{"id":16528,"date":"2022-03-28T16:24:57","date_gmt":"2022-03-28T15:24:57","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=16528"},"modified":"2022-03-28T16:51:45","modified_gmt":"2022-03-28T15:51:45","slug":"pulled-hoisin-fable-mushroom-burger","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/pulled-hoisin-fable-mushroom-burger","title":{"rendered":"Pulled Hoisin Fable Mushroom Burger"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]I&#8217;ve swapped quacks for &#8216;shrooms in this decadent hoisin pulled fable burger, drizzled with more hoisin mayo. It&#8217;s completely vegan, and utterly delicious.<\/p>\n<p>Let me know in the comments if you give it a go.<\/p>\n<p><b>Ingredients for 2<\/b><\/p>\n<p>180g fable meaty pulled mushrooms<\/p>\n<p>2 plant-based brioche buns<\/p>\n<p>\u00bd cucumber<\/p>\n<p>3 spring onions<\/p>\n<p>10g fresh coriander<\/p>\n<p><b>Fable sauce<\/b><\/p>\n<p>50ml soy sauce<\/p>\n<p>\u00bd\u00a0 lime<\/p>\n<p>30g fresh ginger<\/p>\n<p>2 garlic cloves<\/p>\n<p>30ml mirin<\/p>\n<p>0.5 tbsp honey<\/p>\n<p><b>Hoisin mayo<\/b><\/p>\n<p>30g hoisin sauce<\/p>\n<p>60ml vegan mayo<\/p>\n<p>\u00bd lime<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ gas 7 (this is just to warm your brioche buns later)<\/p>\n<p>Heat a non-stick frying pan (with a matching lid) over a medium heat with a drizzle of olive oil and once hot, add the fable mushrooms. Fry for 5 mins, stirring occasionally so that they are browned on all sides<\/p>\n<p>Peel and grate the ginger and garlic cloves. Zest the lime<\/p>\n<p>Once the fable mushrooms are browned on all sides, add the soy sauce, juice of \u00bd a lime, lime zest, grated ginger, grated garlic, mirin and honey. Add 100ml cold water and cook, with the lid on, for 10 mins<\/p>\n<h2>Sauces and sides<\/h2>\n<p>Meanwhile, trim, halve, then slice the spring onions lengthways into matchsticks. Cut the cucumber into thin batons<\/p>\n<p>In a small bowl combine the hoisin sauce, the juice of \u00bd a lime and the vegan mayo \u2013 this is your <b>hoisin mayo<\/b><\/p>\n<p>Once the mushrooms have cooked for 10 mins, remove the lid and using a spatula, gently break up the mushrooms into smaller chunks and flatten some pieces slightly. Increase the heat to high and cook until the liquid has almost all evaporated and the mushrooms are lightly caramelised<\/p>\n<p>Meanwhile, add your brioche buns to the oven until lightly toasted<\/p>\n<h2>Build the burger<\/h2>\n<p>Layer the cucumber batons &amp; spring onions on the base then pile over the pulled fable mushrooms. Top with a good dollop of hoisin mayo and a handful of fresh coriander.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]I&#8217;ve swapped quacks for &#8216;shrooms in this decadent hoisin pulled fable burger, drizzled with more hoisin mayo. It&#8217;s completely vegan, and utterly delicious. Let me know in the comments if you give it a go. Ingredients for 2 180g fable meaty pulled mushrooms 2 plant-based brioche buns \u00bd cucumber 3 spring onions 10g fresh coriander &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/pulled-hoisin-fable-mushroom-burger\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pulled Hoisin Fable Mushroom Burger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":67,"featured_media":16529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[501,545],"tags":[],"class_list":["post-16528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-dinner-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/03\/Veggie-Burger-square.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophienahmad"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pulled Hoisin Fable Mushroom Burger | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/pulled-hoisin-fable-mushroom-burger\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Hoisin Fable Mushroom Burger\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]I&#8217;ve swapped quacks for &#8216;shrooms in this decadent hoisin pulled fable burger, drizzled with more hoisin mayo. It&#8217;s completely vegan, and utterly delicious. Let me know in the comments if you give it a go. 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