{"id":14536,"date":"2020-08-13T11:59:56","date_gmt":"2020-08-13T10:59:56","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14536"},"modified":"2020-08-13T12:54:51","modified_gmt":"2020-08-13T11:54:51","slug":"peach-and-custard-doughnuts","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/peach-and-custard-doughnuts","title":{"rendered":"Peach and Custard Doughnuts Recipe"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]I can’t wait for you to try these! If you have more peaches than you know what to do with this summer, put those punnets to work with these delectable doughnuts. For light, fluffy dough, I’ve added a splash peach flavoured Dash<\/a> water too. They make fizzy waters infused with wonky fruit that would otherwise go to waste \u2013 amazing!<\/p>\n

I’ve simplified the steps as much as possible, so it should be foolproof. If you’ve got a free day then go on, give ’em a go. They’re so worth it!<\/p>\n

Serves 20<\/p>\n

Cook time:<\/strong> 7hrs+<\/p>\n

Special Equipment:<\/strong> Stand mixer, candy thermometer and piping bags<\/p>\n

Ingredients<\/h2>\n

For the doughnuts:<\/strong><\/p>\n

50ml milk<\/p>\n

7g sachet fast action yeast<\/p>\n

500g strong white bread flour<\/p>\n

50g caster sugar<\/p>\n

1 tsp sea salt<\/p>\n

50ml peach Dash<\/strong><\/a> water (My secret ingredient for fruity, extra light and airy dough)<\/p>\n

1 tsp vanilla extract<\/p>\n

3 eggs<\/p>\n

125g unsalted butter, room temperature<\/p>\n

2l vegetable oil<\/p>\n

50g caster sugar to dust.<\/p>\n

For the Cr\u00e8me Patisserie:<\/strong><\/p>\n

4 egg yolks<\/p>\n

60g caster sugar<\/p>\n

25g plain flour<\/p>\n

10g corn flour<\/p>\n

280ml milk<\/p>\n

1 tsp vanilla extract<\/p>\n

For the peach filling:<\/strong><\/p>\n

5 peaches, halved and stones removed<\/p>\n

2 tbsp caster sugar<\/p>\n

1 tsp fresh thyme leaves, optional<\/p>\n

-or-<\/i><\/p>\n

1 can of peaches in juice<\/p>\n

Make the doughnuts:<\/b><\/p>\n

Step 1: <\/b>Heat milk in the microwave at 10 second intervals, until warm but not hot. Add yeast sachet and set aside for 10 minutes until foamy. Add flour and caster sugar to the bowl of a stand mixer with a dough hook and mix briefly until combined. Add yeast mixture, Dash water, vanilla extract and eggs. Knead for 10 mins until smooth.<\/p>\n

Step 2: <\/b>With the mixer running, add butter a spoonful at a time. Beat \u2018til combined. After the dough has loosened, stop and remove machine from hook. Add a few spoonfuls of butter, restart, repeat until butter is fully incorporated. Knead for 6 mins until the dough is smooth and shiny.<\/p>\n

Step 3: <\/b>Lightly oil a bowl and carefully transfer dough. Cover with a tea towel and leave in a warm place for an hour, until the dough has doubled. Once risen, use lightly oiled hands to make 20 even size balls (approx 45g). Leave to rise on oiled parchment on a lightly oiled baking tray for up to 4 hours, until doubled in size again.<\/p>\n

Step 4: <\/b>Heat oil in a heavy-based, lidded saucepan over a medium-low heat.\u00a0 Carefully lower in doughnuts. Fry in batches for 2 mins each side until dark golden brown. Carefully place doughnuts on a baking sheet lined cooling rack to drain any excess oil. Dust with caster sugar.<\/p>\n

Step 5: <\/b>Once cooled, fill half of the piping bag with creme patissiere. Run your fingers along the bag\u2019s seam, fill other half with peach puree. Skewer a hole in your doughnut, snip a small hole in the piping bag and pipe!<\/p>\n

Cr\u00e8me patisserie (make while dough rises)<\/b><\/p>\n

Step 1: <\/b>Whisk egg yolks and sugar for 2 mins until thick and foamy. Mix in flour and cornflour.<\/p>\n

Step 2: <\/b>Heat milk in a saucepan over medium until simmering. Pour ? into the egg mixture. Whisk until combined. Add the rest of the milk, whisk. Return mixture to the pan and heat on medium, whisking until custard like.<\/p>\n

Step 3: <\/b>Pour into a bowl and cover with cling film to prevent skin forming. Cool before filling the doughnuts.<\/p>\n

Fragrant peach puree (make while creme patissiere cools)<\/b><\/p>\n

Step 1: (<\/b>Skip if using tinned peaches)<\/p>\n

Preheat oven to gas mark 7\/220C\/200C fan. Put peach halves cut side down on a baking tray. Sprinkle with sugar and thyme. Bake for 15-20 minutes until softened and caramelised. Remove from oven. Cool.<\/p>\n

Step 2:<\/b> Peel skin from roasted peaches. Pulse in blender until pureed.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]I can’t wait for you to try these! If you have more peaches than you know what to do with this summer, put those punnets to work with these delectable doughnuts. For light, fluffy dough, I’ve added a splash peach flavoured Dash water too. They make fizzy waters infused with wonky fruit that would otherwise … <\/p>\n

Continue reading “Peach and Custard Doughnuts Recipe”<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":14531,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[519],"tags":[],"class_list":["post-14536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/Doughnuts-Custard-scaled.jpg","author_info":{"display_name":"Jenny","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny"},"yoast_head":"\nPeach and Custard Doughnuts Recipe | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/peach-and-custard-doughnuts\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach and Custard Doughnuts Recipe\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]I can’t wait for you to try these! 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