{"id":15086,"date":"2020-11-03T16:59:15","date_gmt":"2020-11-03T16:59:15","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=15086"},"modified":"2021-01-07T12:25:55","modified_gmt":"2021-01-07T12:25:55","slug":"retro-recipes","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/retro-recipes","title":{"rendered":"Retro Recipes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Don your leg-warmers and perm your hair, because it&#8217;s &#8217;80s week on Bake Off and we can&#8217;t help but join in with some fun retro recipes. Now, we know these recipes aren&#8217;t all bakes, but they <i>are<\/i> from the &#8217;70s, &#8217;80s AND &#8217;90s. Now that deserves a handshake!<\/p>\n<h2>70s<\/h2>\n<p><b>Prawn Cocktail\u00a0<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15087\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2048\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-scaled.jpg 2560w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-300x240.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-1024x819.jpg 1024w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-768x614.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-1536x1229.jpg 1536w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Prawn-Cocktail-2048x1638.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>Ingredients (Serves 4-6 as a starter)<\/p>\n<ul>\n<li>600g pre-cooked jumbo prawns<\/li>\n<li>60ml ketchup<\/li>\n<li>100ml mayonnaise<\/li>\n<li>15ml Henderson\u2019s Relish or Worcestershire Sauce<\/li>\n<li>1 lemon<\/li>\n<li>1 tsp cayenne pepper<\/li>\n<li>2 avocado<\/li>\n<li>2 little gem lettuces<\/li>\n<li>Chives to garnish<\/li>\n<\/ul>\n<p>Method<\/p>\n<p>Step 1: Combine the tomato ketchup, mayonnaise, Henderson&#8217;s Relish, the juice of half the lemon and half the cayenne pepper<\/p>\n<p>Season with a pinch of salt \u2013 this is your cocktail sauce<\/p>\n<p>Step 2: Add the prawns to the cocktail sauce (save a couple for garnish) and give everything a good mix up<\/p>\n<p>Step 3: Shred the little gem finely and cut the avocados in half lengthways, around the stones<\/p>\n<p>Remove the stones using a teaspoon, scoop the avocado out of the skins using a spoon and slice it finely, lengthways, then cut the remaining lemon into 4 wedges<\/p>\n<p>Step 4: Add the shredded lettuce to a glass, top with avocado slices and the prawns in cocktail sauce<\/p>\n<p>Hook the reserved prawns over the edge of the glass for that classic retro look, garnish with your lemon wedge and sprinkle of cayenne pepper and a couple of chives<\/p>\n<p>Let your mind take you back to the 1970\u2019s and tuck in!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fondue\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15088\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2048\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-scaled.jpg 2560w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-300x240.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-1024x819.jpg 1024w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-768x614.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-1536x1229.jpg 1536w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/70s-Cheese-Fondue-2048x1639.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>Ingredients<\/p>\n<ul>\n<li>1 large garlic clove<\/li>\n<li>200g Emmentale Cheese (if you can\u2019t find this, supplement it with cheddar)<\/li>\n<li>200g Extra Mature Cheddar Cheese (any cheddar will do though)<\/li>\n<li>200ml dry white wine<\/li>\n<li>1 tbsp cornflour<\/li>\n<li>1 lemon<\/li>\n<li>Salt and Pepper<\/li>\n<li>A loaf of crusty breadMethod<\/li>\n<\/ul>\n<p>Step 1 &#8211; Grate the cheddar and emmental cheese<\/p>\n<p>Step 2 &#8211; Peel the garlic and chop in half, then rub the inside of a wide-based pan (preferably non-stick) with the cut edge of the garlic; this will add extra flavour to the fondue<\/p>\n<p>Step 3 &#8211; Heat the pan on a medium-high heat, add the wine and cook for 2-3 min or until beginning to boil<\/p>\n<p>Step 4 &#8211; Meanwhile, combine the cornflour with the grated cheese and give everything a good mix up<\/p>\n<p>Step 5 &#8211; Once the wine is beginning to boil, lower the heat and add a large handful of grated cheese, then whisk until melted and smooth<\/p>\n<p>Step 6 &#8211; Continue adding the grated cheese until fully incorporated,<br \/>\nTip: If the cheese becomes too thick and elastic add a splash of wine to loosen it up<\/p>\n<p>Step 7 &#8211; Tear the crusty bread into bite-size pieces and chop the lemon in half<\/p>\n<p>Step 8 &#8211; Squeeze the juice of the lemon into the fondue, season with a pinch of salt and pepper and stir to combine \u2013 this is your cheese fondue<br \/>\nTransfer to a fondue pot but if you don\u2019t have one of these, you can improvise by setting a cast iron pan over a tea light<\/p>\n<p>Think of the mountains and start dipping!<\/p>\n<h2>80s<\/h2>\n<p><b>Cheese and Pineapple Hedgehog<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15089\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-scaled.jpg\" alt=\"\" width=\"2048\" height=\"2560\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-scaled.jpg 2048w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-240x300.jpg 240w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-819x1024.jpg 819w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-768x960.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-1229x1536.jpg 1229w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pineapple-Hedgehog-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>Ingredients<\/p>\n<ul>\n<li>1 large or 2 small cans of pineapple rings<\/li>\n<li>300g cheddar cheese<\/li>\n<li>1 tub cocktail sticks<\/li>\n<li>1 pineapple<\/li>\n<li>1 pear<\/li>\n<li>2 black grapes<\/li>\n<li>1 cocktail cherrie<\/li>\n<\/ul>\n<p>Method<\/p>\n<p>Step 1: Drain the pineapple rings, then cut the cheese and pineapple into equal sized cubes, roughly 2cm<\/p>\n<p>Step 2: Place one piece of cheese and one piece of pineapple onto a cocktail stick, repeat this process until you\u2019ve used up all of the ingredients<\/p>\n<p>Step 3: Cut the top off the pineapple, then a thin layer off one side<\/p>\n<p>Tip: This will stop the pineapple from rolling<\/p>\n<p>Cut the bottom of the pear, then using cocktail sticks attach it to the cut top of the pineapple to create the head<\/p>\n<p>Attach the eyes (grapes) and nose (cocktail cherry) to the head using cocktail sticks<\/p>\n<p>Step 4: Add the cheese and pineapple sticks to the pineapple so it is covered and serve<\/p>\n<p>Get ready to party like it\u2019s the 80\u2019s and enjoy!<\/p>\n<p><b>Vol-au-vents<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15092\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-scaled.jpg\" alt=\"\" width=\"2048\" height=\"2560\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-scaled.jpg 2048w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-240x300.jpg 240w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-819x1024.jpg 819w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-768x960.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-1229x1536.jpg 1229w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Vol-au-vents-1-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p>Ingredients (Makes 16)<\/p>\n<ul>\n<li>1 sheet of puff pastry<\/li>\n<li>1 egg, beaten<\/li>\n<\/ul>\n<p>Step 1: Sprinkle flour over your work surface or chopping board and place the puff pastry on top<\/p>\n<p>Cut the pastry into thirds lengthways and then into six pieces, you should end up with 16 squares<\/p>\n<p>Step 2: Score a border around the edge of the pastry with a knife and prick the centres lightly with a fork<\/p>\n<p>Step 3: Line a baking tray with baking paper, then add the puff pastry squares and lightly brush the borders with beaten egg<\/p>\n<p>Put the tray into the oven for 15 min or until golden and crispy and the pastry is cooked through<\/p>\n<p>Once cooked, transfer to a clean board<\/p>\n<p>Step 4: Once the pastry squares are cooked through, lightly press down on the central squares to create a space to fill\u00a0 \u2013 these are your vol-au-vents<\/p>\n<p>See some of our filling ideas below:<\/p>\n<p>Egg mayo and cress, tuna mayo with a sprig of curly parsley, prawn cocktail with chopped chives<\/p>\n<h2>90s<\/h2>\n<p><b>Lunch snack pack<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15090\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2048\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-scaled.jpg 2560w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-300x240.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-1024x819.jpg 1024w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-768x614.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-1536x1229.jpg 1536w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Lunchables-2048x1638.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>For the cheese biscuits:<\/p>\n<ul>\n<li>60g fridge cold butter, grated<\/li>\n<li>60g cheddar cheese, grated<\/li>\n<li>60g plain flour<\/li>\n<li>Pinch of smoked paprika<\/li>\n<\/ul>\n<p>Serving suggestions:<\/p>\n<ul>\n<li>Ham, cut into small rounds<\/li>\n<li>Pre Sliced cheddar cheese cut into 4cm squares<\/li>\n<\/ul>\n<p>Method<\/p>\n<p>Step 1: Preheat the oven to gas mark 5\/170C\/150C fan and grate the butter and cheddar cheese<\/p>\n<p>Return the butter to the fridge so that it stays cool<\/p>\n<p>Step 2: Add the butter, cheese, plain flour and smoked paprika to a bowl and with clean hands mix together<\/p>\n<p>When the ingredients have almost come together tip them out onto a clean work surface and knead together for about 20 seconds until it forms a brittle ball<\/p>\n<p>Step 3: Roll out the dough and cut into circles then place on a baking sheet and prick hole in the biscuits using a fork<\/p>\n<p>Step 4: Bake in the oven for 20 minutes until golden then remove from the oven and allow to cool before serving with cheese squares and mini ham slices<\/p>\n<p>These snacks will really take you back!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Turkey Dinosaurs\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15091\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2048\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-scaled.jpg 2560w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-300x240.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-1024x819.jpg 1024w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-768x614.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-1536x1229.jpg 1536w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/90s-Turkey-Dinosaurs-2048x1638.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>Ingredients (serves 2)<\/p>\n<ul>\n<li>250g turkey mince<\/li>\n<li>100g panko breadcrumbs<\/li>\n<li>5g parsley<\/li>\n<li>1 small onion<\/li>\n<li>1 garlic clove<\/li>\n<li>1 egg<\/li>\n<li>50g flour<\/li>\n<li>Vegetable oil (for frying)<\/li>\n<\/ul>\n<p>Method<\/p>\n<p>Step 1 &#8211; Peel and grate the onion and garlic, then roughly chop the parsley<\/p>\n<p>Step 2 &#8211; Combine the turkey mince, grated onion, chopped parsley, grated garlic and 20g panko breadcrumbs<\/p>\n<p>Season with a generous pinch of salt and pepper and with clean hands give everything a good mix up until fully combined<\/p>\n<p>Step 3 &#8211; Place a layer of greaseproof paper on the chopping board or worktop and spoon the turkey mixture on top, then place another layer of greaseproof paper over the top<\/p>\n<p>Step 4 &#8211; With a rolling pin, roll the mixture out until roughly 1 cm thick and place in the freezer for 30 minutes to set<\/p>\n<p>Step 5 &#8211; Remove the mixture from the freezer and use the dinosaur shaped cutter to cut out the turkey dinosaurs,<\/p>\n<p>Tip: You may need to re-roll the mixture again until you\u2019ve made all the dinos<\/p>\n<p>Step 6 &#8211; Add the flour to a plate with a generous pinch of salt and pepper, crack the egg into a shallow bowl and beat with a fork and add the remaining panko breadcrumbs to a plate<\/p>\n<p>Step 7 &#8211; Coat each turkey dinosaur in the flour, tap off the excess, then into the beaten egg and finally press it into the panko breadcrumbs firmly to coat everything evenly<\/p>\n<p>Step 8 &#8211; Heat a large wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a medium-high heat, once hot, add the breaded turkey dinosaurs and cook for 4-5 min on each side until cooked through (no pink meat!)<\/p>\n<p>Once cooked, transfer to kitchen paper \u2013 these are your turkey dinosaurs<\/p>\n<p>Take a trip down memory lane and enjoy!<\/p>\n<h2>What is Gousto?<\/h2>\n<p>Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n<p>From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Don your leg-warmers and perm your hair, because it&#8217;s &#8217;80s week on Bake Off and we can&#8217;t help but join in with some fun retro recipes. Now, we know these recipes aren&#8217;t all bakes, but they are from the &#8217;70s, &#8217;80s AND &#8217;90s. Now that deserves a handshake! 70s Prawn Cocktail\u00a0 Ingredients (Serves 4-6 as &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/retro-recipes\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Retro Recipes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":40,"featured_media":15369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[543],"tags":[],"class_list":["post-15086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-hacks"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/11\/80s-Pinapple-Hedgehog.jpg","author_info":{"display_name":"Megan","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/megan"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium 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