rest of the parmesan over the greens and serve them in a bowl to the side.<\/p>\n

(Served here with peach iced tea)<\/p>\n

 <\/p>\n

What is Gousto?<\/b><\/p>\n

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 75 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Bookworms, can I get a Hallelujah! Back in 2020, this story took over my lockdown life. The heat, the drawl, the mystery, and, of course, the food. North Carolina\u2019s mostly known for its barbecue, but Kya repeatedly mentioned a dish that really piqued my taste buds, Southern Shrimp \u2018n\u2019 Grits. This version\u2019s the hug-in-a-bowl you\u2019ll … <\/p>\n

Continue reading “Where the Crawdads Sing-Inspired Shrimp & Grits”<\/span><\/a><\/p>\n","protected":false},"author":40,"featured_media":16750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1014],"tags":[],"class_list":["post-16749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foods-from-films"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/07\/Crawdads-Sing-Reactive-1.jpeg","author_info":{"display_name":"Megan","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/megan"},"yoast_head":"\nWhere the Crawdads Sing-Inspired Shrimp & Grits | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/where-the-crawdads-sing-inspired-shrimp-grits\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where the Crawdads Sing-Inspired Shrimp & Grits\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Bookworms, can I get a Hallelujah! 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