{"id":13279,"date":"2019-12-20T16:52:56","date_gmt":"2019-12-20T16:52:56","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=13279"},"modified":"2019-12-23T10:16:52","modified_gmt":"2019-12-23T10:16:52","slug":"gluten-free-ginger-cake-salted-caramel-icing","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/gluten-free-ginger-cake-salted-caramel-icing","title":{"rendered":"Gousto\u2019s Gluten Free Ginger Cake with Salted Caramel Icing"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]I’ve been in the Gousto kitchen, developing the best dark, warmly spiced gluten free ginger cake imaginable \u2013 and I finally cracked it. The criteria? It needed to be sticky, rich and perfect with a cup of tea.\u00a0 I also studded it with chunks of stem ginger for extra kick.<\/p>\n

Gousto tip: Make sure the cake is completely cooled before icing as any residual warmth will make the icing melt!<\/em><\/p>\n

Here\u2019s the recipe:<\/p>\n

Gluten Free Ginger Cake and Salted Caramel Icing<\/p>\n

Serves 12<\/p>\n

1 jar stem ginger in syrup (approx. 190g drained weight)<\/p>\n

340g gluten free self raising flour<\/p>\n

140g black treacle<\/p>\n

140g golden syrup<\/p>\n

140g dark brown soft sugar<\/p>\n

140g unsalted butter<\/p>\n

1 tbsp ground ginger<\/p>\n

\u00bd tbsp ground cinnamon<\/p>\n

\u00bd tsp freshly grated nutmeg (optional)<\/p>\n

1 tsp Xantham gum<\/p>\n

1 1\/2 tsp gluten free bicarbonate of soda<\/p>\n

2 large eggs<\/p>\n

75g gluten free caramel sauce<\/p>\n

125g unsalted butter, softened<\/p>\n

1 tbsp milk<\/p>\n

1 tsp vanilla extract<\/p>\n

\u00bc tsp flaky sea salt (like Maldon)<\/p>\n

275g icing sugar, sifted<\/p>\n

 <\/p>\n

Preheat your oven to 170C\/160C Fan.\u00a0 Grease and line a 20cm\/8 inch tin.<\/p>\n

Drain the stem ginger (save the syrup it\u2019s great in cocktails\/mocktails) and roughly chop into about \u00bd cm pieces.<\/p>\n

In a medium saucepan, warm the treacle, golden syrup, dark brown soft sugar, butter and 140ml water over a low heat until melted and combined.<\/p>\n

Sift all the dry ingredients into a large bowl. Mix in the warmed buttery syrup and chopped ginger until well combined. Crack the eggs into the bowl and whisk until evenly incorporated.<\/p>\n

Spoon your batter into the tin, and using the back of a spoon to even out the surface.<\/p>\n

Bake for 60-75 minutes, until an inserted skewer comes out clean.\u00a0 If the top starts looking a little dark, cover with 2 layers of aluminium foil.<\/p>\n

Let your cake sit in the tin for 15 minutes before removing and placing on a cooling rack.<\/p>\n

To make the icing, cream the butter and caramel until well combined.\u00a0 Add the milk, vanilla extract, salt and icing sugar and beat together for 3 minutes if using a stand mixer or 5 minutes for a handheld whisk.<\/p>\n

Gousto tip: It\u2019s worth taking your time for the fluffiest icing, so set a timer for this step.<\/p>\n

When your cake has cooled completely, cover in icing, slice and serve![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]I’ve been in the Gousto kitchen, developing the best dark, warmly spiced gluten free ginger cake imaginable \u2013 and I finally cracked it. The criteria? It needed to be sticky, rich and perfect with a cup of tea.\u00a0 I also studded it with chunks of stem ginger for extra kick. Gousto tip: Make sure the … <\/p>\n

Continue reading “Gousto\u2019s Gluten Free Ginger Cake with Salted Caramel Icing”<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":13280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[519],"tags":[199,754,818,819,820,821],"class_list":["post-13279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","tag-gluten-free","tag-pudding","tag-ginger-cake","tag-sweet","tag-allergen","tag-coeliac-friendly"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/12\/Ginger-Cake-scaled.jpg","author_info":{"display_name":"Jenny","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny"},"yoast_head":"\nGousto\u2019s Gluten Free Ginger Cake with Salted Caramel Icing | Gousto Blog<\/title>\n<meta name=\"description\" content=\"This dark, sticky, spiced ginger cake happens to be gluten free too! 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