{"id":13703,"date":"2020-04-30T12:36:10","date_gmt":"2020-04-30T11:36:10","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=13703"},"modified":"2022-04-06T17:01:02","modified_gmt":"2022-04-06T16:01:02","slug":"the-easiest-homemade-ramen-recipe","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/the-easiest-homemade-ramen-recipe","title":{"rendered":"The Easiest Homemade Ramen Recipe"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Last week, our Weekly Munch<\/em> readers (Not subscribed to our weekly newsletter? Sign up here<\/a>!) told us that one of the foods they missed the most was a steamy bowl of ramen.<\/p>\n

We know the feeling.<\/p>\n

So I’ve created this quick, basically-as-good homemade version, that you can whip up yourself.<\/p>\n

For homemade ramen made easy, follow this recipe. And if you make it yourself, remember to tag us on Instagram or Facebook @goustocooking.<\/p>\n

Ingredients<\/h2>\n

Serves 2<\/strong><\/p>\n

2 Noodle nests<\/p>\n

2 Handfuls of shredded vegetables like carrot, cabbage and\/or bean sprouts (any limp veg in the fridge<\/a> will work great!)<\/p>\n

1 Egg<\/p>\n

1 Other protein, like shredded chicken or duck, prawns, fried tofu or dumplings<\/p>\n

1 Stock cube (chicken or vegetable)<\/p>\n

45 ml (3 tbsp) Sriracha<\/p>\n

Sesame seeds, chilli flakes and chopped spring onion to garnish<\/p>\n

Method<\/h2>\n

Step 1:<\/strong> Cook your noodles according to their packet instructions, then drain.<\/p>\n

Step 2:<\/strong> Place your egg in boiling water. Once done to your liking, place in iced water to cool completely.<\/p>\n

How long to boil your egg:\u00a0<\/strong><\/p>\n

4 minutes for a soft boiled egg,<\/p>\n

6 minutes for a slightly cooked (but still jammy) yolk,<\/p>\n

8 minutes for hard boiled.<\/p>\n

Step 3:<\/strong> Fry your protein until cooked through.<\/p>\n

How to cook dumplings:<\/strong> Add them to a pan with a splash of water and cover for 3 minutes, then remove the lid and add a little oil and fry for 2-3 minutes on each side until golden brown.<\/p>\n

Step 4:<\/strong> Dissolve your stock cube and Sriracha in 500ml of boiling water. Pour in a saucepan and simmer for 3 minutes.<\/p>\n

Step 5:<\/strong> Add your shredded vegetables and cook for a further 3-4 minutes.<\/p>\n

Step 6:<\/strong> Divide your noodles, vegetables, egg and dumplings in bowls.<\/p>\n

Step 7:<\/strong> Pour over your ramen broth and garnish with sesame seeds, chilli flakes and chopped spring onion.<\/p>\n

Slurp-tacular![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Last week, our Weekly Munch readers (Not subscribed to our weekly newsletter? Sign up here!) told us that one of the foods they missed the most was a steamy bowl of ramen. We know the feeling. So I’ve created this quick, basically-as-good homemade version, that you can whip up yourself. For homemade ramen made easy, … <\/p>\n

Continue reading “The Easiest Homemade Ramen Recipe”<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":13704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[775],"tags":[],"class_list":["post-13703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste-of-japan"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2020\/04\/IMG_8828-scaled-e1601288389213.jpg","author_info":{"display_name":"Jenny","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny"},"yoast_head":"\nThe Easiest Homemade Ramen Recipe | Gousto Blog<\/title>\n<meta name=\"description\" content=\"Follow this easy, step-by-step guide to make a steaming, delicious bowl of ramen noodles with dumplings, boiled egg and vegetables at home.\" \/>\n<meta name=\"robots\" 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