{"id":15709,"date":"2021-03-23T17:52:35","date_gmt":"2021-03-23T17:52:35","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=15709"},"modified":"2021-04-27T16:11:34","modified_gmt":"2021-04-27T15:11:34","slug":"make-your-own-mochi","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/make-your-own-mochi","title":{"rendered":"Make Your Own Mochi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]These little balls are everywhere, without actually <i>being<\/i> anywhere.<\/p>\n<p>Haven\u2019t tried Little Moons yet? I\u2019m not surprised. Rumour has it these mystical mochi ice cream balls are so popular, supermarket staff hide them behind other ice creams so they stop selling out so fast. And since I\u2019m not planning on rifling through the frozen aisle any time soon (too cold!), I\u2019ve asked Jenny to magic up a recipe.<\/p>\n<p>They\u2019re so easy, they\u2019ll be TikTok ready in no time.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15713 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/03\/Mochi-Balls-02.jpg\" alt=\"\" width=\"4480\" height=\"4480\" \/>Ingredients (Makes 12)\u00a0<\/strong><\/p>\n<ul>\n<li>130g glutinous rice flour (found on amazon and in Asian supermarkets)<\/li>\n<li>60g caster sugar<\/li>\n<li>250ml water<\/li>\n<li>Food colouring gel &#8211; optional<\/li>\n<li>Cornflour for dusting<\/li>\n<li>Ice cream of your choice (some recommendations below)<\/li>\n<\/ul>\n<p><strong>Method (30 mins prep +chilling time)\u00a0<\/strong><\/p>\n<p><strong>Step 1:<\/strong> Line a baking tray with baking paper, scoop 12 1-2tbsp size balls of ice cream and line them up on the tray making sure they aren\u2019t touching each other. Tip &#8211; if you ice cream is too soft to roll into balls, freeze the scooped ice cream for an hour to firm up then quickly shape them into balls using clean hands.\u00a0 Place the ice cream into the freezer for 1 hour to harden.<\/p>\n<p><strong>Step 2:<\/strong> In a microwave safe bowl mix together the flour, water and sugar.\u00a0 Cover with a plate and microwave for 1 minute.\u00a0 Remove from the microwave and beat with fork trying to incorporate any lumps.\u00a0 Replace the plate and microwave for a further minute.\u00a0 It will now have started to form a sticky dough, use a rubber spatula to mix it together.\u00a0 Top the bowl with the plate again and microwave for a final 30 seconds.\u00a0 Add the food dye to the sticky dough and mix with a rubber spatula until it is evenly distributed.<\/p>\n<p><strong>Step 3:<\/strong> Line a second baking tray with parchment paper and set to one side.\u00a0 Dust a clean work surface with a generous amount of cornflour and turn the dough out onto it.\u00a0 Sprinkle\u00a0 the top of the dough with more cornflour and roll out until around 2mm thick, adding more cornflour if the dough sticks to the rolling pin.\u00a0 Transfer the dough onto yout lined baking tray and place in the fridge for 30 minutes to an hour to solidify.<\/p>\n<p><strong>Step 4<\/strong>: Cut 12 10 squares of clingfilm and set to one side. Tip &#8211; this step is easier if you work next to the freezer.\u00a0 Remove the dough from the fridge and using an 8.5cm circular biscuit cutter, cut a circle of dough, brush off any excess cornflour and place one ball of ice cream in the centre (keep the rest in the freezer whilst you do this!). Wrap the dough around the ice cream and press the edges into each other to seal.\u00a0 Place the mochi ball on one of the squares of clingfilm and twist it tightly around it to help seal the dough together.\u00a0 Place back in the freezer for 2 hours to set.\u00a0 Repeat with the remaining dough and ice cream balls. Remove the mochi from the freezer for 5 minutes before eating.<\/p>\n<p><strong>Suggested flavour combinations:<\/strong><\/p>\n<p>Cookie dough: This one&#8217;s my favourite, use cookie dough ice cream (or cookies and cream if you can\u2019t find it) and leave the dough plain white.<\/p>\n<p>Mango: This is Jenny&#8217;s fave, and a great vegan choice.\u00a0 Use mango sorbet (double check it\u2019s vegan though) and colour the dough with a couple of drops of orange food colouring and one drop of yellow.<\/p>\n<p>Mint Chocolate Chip: Use mint chocolate chip ice cream and dye the dough pale green.\u00a0 For an extra minty hit add a drop of mint extract.<\/p>\n<p>Mint Chocolate Chip: Use mint chocolate chip ice cream and dye the dough pale green.\u00a0 For an extra minty hit add a drop of mint extract.<\/p>\n<h2>What is Gousto?<\/h2>\n<p>Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n<p>From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]These little balls are everywhere, without actually being anywhere. Haven\u2019t tried Little Moons yet? I\u2019m not surprised. Rumour has it these mystical mochi ice cream balls are so popular, supermarket staff hide them behind other ice creams so they stop selling out so fast. And since I\u2019m not planning on rifling through the frozen aisle &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/make-your-own-mochi\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Make Your Own Mochi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":40,"featured_media":15712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[519],"tags":[779,929,936,937],"class_list":["post-15709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","tag-japanese","tag-desserts","tag-mochi","tag-little-moons"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/03\/Mochi-Balls_01.jpg","author_info":{"display_name":"Megan","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/megan"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make Your Own Mochi | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/make-your-own-mochi\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Your Own Mochi\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]These little balls are everywhere, without actually being anywhere. Haven\u2019t tried Little Moons yet? I\u2019m not surprised. Rumour has it these mystical mochi ice cream balls are so popular, supermarket staff hide them behind other ice creams so they stop selling out so fast. 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