{"id":13777,"date":"2020-05-07T15:32:38","date_gmt":"2020-05-07T14:32:38","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=13777"},"modified":"2020-06-03T17:57:21","modified_gmt":"2020-06-03T16:57:21","slug":"cocktail-recipes","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/cocktail-recipes","title":{"rendered":"6 Easy, Impressive Cocktails You Can Make At Home"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]With a sunny bank holiday indoors ahead, it’s important to know how to make your own cocktails.<\/p>\n

So if you’ve ever had dreams of becoming a professional bartender, there’s no better time to channel your inner mixologist with these quick, incredibly easy classic cocktail recipes.<\/p>\n

They take no time at all either, so when you feel like pi\u00f1a coladas, or an espresso quarantini, or a refreshing mojito \u2013 kick back with these cocktails, and enjoy your time off. Chin chin!<\/p>\n

The\u00a0Paloma<\/h2>\n
\n
\"\"
Styled and photographed by Max Jowitt<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n
This tequila-based cocktail is particularly popular in sunny Mexico.\u00a0 It just so happens to be World\u00a0Paloma\u00a0Day<\/a> on the 22nd May, so there’s no\u00a0better time to celebrate this delicious\u00a0cocktail!<\/div>\n
<\/div>\n

60ml Blanco Tequila<\/p>\n

15ml freshly squeezed pink grapefruit juice<\/p>\n

15ml freshly squeezed lime juice<\/p>\n

7.5ml agave syrup<\/p>\n

Grapefruit Soda (you can also use lemonade in a pinch if you can’t find grapefruit soda)<\/p>\n

Salt and fresh lime and grapefruit to garnish<\/p>\n

Method<\/strong><\/p>\n

Step 1: Add tequila, grapefruit juice, lime juice and agave syrup to a cocktail shaker with a cube of ice and shake for 30 seconds or until the shaker is cold to the touch.<\/p>\n

Step 2: Run a wedge of lime or grapefruit around the lip of a tall, empty cocktail glass then dip the rim into a plate of salt to coat it in a thin layer of salt.<\/p>\n

Step 3: Fill your glass with the contents of your cocktail shaker and top with grapefruit soda. Garnish with a slice of grapefruit or lime.<\/p>\n

Pi\u00f1a colada recipe<\/h2>\n

\"Pina Styled and photographed by Max Jowitt<\/p>\n

120ml pineapple juice<\/p>\n

60ml white rum<\/p>\n

60ml coconut cream<\/p>\n

Handful of ice<\/p>\n

Method<\/h3>\n

Step 1: Chuck all the ingredients in a blender and whizz them up.<\/p>\n

Step 2: Pour into cold glasses, and garnish with a wedge of pineapple. Easy!<\/p>\n

Classic negroni recipe<\/h2>\n

\"Negroni\" Styled and photographed by Max Jowitt<\/p>\n

The perfect negroni is a metaphor for life.<\/p>\n

It’s all about balance.\u00a0<\/em>All you need to remember, is use equal parts vermouth, gin and campari \u2013 and you’re good to go.<\/p>\n

25 ml gin<\/p>\n

25 ml sweet vermouth (or sweet white wine, if that’s what you have)<\/p>\n

25 ml Campari (or Aperol Spritz works well too!)<\/p>\n

Ice<\/p>\n

A twist of orange zest for garnish<\/p>\n

Step 1: Pour all three spirits into a glass full of ice and stir until completely chilled.<\/p>\n

Step 2: Strain into a tumbler, and serve with a twist of orange zest. Sip-tacular!<\/p>\n

Espresso Martini recipe<\/h2>\n

\"Espresso Styled and photographed by Max Jowitt<\/p>\n

A classic coffee cocktail, and the perfect pick-me-up.<\/p>\n

Serves 2<\/p>\n

For the sugar syrup<\/em><\/p>\n

100g caster sugar<\/p>\n

For the cocktail<\/em><\/p>\n

Ice<\/p>\n

100ml vodka<\/p>\n

50 ml freshly brewed espresso (or good quality instant espresso powder and hot water)<\/p>\n

50 ml coffee liqueur (we used Kahl\u00f9a<\/p>\n

4 coffee beans for garnish (optional)<\/p>\n

Step 1: To make the sugar syrup, put the caster sugar in a saucepan over medium heat and add 50 ml of water. Bring to the boil.<\/p>\n

Step 2: Once the sugar is completely dissolved, remove the pan from the heat and allow it to cool.<\/p>\n

Step 3: Put 2 glasses in the freezer to chill.<\/p>\n

Step 4: Once the sugar syrup is cold, pour 1 tbsp into a shaker with a handful of ice, vodka, espresso and coffee liqueur. Give it a really good shake, until the cocktail shaker feels ice cold.<\/p>\n

Step 5: Strain into your chilled glasses and serve with coffee beans on the top.<\/p>\n

Mojito<\/h2>\n

\"\" Styled and photographed by Max Jowitt<\/p>\n

Minty, zingy and super refreshing on a warm, sunny day. Slap the mint between your palms before adding them to the glass to bring out the fragrant oils without bruising the leaves.<\/p>\n

Serves 1<\/p>\n

Juice of 1 lime<\/p>\n

1 tsp sugar<\/p>\n

Small handful of mint leaves, plus more to serve<\/p>\n

60 ml white rum<\/p>\n

Soda water, to taste<\/p>\n

Step 1: Slap your mint leaves between your palms once, then add them to a small jug.<\/p>\n

Step 2: Gently muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go. The end of a rolling pin works well for this.<\/p>\n

Step 3: Pour into a tall glass and add a handful of ice.<\/p>\n

Step 4: Pour in your rum and give it another stir with a spoon.<\/p>\n

Step 5: Top up with soda water, garnish with mint and serve.<\/p>\n

Bellini<\/h2>\n

\"Bellini\" Styled and photographed by Max Jowitt<\/p>\n

No long weekend could be complete without this bottomless brunch classic.\u00a0<\/a><\/p>\n

500 ml peach pur\u00e9e or peach nectar<\/p>\n

1 bottle of prosecco<\/p>\n

Fill your glasses with 1\/3 peach pur\u00e9e.<\/p>\n

Top them off prosecco, and serve.<\/p>\n

 <\/p>\n

If you try any of these yourself, don’t forget to tag us @goustocooking. Cheers!<\/p>\n

<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]With a sunny bank holiday indoors ahead, it’s important to know how to make your own cocktails. So if you’ve ever had dreams of becoming a professional bartender, there’s no better time to channel your inner mixologist with these quick, incredibly easy classic cocktail recipes. They take no time at all either, so when you … <\/p>\n

Continue reading “6 Easy, Impressive Cocktails You Can Make At Home”<\/span><\/a><\/p>\n","protected":false},"author":44,"featured_media":13789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[501,530],"tags":[],"class_list":["post-13777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-drinks-recipes"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/05\/Pina-Colada.jpg","author_info":{"display_name":"Mimi","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/mimi"},"yoast_head":"\n6 Easy, Impressive Cocktails You Can Make At Home | Gousto Blog<\/title>\n<meta name=\"description\" content=\"According to Google, we've been shaking up a lot of drinks during lockdown! 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