{"id":14864,"date":"2020-10-20T11:51:09","date_gmt":"2020-10-20T10:51:09","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14864"},"modified":"2021-01-07T10:48:02","modified_gmt":"2021-01-07T10:48:02","slug":"beetroot-pasta","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/beetroot-pasta","title":{"rendered":"Beetroot Pasta"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]For a truly striking dish, add beetroot puree to your homemade pasta dough to give it a stunning purple-pink hue.<\/p>\n

Beetroot Pasta Recipe<\/h2>\n

Serves 4<\/p>\n

Cooking time: <\/b>30 minutes<\/p>\n

Total time: <\/b>1 hour<\/p>\n

Ingredients<\/h2>\n

For the beet puree<\/i><\/strong><\/p>\n

1 large beetroot<\/p>\n

1 tsp olive oil<\/p>\n

For the pasta dough<\/i><\/strong><\/p>\n

3 large eggs<\/p>\n

60g beet puree<\/p>\n

375-400g \u201800 pasta flour<\/p>\n

Fine semolina flour, for dusting<\/p>\n

Method<\/h2>\n

Make the beet puree<\/i><\/p>\n

Step 1: <\/b>Preheat the oven to 180C (fan).<\/p>\n

Step 2: <\/b>Drizzle the beetroot with a little olive oil and wrap in foil. Then place on a baking tray and roast in the oven for 45 minutes or until very tender.<\/p>\n

Step 3: <\/b>Once your beets are cool enough to handle, peel away the skin (it should come away very easily). Puree in a blender or food processor until smooth. Set aside to cool.<\/p>\n

Make the pasta dough<\/i><\/p>\n

Step 4: <\/b>On a large clean surface, pour the flour into a pile and make a well in the centre.<\/p>\n

Step 5: <\/b>Put the eggs and puree in the well and, using a fork beat thoroughly to combine. Gradually incorporate the flour into the eggs until a wet and sticky dough forms.<\/p>\n

Step 6: <\/b>Using your hands or a dough scraper, begin to incorporate more flour into the mix until the dough is firm and you can handle it easily.<\/p>\n

Tip: <\/b>You may not need all of the flour to get the dough to this point.<\/p>\n

Step 7: <\/b>Brush any remaining flour aside, and knead the dough for around 10 minutes until it becomes very smooth and elastic.<\/p>\n

Step 8: <\/b>Wrap in cling film and set aside at room temperature to rest for 30 minutes.<\/p>\n

Shape the pasta<\/i><\/p>\n

Step 9: <\/b>Divide the dough into 6 equal pieces.<\/p>\n

Step 10: <\/b>Lightly dust your work surface with flour and take one of the dough pieces \u2013 covering the others with a damp cloth to stop them from drying out.<\/b><\/p>\n

Step 11: <\/b>Flatten into a rough rectangle and use a rolling pin (no rolling pin? A wine bottle works great) to roll out the pasta into a long sheet roughly 1mm thick.<\/p>\n

Step 12: <\/b>Dust with a little more flour and set aside while you repeat the process with the remaining dough.<\/p>\n

Step 13: <\/b>Using a pasta cutter or sharp knife, cut the pasta sheets into 12x12cm squares.<\/p>\n

Cook the pasta<\/i><\/p>\n

Step 14: <\/b>Bring a large pot of liberally salted water to the boil. Add the pasta and cook for 1-3 minutes until al dente, toss with your favourite sauce and enjoy.<\/p>\n

What is Gousto?<\/h2>\n

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”TRY GOUSTO WITH A TASTY DISCOUNT” style=”custom” custom_background=”#8193dc” custom_text=”#ffffff” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.gousto.co.uk%2Fsignup%2Fbox-size%3Fpromo_code%3DDTI-B-P30M%26utm_campaign%3DSEO-Blog|target:_blank”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]For a truly striking dish, add beetroot puree to your homemade pasta dough to give it a stunning purple-pink hue. Beetroot Pasta Recipe Serves 4 Cooking time: 30 minutes Total time: 1 hour Ingredients For the beet puree 1 large beetroot 1 tsp olive oil For the pasta dough 3 large eggs 60g beet puree … <\/p>\n

Continue reading “Beetroot Pasta”<\/span><\/a><\/p>\n","protected":false},"author":44,"featured_media":14888,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[543],"tags":[],"class_list":["post-14864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-hacks"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/10\/ColourfulPasta-Edit.jpg","author_info":{"display_name":"Mimi","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"},"yoast_head":"\nBeetroot Pasta | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/beetroot-pasta\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beetroot Pasta\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]For a truly striking dish, add beetroot puree to your homemade pasta dough to give it a stunning purple-pink hue. 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