{"id":15478,"date":"2021-01-27T12:43:29","date_gmt":"2021-01-27T12:43:29","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=15478"},"modified":"2021-01-28T10:16:45","modified_gmt":"2021-01-28T10:16:45","slug":"chickpea-bread","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/chickpea-bread","title":{"rendered":"Gluten-Free Chickpea Bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Whether you\u2019re a master baker or an oven newbie, this gluten-free loaf will fill your kitchen with the waft of sweet, nutty, baked bread in under 60 minutes. No kneading needed.<\/p>\n<p>I love serving mine with peanut butter and jam, but you can also load it up with thick slices of mature cheddar and juicy vine tomatoes. Or tuna mayo with sweetcorn (make it vegan by swapping tuna for smashed chickpeas, and mayo with a tangy vinaigrette).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15465\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/01\/Chickpea-bread-1.jpg\" alt=\"\" width=\"3600\" height=\"3600\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>300g Chickpea (or gram) flour<\/p>\n<p>25g caster sugar<\/p>\n<p>1 \u00bc tsp bicarbonate of soda<\/p>\n<p>\u00bd tsp sea salt<\/p>\n<p>350ml sparkling water<\/p>\n<p>3 tbsp olive oil<\/p>\n<h2>Method<\/h2>\n<p><strong>Step 1:<\/strong> Preheat your oven to gas mark 5\/190\u00b0C\/170\u00b0C fan and line a 2lb loaf tin with baking paper.<\/p>\n<p><strong>Step 2:<\/strong> Whisk together the chickpea flour, caster sugar, bicarbonate of soda and salt. Add the sparkling water and olive oil and fold together.<\/p>\n<p><strong>Step 3:<\/strong> Pour the batter into your loaf tin and and bake for 45-50 minutes or until an inserted skewer comes out clean. Allow to cool in the tin for 15 minutes before slicing!<\/p>\n<h2>What is Gousto?<\/h2>\n<p>Dinner, but not as you know it! Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n<p>From everyday favourites and ten minute meals, to global cuisines and healthy choices, our chefs are constantly cooking away in the kitchen to bring you\u00a0<a href=\"http:\/\/gousto.co.uk\/menu\">50 recipes on the menu<\/a>\u00a0every week.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Whether you\u2019re a master baker or an oven newbie, this gluten-free loaf will fill your kitchen with the waft of sweet, nutty, baked bread in under 60 minutes. No kneading needed. I love serving mine with peanut butter and jam, but you can also load it up with thick slices of mature cheddar and juicy &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/chickpea-bread\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gluten-Free Chickpea Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":15465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[897,520],"tags":[],"class_list":["post-15478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-snacks-sides-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/01\/Chickpea-bread-1.jpg","author_info":{"display_name":"Jenny","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gluten-Free Chickpea Bread | Gousto Blog<\/title>\n<meta name=\"description\" content=\"Chickpea bread is high in protein, vegan and naturally gluten-free \u2013 but don&#039;t let that fool you. It may be healthy, but it doesn&#039;t scrimp on flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/chickpea-bread\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Chickpea Bread\" \/>\n<meta property=\"og:description\" content=\"Chickpea bread is high in protein, vegan and naturally gluten-free \u2013 but don&#039;t let that fool you. It may be healthy, but it doesn&#039;t scrimp on flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/chickpea-bread\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-27T12:43:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-28T10:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/01\/Chickpea-bread-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3600\" \/>\n\t<meta property=\"og:image:height\" content=\"3600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/www.twitter.com\/goustocooking\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/c0f23d1dcad03affe47d5ae607edf759\"},\"headline\":\"Gluten-Free Chickpea Bread\",\"datePublished\":\"2021-01-27T12:43:29+00:00\",\"dateModified\":\"2021-01-28T10:16:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread\"},\"wordCount\":260,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Chickpea-bread-1.jpg\",\"articleSection\":[\"Lunch\",\"Snacks &amp; sides\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread\",\"name\":\"Gluten-Free Chickpea Bread | Gousto Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/chickpea-bread#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Chickpea-bread-1.jpg\",\"datePublished\":\"2021-01-27T12:43:29+00:00\",\"dateModified\":\"2021-01-28T10:16:45+00:00\",\"description\":\"Chickpea bread is high in protein, vegan and naturally gluten-free \u2013 but don't let that fool you. 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