{"id":14805,"date":"2020-10-20T13:19:15","date_gmt":"2020-10-20T12:19:15","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14805"},"modified":"2021-01-07T11:41:31","modified_gmt":"2021-01-07T11:41:31","slug":"rarebit-cheese-scrolls","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/rarebit-cheese-scrolls","title":{"rendered":"Welsh Rarebit Cheese Scrolls"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]When it comes to cheese on toast nothing beats a cheesy, golden rarebit straight from the grill.<\/p>\n<p>But, let&#8217;s face it, though the taste is second to none (few pairings are more perfect than beer and cheese!), it&#8217;s not the prettiest of national dishes.<\/p>\n<p>So we&#8217;ve given the flavours of Welsh rarebit a Gousto twist with these fluffy, cheddar-stuffed scrolls that are as fun to make as they are to eat.<\/p>\n<h2>Rarebit Cheese Scrolls Recipe<\/h2>\n<p>Serves 8<\/p>\n<p><b>Cooking time: <\/b>1 hour 30 minutes<\/p>\n<h2>Ingredients<\/h2>\n<p>400g frozen pizza dough, defrosted<\/p>\n<p><strong><i>For the filling<\/i><\/strong><\/p>\n<p>25g unsalted butter<\/p>\n<p>25g plain flour<\/p>\n<p>120ml beer (preferably stout) or milk<\/p>\n<p>150g Mature cheddar, grated<\/p>\n<p>1 large egg, lightly beaten<\/p>\n<p>1 tbs Worcestershire sauce<\/p>\n<p>2 tsp English mustard<\/p>\n<p>Pinch cayenne pepper (optional)<\/p>\n<h2>Method<\/h2>\n<p><strong>Step 1:<\/strong> Preheat the oven to 180\u00baC (fan).\u00a0 Line a baking tray with greaseproof parchment.<\/p>\n<p><strong><i>Make the filling<\/i><\/strong><\/p>\n<p><strong>Step 2:<\/strong> In a small saucepan, melt the butter over a medium heat. Sprinkle over the flour and continue to cook for 1 minute. Remove from the heat and add the beer (or milk if using instead) a little at a time to ensure the mixture is smooth. Return the mixture to the heat and cook, stirring continuously for 2 minutes until thick and smooth.<\/p>\n<p>For more decadent, made-to-share ideas, check out this recipe for<em><a href=\"https:\/\/www.gousto.co.uk\/blog\/chocolate-dough-balls\"> Chocolate-stuffed Pizza Dough Balls<\/a>\u00a0<\/em><\/p>\n<p><strong>Step 3: <\/strong>Remove the sauce from the heat. Stir through 100g of cheese &#8211; the heat from the sauce will melt it &#8211; followed by the egg, Worcestershire sauce and cayenne pepper (if using).\u00a0 Let the sauce cool while you prepare the dough.<\/p>\n<p><strong><i>To assemble<\/i><\/strong><\/p>\n<p><strong>Step 4: <\/strong>Roll the pizza dough out to a rectangle measuring 40cm x 30cm. Spread the filling evenly over the dough, leaving a 2cm border along both of the long edges.\u00a0 Sprinkle over the reserved cheese.<\/p>\n<p><strong>Step 5: <\/strong>Starting with one of the long sides, roll the dough into a log, gently pinching the seam together.\u00a0 Using a serrated knife, cut the log into 12 rounds. Place the scrolls onto the prepared tray, cover with cling film or a damp clean kitchen towel and set aside for 30mins to rise.<\/p>\n<p><strong>Step 6: <\/strong>Bake for 25-30 minutes. Let the rarebit scrolls cool slightly before serving.<\/p>\n<h2>What is Gousto?<\/h2>\n<p>Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n<p>From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;TRY GOUSTO WITH A TASTY DISCOUNT&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#8193dc&#8221; custom_text=&#8221;#ffffff&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fwww.gousto.co.uk%2Fsignup%2Fbox-size%3Fpromo_code%3DDTI-B-20M%26utm_campaign%3DSEO-Blog|target:_blank&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]When it comes to cheese on toast nothing beats a cheesy, golden rarebit straight from the grill. But, let&#8217;s face it, though the taste is second to none (few pairings are more perfect than beer and cheese!), it&#8217;s not the prettiest of national dishes. So we&#8217;ve given the flavours of Welsh rarebit a Gousto twist &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/rarebit-cheese-scrolls\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Welsh Rarebit Cheese Scrolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":44,"featured_media":14919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[543],"tags":[],"class_list":["post-14805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-hacks"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/10\/Scrolls-Square-Edit.jpg","author_info":{"display_name":"Mimi","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Welsh Rarebit Cheese Scrolls | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/rarebit-cheese-scrolls\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welsh Rarebit Cheese Scrolls\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]When it comes to cheese on toast nothing beats a cheesy, golden rarebit straight from the grill. But, let&#8217;s face it, though the taste is second to none (few pairings are more perfect than beer and cheese!), it&#8217;s not the prettiest of national dishes. 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