{"id":16523,"date":"2022-03-28T15:43:20","date_gmt":"2022-03-28T14:43:20","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=16523"},"modified":"2022-03-28T16:51:58","modified_gmt":"2022-03-28T15:51:58","slug":"hoisin-duck-burger","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/hoisin-duck-burger","title":{"rendered":"Pulled Hoisin Duck Burger"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Meltingly tender pulled hoisin duck, tucked in buttery brioche buns, and drizzled with hoisin mayo. Ducking delicious.<\/p>\n

Ingredients for 2:<\/b><\/p>\n

2 duck legs<\/p>\n

2 brioche buns<\/p>\n

\u00bd cucumber<\/p>\n

3 spring onions<\/p>\n

10g fresh coriander<\/p>\n

Duck Sauce:\u00a0<\/b><\/p>\n

50ml soy sauce<\/p>\n

\u00bd\u00a0 lime<\/p>\n

30g fresh ginger<\/p>\n

2 garlic cloves<\/p>\n

30ml mirin<\/p>\n

0.5 tbsp honey<\/p>\n

Hoisin Mayo<\/b><\/p>\n

30g hoisin sauce<\/p>\n

60ml mayo<\/p>\n

\u00bd lime<\/p>\n

Method<\/h2>\n

Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ gas 7<\/p>\n

Pat the duck legs with kitchen paper and prick the skin all over with a fork<\/p>\n

Add the duck legs to a baking paper-lined baking tray with a drizzle of olive oil and a generous pinch of salt and pepper. Put the tray in the oven for 50 mins or until the duck legs are crispy & cooked through<\/p>\n

Sides and sauces<\/h2>\n

Meanwhile, trim, halve, then slice the spring onions lengthways into matchsticks. Cut the cucumber into thin batons<\/p>\n

Peel and grate the ginger and garlic cloves. Zest the lime<\/p>\n

In a small pot combine the soy sauce, juice of \u00bd a lime, lime zest, grated ginger, grated garlic, mirin and honey. Gently heat until combined and slightly thickened. Then leave aside until later \u2013 this is your duck sauce<\/b><\/p>\n

In a small bowl combine the hoisin sauce, the juice of \u00bd a lime and the mayo \u2013 this is your hoisin mayo<\/b><\/p>\n

Once the duck is crispy and cooked through, shred it apart using two forks \u2013 this is your pulled duck<\/b><\/p>\n

Add the pulled duck to the pot of duck sauce and return it to the heat for 1 min to warm through. Meanwhile, add your brioche buns to the oven until lightly toasted<\/p>\n

Build the burger<\/h2>\n

Layer the cucumber batons and spring onions on the base, then pile on the pulled duck. Top with a dollop of hoisin mayo and some fresh coriander.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Meltingly tender pulled hoisin duck, tucked in buttery brioche buns, and drizzled with hoisin mayo. Ducking delicious. Ingredients for 2: 2 duck legs 2 brioche buns \u00bd cucumber 3 spring onions 10g fresh coriander Duck Sauce:\u00a0 50ml soy sauce \u00bd\u00a0 lime 30g fresh ginger 2 garlic cloves 30ml mirin 0.5 tbsp honey Hoisin Mayo 30g … <\/p>\n

Continue reading “Pulled Hoisin Duck Burger”<\/span><\/a><\/p>\n","protected":false},"author":67,"featured_media":16524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[501,545],"tags":[],"class_list":["post-16523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-dinner-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/03\/Meat-Burger-square.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophienahmad"},"yoast_head":"\nPulled Hoisin Duck Burger | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/hoisin-duck-burger\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Hoisin Duck Burger\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Meltingly tender pulled hoisin duck, tucked in buttery brioche buns, and drizzled with hoisin mayo. Ducking delicious. 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