{"id":14985,"date":"2020-10-26T14:41:10","date_gmt":"2020-10-26T14:41:10","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14985"},"modified":"2020-12-24T10:08:32","modified_gmt":"2020-12-24T10:08:32","slug":"marmite-mushroom-carbonara","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/marmite-mushroom-carbonara","title":{"rendered":"Marmite Mushroom Carbonara"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Marmite is the hero ingredient in this seriously cheesy, umami-rich carbonara. To replace bacon, we\u2019ve gone with crispy Marmite mushrooms to keep it vegetarian. Then once they’re roasted, just add ’em to your creamy sauce, stir in al dente linguine and lots<\/em> of cheese, and dive in.<\/p>\n

Marmite Mushroom Carbonara Recipe<\/h2>\n

Serves : 2 people<\/p>\n

Cook Time : 30 minutes<\/p>\n

Difficulty: Easy<\/p>\n

Ingredients<\/b><\/h2>\n

2 shallots<\/p>\n

3 garlic cloves<\/p>\n

1 egg<\/p>\n

40g cheddar cheese<\/p>\n

5g parsley<\/p>\n

10g chives<\/p>\n

\u00bd vegetable stock cube<\/p>\n

190g linguine<\/p>\n

16g marmite<\/p>\n

35g grated Italian hard cheese (e.g. Parmesan or Pecorino)<\/p>\n

160g mixed mushrooms (we love using oyster and chestnut)<\/p>\n

100g cr\u00e8me fraiche<\/p>\n

large knob of butter<\/p>\n

salt<\/p>\n

pepper<\/p>\n

 <\/p>\n

Method<\/b><\/h2>\n

Step 1:<\/b> Preheat the oven to 220\u00baC \/ 200\u00baC (Fan) \/ 425\u00baF \/ Gas 7 and boil a kettle.<\/p>\n

Step 2: <\/b>Slice the mushrooms and add them to a large bowl with half the marmite, a drizzle of olive oil and some black pepper and stir to combine.<\/p>\n

Step 3: <\/b>Add the Marmite mushrooms to a baking tray and bake for 10-15 min or until they start to crisp up then remove from the oven.<\/p>\n

Step 4: <\/b>Meanwhile, peel and finely slice the shallots and garlic. Dissolve the \u00bd vegetable stock cube and the remaining Marmite in 150ml boiled water \u2013 this is your Marmite stock and you\u2019ll need to keep this aside for later.<\/strong><\/p>\n

Step 5: <\/b>Heat a large non-stick pan over a medium heat with a large knob of butter and let it melt.<\/p>\n

Want a Marmite recipe that’s vegan? Why not try our\u00a0Marmite Teriyaki Tofu & Sticky Rice<\/a>?\u00a0<\/em><\/p>\n

Step 6: <\/b>When the butter has melted, add the sliced shallots with a pinch of salt and cook for 4-5 min or until browned.<\/p>\n

Step 7:<\/b> Whilst the shallots are cooking, cook your linguine in a pot of boiled water (seasoned with a generous pinch of salt) for 8-10 min or until cooked with a bite (al dente). When cooked, drain and keep back some of that starchy pasta water.<\/p>\n

Step 8:<\/b> Once the shallots have browned, add the sliced garlic and cook for another 2 min or until fragrant, then add in the Marmite stock with half the cr\u00e8me fra\u00eeche. Stir until you have a smooth sauce.<\/p>\n

Step 9:<\/b> Separate the egg yolks and whites (discarding the whites) and add the yolks to a bowl with the grated Italian hard cheese and remaining cr\u00e8me fra\u00eeche and stir to combine.<\/p>\n

Step 10:<\/b> Add the drained linguine and half the Marmite mushrooms to the creamy sauce, then stir through the egg yolk mix. Season with black pepper and add a splash of the starchy pasta water if it looks dry.<\/p>\n

Step 11: <\/b>Grate the cheddar and chop the parsley and chives finely.<\/p>\n

Step 12:<\/b> Serve up the Marmite mushroom carbonara and top with grated cheddar, chopped herbs and the rest of the Marmite mushrooms.<\/p>\n

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What is Gousto?<\/h2>\n

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From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”CLAIM YOUR GOUSTO DISCOUNT NOW” style=”custom” custom_background=”#8193dc” custom_text=”#ffffff” align=”center” link=”url:https%3A%2F%2Fwww.gousto.co.uk%2Fsignup%2Fbox-size%3Fpromo_code%3DDTI-B-20M%26utm_campaign%3DSEO-Blog”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Marmite is the hero ingredient in this seriously cheesy, umami-rich carbonara. To replace bacon, we\u2019ve gone with crispy Marmite mushrooms to keep it vegetarian. Then once they’re roasted, just add ’em to your creamy sauce, stir in al dente linguine and lots of cheese, and dive in. Marmite Mushroom Carbonara Recipe Serves : 2 people … <\/p>\n

Continue reading “Marmite Mushroom Carbonara”<\/span><\/a><\/p>\n","protected":false},"author":58,"featured_media":14960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[880,545],"tags":[],"class_list":["post-14985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmite","category-dinner-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/10\/3094_mushroom-spaghetti-1317-e1603722897989.png","author_info":{"display_name":"Sonali","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/chefsonali-sgmail-com"},"yoast_head":"\nMarmite Mushroom Carbonara | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/marmite-mushroom-carbonara\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marmite Mushroom Carbonara\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Marmite is the hero ingredient in this seriously cheesy, umami-rich carbonara. 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