{"id":16451,"date":"2022-02-11T16:13:35","date_gmt":"2022-02-11T16:13:35","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=16451"},"modified":"2026-05-14T18:02:19","modified_gmt":"2026-05-14T17:02:19","slug":"custard-toast","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/custard-toast","title":{"rendered":"Valentines Day Custard Toast"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Meet the new love of your life, custard toast. If you haven&#8217;t tried this yet, now is your time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16454\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/02\/Rhubarb-custard-toast-Social-Feb-2213296.jpg\" alt=\"\" width=\"4480\" height=\"4480\" \/>Ingredients [Serves 2]<\/p>\n<ul>\n<li>2 stalks of rhubarb<\/li>\n<li>2 tbsps sugar<\/li>\n<li>\u00bd orange<\/li>\n<li>Knob of butter<\/li>\n<li>150ml shop bought custard or make your own with the recipe in our stories<\/li>\n<li>2 slices of brioche<\/li>\n<li>2 tbsps demerara sugar<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Method<\/p>\n<p>Step 1: Get 2 frying pans, ideally non-stick. Slice your rhubarb into batons and add to one of the pans with the caster sugar and the zest and juice of \u00bd an orange. Simmer over a medium heat and stir until the sugar has dissolved and the rhubarb is soft and an intense pink colour.<\/p>\n<p>Step 2: Heat your other pan over a medium heat and add the knob of butter until it\u2019s melted and move the pan round to fully coat the base. Slide in the slices of brioche and toast until golden.<\/p>\n<p>Step 3: Push down the middle of the toast with your fingers (be careful it will be hot) or the back of a spoon and fill with the custard. Top with the rhubarb in any pattern you like and shake over the demerara sugar. Transfer to a tray and slide under a hot grill until the sugar is bubbling and caramelised or, if you have a blow torch, use that!<\/p>\n<p>&nbsp;<\/p>\n<p>voil\u00e0![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Meet the new love of your life, custard toast. If you haven&#8217;t tried this yet, now is your time. Ingredients [Serves 2] 2 stalks of rhubarb 2 tbsps sugar \u00bd orange Knob of butter 150ml shop bought custard or make your own with the recipe in our stories 2 slices of brioche 2 tbsps demerara &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/custard-toast\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Valentines Day Custard Toast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":40,"featured_media":16454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[544],"tags":[],"class_list":["post-16451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/02\/Rhubarb-custard-toast-Social-Feb-2213296.jpg","author_info":{"display_name":"Megan","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/megan"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Valentines Day Custard Toast | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/custard-toast\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentines Day Custard Toast\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Meet the new love of your life, custard toast. If you haven&#8217;t tried this yet, now is your time. 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