{"id":15571,"date":"2021-02-11T13:25:30","date_gmt":"2021-02-11T13:25:30","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=15571"},"modified":"2025-05-14T13:56:21","modified_gmt":"2025-05-14T12:56:21","slug":"milkshake-pulp-fiction","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/milkshake-pulp-fiction","title":{"rendered":"The $5 Shake From Pulp Fiction"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Listen, I’m no sucker.<\/p>\n

If you asked me to pay $5 for a vanilla milkshake… wait. No actually \u2013 if we account for inflation since 1994 (when Pulp Fiction was made), plus current exchange rates \u2013 it’s more like \u00a36.36.<\/p>\n

If you asked me to pay \u00a36.36 for a milkshake, I’d say you need to go home and have a lie down.<\/p>\n

And yet, when Uma Thurman takes that first big sip, and then John Travolta says “that’s a f**king good shake,” I don’t know why but suddenly… I wanted that milkshake. The power of cinema, hey.<\/p>\n

Felt the same way? Then recreate Mia’s iconic movie moment with a shake that’s so rich, so decadent, so full of straight-from-the-pod vanilla goodness that it’d actually be worth paying \u00a36.36 for. Oh and we threw in the Durward Kirby burger too, just because well, you know, you have to.<\/p>\n

The $5 Shake from Pulp Fiction<\/h2>\n

Ingredients (serves 2)<\/h2>\n

Prep time:<\/strong> 10 minutes + overnight<\/p>\n

1 vanilla pod<\/p>\n

500ml Jersey whole milk<\/p>\n

100ml double cream<\/p>\n

1 tbsp maple syrup<\/p>\n

200g good quality vanilla ice cream<\/p>\n

Squirty whipped cream and a maraschino cherry to serve<\/p>\n

Method<\/h2>\n

Step 1:<\/strong> Split the vanilla pod in half and scrape the seeds out.\u00a0 Place the seeds, pod, cream and milk into a jar and refrigerate overnight.\u00a0 This will allow the all that vanilla-y goodness to infuse in the milk.<\/p>\n

Step 2:<\/strong> After 12 hours or more, remove the vanilla pod and pour the vanilla milk into a blender.\u00a0 Add the ice cream and maple syrup, then blend until thick and completely smooth.<\/p>\n

Tip:<\/strong> Don’t throw away that vanilla pod! Stick it in your sugar pot, and after a few days you’ll have vanilla sugar.<\/p>\n

Step 3:<\/strong> Pour into glasses. Top with a squirt of cream and a maraschino cherry.<\/p>\n

The Durward Kirby Burger<\/h2>\n

In the film, Uma’s character Mia asks for her burger ‘bloody.’ Although we love an accurate movie reference, unless you’re grinding your own meat, we suggest cooking your burgers to at least medium doneness to avoid an upset stomach!<\/p>\n

Ingredients (Serves 2)<\/h2>\n

Cook time:<\/strong> 35 minutes<\/p>\n

250g beef mince<\/p>\n

30g panko bread crumbs<\/p>\n

15ml soy sauce<\/p>\n

4 potatoes<\/p>\n

2 sesame seed-topped burger buns<\/p>\n

1 beef tomato<\/p>\n

1 gherkin<\/p>\n

2 triangles of watermelon<\/p>\n

\u00bd red onion<\/p>\n

Frilly lettuce<\/p>\n

Method<\/h2>\n

Step 1:<\/strong> Preheat the oven to 220\u00b0C\/ 200\u00b0C (fan)\/ 425\u00b0F\/ Gas 7.\u00a0 Cut the potatoes (skins on) into chips and add them to a baking tray.\u00a0 Sprinkle salt over the chips with a generous drizzle of vegetable oil and a pinch of pepper and mix it all together.\u00a0 Put the tray in the oven for 20-25 min or until crisp, golden and cooked through.<\/p>\n

Step 2:\u00a0<\/strong> While the fries are cooking, add the beef mince to a bowl with the panko breadcrumbs and soy sauce.\u00a0 Season generously with salt and black pepper, mix it all together (clean hands is the best way!), then shape into equal sized burger patties.\u00a0 Add the burger patties to an oiled baking tray.\u00a0 Put the tray in the oven for 12-15 min or until the burgers are cooked through (no pink meat!).<\/p>\n

Tip: Don’t over mix your meat, or it’ll get tough.<\/p>\n

Step 3:<\/strong> Now it’s time to prep the burger toppings. First, slice the beef tomato and red onion into rounds. Cut the gherkin length ways into quarters. Tear the frilly lettuce into bite sized pieces. Once your burgers are 2 minutes away from done, toast your burger buns.<\/p>\n

Step 4:<\/strong> Serve the burgers in your burger buns with the chips on the side.\u00a0 Add a layer of torn frilly lettuce, then top with 2 gherkin spears, sliced tomato and sliced red onion or really just however you like.\u00a0Just don’t forget the watermelon triangles served on the side.<\/p>\n

What is Gousto?<\/h2>\n

Dinner, but not as you know it! Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten minute meals, to global cuisines and healthy choices, our chefs are constantly cooking away in the kitchen to bring you\u00a050 recipes on the menu<\/a>\u00a0every week.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Listen, I’m no sucker. If you asked me to pay $5 for a vanilla milkshake… wait. No actually \u2013 if we account for inflation since 1994 (when Pulp Fiction was made), plus current exchange rates \u2013 it’s more like \u00a36.36. If you asked me to pay \u00a36.36 for a milkshake, I’d say you need to … <\/p>\n

Continue reading “The $5 Shake From Pulp Fiction”<\/span><\/a><\/p>\n","protected":false},"author":44,"featured_media":15574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[501,530],"tags":[],"class_list":["post-15571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-drinks-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/02\/Food-From-Films-2.01962-4.jpg","author_info":{"display_name":"Mimi","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"},"yoast_head":"\nThe $5 Shake From Pulp Fiction | Gousto Blog<\/title>\n<meta name=\"description\" content=\"The iconic milkshake from Pulp Fiction that's so rich, so decadent, so full of vanilla goodness that it'd genuinely be worth paying $5 in 1994 for.\" \/>\n<meta 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