{"id":14221,"date":"2021-08-09T14:40:12","date_gmt":"2021-08-09T13:40:12","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=14221"},"modified":"2021-08-12T12:10:28","modified_gmt":"2021-08-12T11:10:28","slug":"how-to-make-churros","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/how-to-make-churros","title":{"rendered":"How To Make Churros"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Sweet tooth acting up? Do yourself a favour.<\/p>\n<p>Heat up the thickest cup of cocoa you can conjure, get your deep fryer piping hot and treat your hungriest homies to a plate-load of hot, crispy, sugar-dusted Spanish churros con chocolate.<\/p>\n<p><span>\u00a1Que aproveche!<\/span><\/p>\n<h2>Ingredients (Makes 20)<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14232\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-scaled.jpg\" alt=\"Ingredients to make churros\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-scaled.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-225x300.jpg 225w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-768x1024.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-1152x1536.jpg 1152w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_1-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<ul>\n<li aria-level=\"1\">250ml water<\/li>\n<li aria-level=\"1\">55g unsalted butter cut into cubes<\/li>\n<li aria-level=\"1\">1 tbsp caster sugar<\/li>\n<li aria-level=\"1\">140g plain flour<\/li>\n<li aria-level=\"1\">\u00bd tsp baking powder<\/li>\n<li aria-level=\"1\">Pinch of salt<\/li>\n<li aria-level=\"1\">1 egg<\/li>\n<li aria-level=\"1\">\u00bd tsp vanilla extract<\/li>\n<li aria-level=\"1\">Enough vegetable oil to fill a wide based pot about 2 inches deep<\/li>\n<li aria-level=\"1\">75g caster sugar<\/li>\n<li aria-level=\"1\">1tsp cinnamon<\/li>\n<\/ul>\n<h2>Method (20 mins)<\/h2>\n<p><strong>Step 1:<\/strong> Add the water, butter, sugar and salt to a pan and bring to a simmer over a medium heat until the butter is melted.<\/p>\n<p><strong>Step 2:<\/strong> Turn off the heat and add the flour and baking powder to the pan.\u00a0 Stir with a wooden spoon until the dough comes away from the sides of the pan. This will take a few minutes and steam should be escaping the whole time.<\/p>\n<p><strong>Step 3:<\/strong> Transfer the dough to a mixer and allow to cool for a couple of minutes.\u00a0 While your dough is resting, mix the sugar and cinnamon together and sprinkle it over a clean, dry baking tray.<\/p>\n<p><strong>Step 4:<\/strong> Add the egg and the vanilla to the dough and beat until the dough comes together and is glossy and smooth (don\u2019t have a stand mixer? Use a bowl with an electric whisk)<\/p>\n<p><strong>Step 5:<\/strong> Line a second baking tray with kitchen paper and place a cooling rack above it. Then, in a sturdy sauce pan with a matching, tight fitting lid (check out these<a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/how-deep-fry-safely\"> deep frying tips<\/a> before you start), heat your oil to 175\u00baC.<\/p>\n<p>Top tip: If you don\u2019t have a thermometer, fry a cube of bread in the oil. If it bubbles and turns golden brown in around 45 seconds then your oil is hot enough.<\/p>\n<p><strong>Step 6:<\/strong> Put your dough in a piping bag with a wide nozzle, and twist the top of the piping bag until it&#8217;s taut. Hold the piping bag so the nozzle is an inch above the oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14233\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-scaled.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-scaled.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-225x300.jpg 225w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-768x1024.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-1152x1536.jpg 1152w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_7-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><strong>Step 7:<\/strong> Carefully pipe the dough into the hot oil. Then with your other hand, use a small knife or a pair of scissors to cut the dough into about 3-4 inch pieces. Fry 3 to 5 at a time turning over after a minute or 2 until they are golden brown and crisp on both sides.<\/p>\n<p><strong>Have an extra set of hands?<\/strong> Ask a friend to cut the dough whilst you pipe it!<\/p>\n<p>Top tip: wear long sleeves to protect your arms and don\u2019t get your face close to the oil. If your oil is too hot, turn the heat down to low.<\/p>\n<p><strong>Step 8:<\/strong> Once done, carefully transfer your churros to the cooling rack to allow the excess oil\u00a0 to drain off.\u00a0 Repeat with the remaining dough. Then place them all in the tray with the cinnamon sugar and shake around to coat them. Best served fresh.<\/p>\n<p>Allow the oil to cool completely before disposing of it <a href=\"https:\/\/www.mumsnet.com\/Talk\/housekeeping\/1507870-How-do-you-dispose-of-old-cooking-oil\">responsibly.<\/a><\/p>\n<p>For more Spanish-style eats, check out our <a href=\"https:\/\/www.gousto.co.uk\/blog\/spanish-style-watermelon-gazpacho\">Watermelon Gazpacho<\/a> and <a href=\"https:\/\/www.gousto.co.uk\/blog\/easy-potato-crisp-tortilla\">Tortilla Made Easy<\/a>. If you\u2019re craving a full-on foodie fiesta, head to our menu and bring home The Tapas Bar.<\/p>\n<h2>What is Gousto?<\/h2>\n<p>Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.<\/p>\n<p>From everyday favourites and ten minute meals, to global cuisines and healthy choices, you\u2019ll have over 50 recipes to choose from each week from our menu. We\u2019ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Sweet tooth acting up? Do yourself a favour. Heat up the thickest cup of cocoa you can conjure, get your deep fryer piping hot and treat your hungriest homies to a plate-load of hot, crispy, sugar-dusted Spanish churros con chocolate. \u00a1Que aproveche! Ingredients (Makes 20) 250ml water 55g unsalted butter cut into cubes 1 tbsp &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/how-to-make-churros\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How To Make Churros&#8221;<\/span><\/a><\/p>\n","protected":false},"author":61,"featured_media":14234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[501,519],"tags":[],"class_list":["post-14221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-dessert-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_lowres.jpg","author_info":{"display_name":"Claudia","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/claudia"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How To Make Churros | Gousto Blog<\/title>\n<meta name=\"description\" content=\"Try making Spanish-style churros at home! These delicious pastry sticks are deep-fried like doughnuts and covered in sweet cinnamon sugar. Yum!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gousto.co.uk\/blog\/how-to-make-churros\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Make Churros\" \/>\n<meta property=\"og:description\" content=\"Try making Spanish-style churros at home! These delicious pastry sticks are deep-fried like doughnuts and covered in sweet cinnamon sugar. Yum!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/how-to-make-churros\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-09T13:40:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-12T11:10:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/07\/Churros_lowres.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros\"},\"author\":{\"name\":\"Claudia\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/d1c53992853a7a6e7ccb250a29b1f951\"},\"headline\":\"How To Make Churros\",\"datePublished\":\"2021-08-09T13:40:12+00:00\",\"dateModified\":\"2021-08-12T11:10:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros\"},\"wordCount\":635,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Churros_lowres.jpg\",\"articleSection\":[\"Recipes\",\"Sweet\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros\",\"url\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros\",\"name\":\"How To Make Churros | Gousto Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/how-to-make-churros#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gousto.gurucloud.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Churros_lowres.jpg\",\"datePublished\":\"2021-08-09T13:40:12+00:00\",\"dateModified\":\"2021-08-12T11:10:28+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.gousto.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/d1c53992853a7a6e7ccb250a29b1f951\"},\"description\":\"Try making Spanish-style churros at home! 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