{"id":14816,"date":"2020-10-15T06:06:40","date_gmt":"2020-10-15T05:06:40","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14816"},"modified":"2020-10-15T06:06:59","modified_gmt":"2020-10-15T05:06:59","slug":"the-5-best-ways-to-serve-aubergine","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/the-5-best-ways-to-serve-aubergine","title":{"rendered":"The 5 Best Ways To Serve Aubergine"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Silky, firm, stewed or fried, the humble aubergine, when treated with some TLC, can go much further than you might think.<\/p>\n

According to our Senior Recipe Developer, Jordan: \u201cAubergines are a versatile ingredient, but they have to be cooked right. Roasting them can intensify their meaty flavour.\u201d<\/p>\n

So try it roasted in a…<\/p>\n

Aubergine & Tomato Orzo With Rocket Pesto<\/a><\/h2>\n

\"\"Unleash the awesomeness of aubergine with this plant-based bowl of goodness, and peppery rocket pesto in place of your usual parmesan. Orzo\u2013easy\u2013peasy.<\/p>\n

Fancy something a little more unusual? Meera Sodha loves…<\/p>\n

Sesame Tamarind Aubergine<\/a><\/h2>\n

\"\"We love Meera Sodha.\u00a0 She’s a trusted transporter of tastebuds and in her Gousto recipe she ventures to South East India with flavours that are both sour and creamy.<\/p>\n

If you’re after something sweeter try a…<\/p>\n

Japanese Teriyaki Donburi\u00a0<\/a><\/h2>\n

\"gousto<\/p>\n

Venture further East and use your chopsticks to dive into ‘the ultimate rice bowl’. Pick your way through juicy chunks of aubergine, smothered in a sweet and sticky sauce.<\/p>\n

You’ve had your sweet fix, now try it spicy…<\/p>\n

Spiced Aubergine With Mint & Pistachio Quinoa<\/a><\/h2>\n

\"\"Wholesome, healthy and mood boosting, this dish will have you bouncing around with a smile on your face for the rest of the day.<\/p>\n

Finally, need something decidedly unchallenging? Take this, fussy kids…<\/p>\n

Aubergine Parmigiana & Pesto Bruschetta<\/a><\/h2>\n

\"\"<\/p>\n

The ultimate Aubergine Parmigiana<\/a>. Cheesy, saucy and completely accessible. A certain satisfier \u2013 no matter who\u2019s in your household.<\/p>\n

What is Gousto?<\/h2>\n

Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n

From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Silky, firm, stewed or fried, the humble aubergine, when treated with some TLC, can go much further than you might think. According to our Senior Recipe Developer, Jordan: \u201cAubergines are a versatile ingredient, but they have to be cooked right. Roasting them can intensify their meaty flavour.\u201d So try it roasted in a… Aubergine & … <\/p>\n

Continue reading “The 5 Best Ways To Serve Aubergine”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[545],"tags":[],"class_list":["post-14816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/10\/1806-Aubergine-Tomato-Orzo-With-Rocket-Pesto.jpg","author_info":{"display_name":"Gousto","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/gousto"},"yoast_head":"\nThe 5 Best Ways To Serve Aubergine | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/the-5-best-ways-to-serve-aubergine\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 5 Best Ways To Serve Aubergine\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Silky, firm, stewed or fried, the humble aubergine, when treated with some TLC, can go much further than you might think. According to our Senior Recipe Developer, Jordan: \u201cAubergines are a versatile ingredient, but they have to be cooked right. 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