{"id":14386,"date":"2020-08-11T11:00:36","date_gmt":"2020-08-11T10:00:36","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14386"},"modified":"2020-08-12T17:54:01","modified_gmt":"2020-08-12T16:54:01","slug":"the-crispiest-chicken-katsu-curry-recipe","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe","title":{"rendered":"The Crispiest Chicken Katsu Curry Recipe"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]You’ve arrived in Japan! Among the neon lights, you’ll find seafood, skewers charring over an open flame and delicious, hearty bowls of miso ramen, chicken and egg rice and the nation’s favourite katsu curry.<\/p>\n

Unlike other curries, the fried breaded chicken in a katsu curry is what gives its satisfyingly crunchy texture. Which, combined with a mild curry sauce and warm rice, is comforting and delicious.<\/p>\n

Know someone who missed a Japanese adventure? Share this recipe with them!<\/strong><\/p>\n

Ingredients (Serves 2)<\/h2>\n

1 shallot<\/p>\n

130g brown rice<\/p>\n

1 egg<\/p>\n

15g fresh ginger<\/p>\n

8g soy sauce<\/p>\n

50g baby leaf salad<\/p>\n

20g mango chutney<\/p>\n

1 tbsp curry powder<\/p>\n

1 carrot<\/p>\n

15ml rice vinegar<\/p>\n

30g panko breadcrumbs<\/p>\n

2 x 125g chicken breast fillets<\/p>\n

2 tbsp flour<\/p>\n

Salt and pepper<\/p>\n

Olive oil<\/p>\n

Vegetable oil<\/p>\n

Method<\/h2>\n
\n
\n
\n

Step 1:<\/strong> Rinse the brown rice<\/strong>, add it to a pot with plenty of\u00a0cold water<\/strong> and bring to the boil over a high heat. Once boiling, reduce the heat to medium and cook for 15-20 min or until it’s tender with a slight bite.<\/p>\n

Once cooked, drain, return it to the pot and keep covered until serving.<\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
Step 2: <\/span><\/strong>Top, tail and peel\u00a0half<\/strong>\u00a0the\u00a0carrot[s]\u00a0<\/span><\/strong>into a pile of ribbons.<\/div>\n
<\/div>\n<\/div>\n
Grate the\u00a0remaining carrot. <\/strong>Peel (scrape the skin off with a teaspoon) and finely chop (or grate)\u00a0the\u00a0ginger, <\/strong>and peel and chop the shallot.<\/strong><\/div>\n<\/div>\n
\"\"<\/div>\n
\n
\n
\n

Step 3:<\/strong> Crack the\u00a0egg\u00a0<\/strong>into a shallow bowl and beat lightly with a fork<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
Add 2 tbsp <\/picture>flour<\/strong>\u00a0to a plate and season with<\/picture>\u00a0salt<\/strong>\u00a0and\u00a0<\/picture>pepper<\/strong>, then add the\u00a0<\/picture>panko breadcrumbs<\/strong> to another plate.<\/picture><\/picture><\/div>\n<\/div>\n<\/div>\n
\n
\n
Step 4:<\/strong> Boil a kettle. <\/span><\/div>\n
<\/div>\n
Coat the chicken breasts<\/strong>\u00a0in the\u00a0flour<\/strong>, tap off the excess, then add it into the\u00a0beaten egg<\/strong>\u00a0and finally press it into the\u00a0breadcrumbs<\/strong> firmly to evenly coat all over. <\/span>\"Chicken<\/picture><\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n
Step 5:<\/strong> Heat a large, wide-based pan (preferably non-stick with a matching lid), with 2-3 tbsp\u00a0vegetable oil<\/strong> over a medium heat.<\/span><\/div>\n
<\/div>\n
\n

Once hot, add the\u00a0grated<\/strong>\u00a0carrot<\/strong>,\u00a0ginger<\/strong>\u00a0and\u00a0shallot<\/strong> and cook for 3 min.<\/p>\n

Add the\u00a0curry powder<\/strong> and cook for a further 2 min.<\/p>\n

Add 1 tbsp \u00a0flour\u00a0<\/strong>and cook for 1 min, stirring to coat the vegetables evenly.<\/p>\n\"Chicken<\/picture>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
Step 6: Add 300ml boiled water<\/strong> and reduce the heat to low. Add the\u00a0soy sauce<\/strong>\u00a0and stir through the\u00a0mango chutney <\/strong>and cook for 5-7 min or until the sauce has thickened to a curry-like consistency.<\/span><\/div>\n
<\/div>\n
Season with a generous pinch of<\/picture>\u00a0salt<\/strong>, cover with a lid and\u00a0set aside for later \u2013 this is your\u00a0<\/picture>katsu sauce.<\/strong>\"Chicken<\/picture><\/div>\n<\/div>\n<\/div>\n
\n
\n
Step 7:<\/strong> Heat a separate, large, wide-based pan (preferably non-stick) with a very generous drizzle of\u00a0vegetable oil<\/strong> (enough to cover the base of the pan) over a medium-high heat. <\/span><\/div>\n
<\/div>\n
Once hot, add the<\/picture>\u00a0coated chicken<\/strong>\u00a0and cook for 6-7 min on each side pressing down firmly with a spatula until the outside is golden and the chicken is cooked through (no pink meat!)<\/picture>\"Chicken<\/picture><\/div>\n<\/div>\n
\n
\n

Step 8: <\/strong>In a large bowl combine the rice vinegar<\/strong>\u00a0with 2 tbsp\u00a0[4 tbsp]<\/span>\u00a0olive oil<\/strong>\u00a0and a pinch of\u00a0salt<\/strong>\u00a0\u2013 this is your\u00a0dressing<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Step 8: Wash the baby leaf salad<\/strong>, then add the\u00a0salad<\/strong>\u00a0and the\u00a0carrot<\/strong>\u00a0ribbons<\/strong>\u00a0to the bowl\u00a0with the\u00a0dressing and give it a good mix up<\/p>\n

Slice the\u00a0cooked\u00a0chicken<\/strong>\u00a0into strips<\/p>\n

Spoon the\u00a0katsu\u00a0sauce<\/strong>\u00a0onto the plate and serve the\u00a0sliced\u00a0chicken<\/strong>\u00a0over the sauce with the\u00a0cooked brown\u00a0rice<\/strong>\u00a0and\u00a0salad<\/strong>\u00a0to the side<\/p>\n

Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]You’ve arrived in Japan! Among the neon lights, you’ll find seafood, skewers charring over an open flame and delicious, hearty bowls of miso ramen, chicken and egg rice and the nation’s favourite katsu curry. Unlike other curries, the fried breaded chicken in a katsu curry is what gives its satisfyingly crunchy texture. Which, combined with … <\/p>\n

Continue reading “The Crispiest Chicken Katsu Curry Recipe”<\/span><\/a><\/p>\n","protected":false},"author":44,"featured_media":14365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[545],"tags":[],"class_list":["post-14386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","author_info":{"display_name":"Mimi","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"},"yoast_head":"\nThe Crispiest Chicken Katsu Curry Recipe | Gousto Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Crispiest Chicken Katsu Curry Recipe\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]You’ve arrived in Japan! Among the neon lights, you’ll find seafood, skewers charring over an open flame and delicious, hearty bowls of miso ramen, chicken and egg rice and the nation’s favourite katsu curry. Unlike other curries, the fried breaded chicken in a katsu curry is what gives its satisfyingly crunchy texture. Which, combined with … Continue reading "The Crispiest Chicken Katsu Curry Recipe"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-11T10:00:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-12T16:54:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mimi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mimi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe\"},\"author\":{\"name\":\"Mimi\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/c9abe4da54c7eb840fba73d1236a225a\"},\"headline\":\"The Crispiest Chicken Katsu Curry Recipe\",\"datePublished\":\"2020-08-11T10:00:36+00:00\",\"dateModified\":\"2020-08-12T16:54:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe\"},\"wordCount\":568,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/769-Chicken-Katsu-Curry.jpg\",\"articleSection\":[\"Dinner\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe\",\"name\":\"The Crispiest Chicken Katsu Curry Recipe | Gousto Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/769-Chicken-Katsu-Curry.jpg\",\"datePublished\":\"2020-08-11T10:00:36+00:00\",\"dateModified\":\"2020-08-12T16:54:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/c9abe4da54c7eb840fba73d1236a225a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#primaryimage\",\"url\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/769-Chicken-Katsu-Curry.jpg\",\"contentUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/769-Chicken-Katsu-Curry.jpg\",\"width\":800,\"height\":800,\"caption\":\"Chicken Katsu Curry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/the-crispiest-chicken-katsu-curry-recipe#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Crispiest Chicken Katsu Curry Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/\",\"name\":\"Gousto Blog\",\"description\":\"Cooking Ideas & Kitchen Hacks from Gousto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/c9abe4da54c7eb840fba73d1236a225a\",\"name\":\"Mimi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g\",\"caption\":\"Mimi\"},\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/author\\\/mimi\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Crispiest Chicken Katsu Curry Recipe | Gousto Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe","og_locale":"en_GB","og_type":"article","og_title":"The Crispiest Chicken Katsu Curry Recipe","og_description":"[vc_row][vc_column][vc_column_text]You’ve arrived in Japan! Among the neon lights, you’ll find seafood, skewers charring over an open flame and delicious, hearty bowls of miso ramen, chicken and egg rice and the nation’s favourite katsu curry. Unlike other curries, the fried breaded chicken in a katsu curry is what gives its satisfyingly crunchy texture. Which, combined with … Continue reading \"The Crispiest Chicken Katsu Curry Recipe\"","og_url":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe","og_site_name":"Gousto Blog","article_publisher":"https:\/\/www.facebook.com\/goustocooking","article_published_time":"2020-08-11T10:00:36+00:00","article_modified_time":"2020-08-12T16:54:01+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","type":"image\/jpeg"}],"author":"Mimi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mimi","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#article","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe"},"author":{"name":"Mimi","@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/c9abe4da54c7eb840fba73d1236a225a"},"headline":"The Crispiest Chicken Katsu Curry Recipe","datePublished":"2020-08-11T10:00:36+00:00","dateModified":"2020-08-12T16:54:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe"},"wordCount":568,"commentCount":0,"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","articleSection":["Dinner"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe","url":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe","name":"The Crispiest Chicken Katsu Curry Recipe | Gousto Blog","isPartOf":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#primaryimage"},"image":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#primaryimage"},"thumbnailUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","datePublished":"2020-08-11T10:00:36+00:00","dateModified":"2020-08-12T16:54:01+00:00","author":{"@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/c9abe4da54c7eb840fba73d1236a225a"},"breadcrumb":{"@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#primaryimage","url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","contentUrl":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/08\/769-Chicken-Katsu-Curry.jpg","width":800,"height":800,"caption":"Chicken Katsu Curry"},{"@type":"BreadcrumbList","@id":"https:\/\/www.gousto.co.uk\/blog\/the-crispiest-chicken-katsu-curry-recipe#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gousto.co.uk\/blog"},{"@type":"ListItem","position":2,"name":"The Crispiest Chicken Katsu Curry Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.gousto.co.uk\/blog\/#website","url":"https:\/\/www.gousto.co.uk\/blog\/","name":"Gousto Blog","description":"Cooking Ideas & Kitchen Hacks from Gousto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gousto.co.uk\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/www.gousto.co.uk\/blog\/#\/schema\/person\/c9abe4da54c7eb840fba73d1236a225a","name":"Mimi","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/597e7c4dfc8ac5d178e24ca19c97aa0dd8162ee28fd9c09d7fea0d1e6c842923?s=96&d=mm&r=g","caption":"Mimi"},"url":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"}]}},"modified_by":"Mimi","_links":{"self":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=14386"}],"version-history":[{"count":1,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14386\/revisions"}],"predecessor-version":[{"id":14389,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/posts\/14386\/revisions\/14389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/media\/14365"}],"wp:attachment":[{"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=14386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=14386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gousto.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=14386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}