{"id":13806,"date":"2020-05-13T17:31:00","date_gmt":"2020-05-13T16:31:00","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=13806"},"modified":"2021-04-09T11:26:51","modified_gmt":"2021-04-09T10:26:51","slug":"table-for-1-million","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/table-for-1-million","title":{"rendered":"How To Make Your Table For 1 Million Recipe Just The Way You Like It"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]On Friday 22nd May, we\u2019re bringing the nation together for the UK\u2019s biggest virtual dinner party! Be part of a one-of-a-kind evening of cooking, eating and entertainment, hosted by broadcaster Nick Grimshaw, in support of local food banks. Find out more and book your seat now!<\/a><\/p>\n

One of the ways you can join in on the night is by cooking from our menu of mouthwatering meals – you’ll be eating the same dinner as our star-studded guest list! Have a look and see which one takes your fancy – the chefs at Gousto have chosen them especially for the occasion, so they can be adapted and customised to suit any dietary needs, personal tastes, or supermarket limitations.<\/p>\n

Paloma’s Baja-Style Fish Tacos With Coriander Mayo<\/b><\/a><\/h2>\n
\"Baja-Style
Photography by Sally Hamer, Food Styling by Jenny Brown<\/figcaption><\/figure>\n

To dine on these tasty tacos with Paloma Faith, you’ll coat tender fish fillets in spices and crisp them up in a pan. Once golden, layer them in warm tortillas with sweet roasted pepper and a tangy coriander mayo. Delicious!<\/p>\n

If you can’t get hold of the spices, try using a Mexican spice blend or fajita seasoning instead.<\/p>\n

Dietary Information:<\/b><\/p>\n