{"id":13308,"date":"2020-01-03T16:01:22","date_gmt":"2020-01-03T16:01:22","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=13308"},"modified":"2025-07-10T13:48:53","modified_gmt":"2025-07-10T12:48:53","slug":"how-to-buddha-bowl-easy","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/how-to-buddha-bowl-easy","title":{"rendered":"How To Make A Buddha Bowl (The Easy Way)"},"content":{"rendered":"

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Buddha Bowls are so delicious, good for you, and they instantly add variety (which we love at Gousto!) to an otherwise drab midweek lunch or dinner. You can even batch cook<\/a> the ingredients ahead of time so they\u2019re easy to make at home.<\/p>\n

The best thing about them is that it’s up to you which ingredients you choose and how you prepare them. It’s all about what you enjoy eating.<\/p>\n

For a Gousto twist, we love adding ferments like sauerkraut or kimchi<\/a>. Not only do these funky vegetables add delicious flavour, but the good bacteria also help keep your gut healthy.<\/p>\n

Follow our eight easy steps to make a perfect Buddha Bowl every time, or check out this week’s menu<\/a> for more meal inspiration.<\/p>\n

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