{"id":15336,"date":"2021-01-07T10:04:16","date_gmt":"2021-01-07T10:04:16","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=15336"},"modified":"2021-01-10T11:30:27","modified_gmt":"2021-01-10T11:30:27","slug":"easy-chocolate-orange-sponge-pudding","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/easy-chocolate-orange-sponge-pudding","title":{"rendered":"Easy Orange Sponge Pudding with Chocolate Sauce (Vegan)"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]It\u2019s January (brrr!) and at this time of year, nothing hits the sweet spot more than a warm, gooey chocolate-orange sponge pudding. I\u2019ve given this classic steamed pud a vegan twist so everyone can get involved, and it\u2019s all done in the microwave so you can get your treat fix, fast.<\/p>\n

Ingredients<\/h2>\n

Serves 4-6<\/p>\n

For the sponge:<\/strong><\/p>\n

100g vegan margarine, plus extra for greasing the bowl<\/p>\n

100g golden caster sugar<\/p>\n

2 tbsp maple syrup<\/p>\n

Up to 150ml unsweetened almond milk<\/p>\n

3 tbsp coconut yoghurt<\/p>\n

2 tsp vanilla extract<\/p>\n

215g self raising flour<\/p>\n

1 \u00bd tbsp corn flour<\/p>\n

\u00bd tsp bicarbonate of soda<\/p>\n

2 oranges<\/p>\n

For the chocolate sauce:<\/strong><\/p>\n

Vegan dark chocolate<\/p>\n

Soy Cream<\/p>\n

1-3 tbsp maple syrup (to taste)<\/p>\n

Method<\/h2>\n

Step 1:<\/strong> Grease a 1.2 litre pudding basin (or a 1.5 litre Pyrex bowl) with vegan margarine and set to one side.<\/p>\n

Step 2:<\/strong> Finely zest two oranges into a mixing bowl. Then using a sharp knife, peel the oranges whole. Do this by cutting the top and bottom off, then moving around the orange, carefully slicing off the skin and pith from top to bottom.<\/p>\n

Step 3:<\/strong> Once peeled, turn the orange on its side and finely slice. Then pick 5-6 of the nicest-looking slices to press around the bottom and sides of your greased bowl. Juice the remaining orange into a jug and set to one side.<\/p>\n

Step 4:<\/strong> Melt the vegan margarine, caster sugar and maple syrup in the microwave and mix to combine. Top the orange juice up with almond milk until their combined volume is 150ml.\u00a0 Once the margarine and sugar mix has melted, add the orange juice and almond milk, along with the yoghurt and vanilla extract. Give it a mix.<\/p>\n

Step 5:<\/strong> Sift the self-raising flour, cornflour and bicarbonate of soda into the bowl of orange zest and stir to combine. Pour the wet ingredients into the dry ones and mix until just combined. Spoon this into the greased basin and use the back of the spoon to flatten the top.<\/p>\n

Step 6:<\/strong> Cover the bowl with a plate and microwave at full power for five minutes. Leave your sponge pudding to stand for two minutes before turning out onto a plate.<\/p>\n

Step 7:<\/strong> While the sponge pudding is resting in the bowl, break the chocolate up into small pieces and pop them in a separate microwave-safe bowl. Melt the chocolate gently in the microwave, stopping and stirring it every 10 seconds to make sure it doesn\u2019t burn or seize up.<\/p>\n

Step 8:<\/strong> Once the chocolate is melted and glossy, whisk in the soy cream and maple syrup until you have a smooth shiny sauce. Serve the sponge pudding while it\u2019s still hot, with a generous pour of your chocolate sauce. Mmmmmm.<\/p>\n

What is\u00a0Gousto<\/a>?<\/h2>\n

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week\u00a0from our menu.<\/a>\u00a0We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]It\u2019s January (brrr!) and at this time of year, nothing hits the sweet spot more than a warm, gooey chocolate-orange sponge pudding. I\u2019ve given this classic steamed pud a vegan twist so everyone can get involved, and it\u2019s all done in the microwave so you can get your treat fix, fast. Ingredients Serves 4-6 For … <\/p>\n

Continue reading “Easy Orange Sponge Pudding with Chocolate Sauce (Vegan)”<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":15337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[519,647],"tags":[],"class_list":["post-15336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-save-time-cooking"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/01\/Vegan-Sponge-Pudding3.jpg","author_info":{"display_name":"Jenny","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny"},"yoast_head":"\nEasy Orange Sponge Pudding with Chocolate Sauce (Vegan) | Gousto Blog<\/title>\n<meta name=\"description\" content=\"A warm, sticky, gooey orange sponge pudding with a chocolate pour-over sauce. 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