{"id":12983,"date":"2019-10-01T12:00:29","date_gmt":"2019-10-01T11:00:29","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12983"},"modified":"2026-03-16T12:22:13","modified_gmt":"2026-03-16T12:22:13","slug":"wagamama-ramen-how-to-make","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/wagamama-ramen-how-to-make","title":{"rendered":"How To Make The Perfect Wagamama Ramen"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]We\u2019ve teamed up with wagamama to help you whip up your favourite ramen in your own home! In this easy wagamama ramen recipe you\u2019ll infuse chicken stock with Sriracha sauce to create a spicy ramen base before topping with fresh chilli, red onion, coriander, spring onion and lime.<\/p>\n

What is ramen?<\/h2>\n

The short answer is: Noodle soup! There are lots of delicious and unique variations of ramen, but essentially it\u2019s a tasty broth with noodles.<\/p>\n

\u201cNoodles are the heart of ramen, but the soul of the bowl is the broth. This takes time to prepare, but the ramen itself can be served in minutes, making it a renowned \u201cfast-food\u201d in Japan. Noodles were invented by the peasants of China, but it wasn\u2019t long before they were being sold on the streets and feeding the emperor. They soon made their way to Japan, where they developed two types of noodle; one made with buckwheat, now known as soba noodle; one much fatter and made with wheat, known as udon.\u201d<\/p>\n

What\u2019s the best way to eat ramen?<\/h2>\n

\u201cThere are many Japanese traditions and rituals when it comes to eating ramen. It\u2019s about eating it mindfully. Paying close attention to each component; firstly, to observe the finished dish, paying close attention to the glistening jewels of chilli oil or the swirling noodles and floating scallions or herbs. Allow the steam to warm your face and inhale the aromas slowly. Eat the noodles first, but don\u2019t bite them; that\u2019s bad luck! Instead, slurp, as noisily as possible, and smack your lips to show true appreciation.\u201d<\/p>\n

\"Gousto<\/h2>\n

Easy wagamama ramen recipe<\/h2>\n

You can\u2019t beat a classic light and fresh bowl of comforting ramen – chicken noodle soup with a kick. Adapted from wagamama\u2019s cookbook feed your soul (Kyle Books).<\/p>\n

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Ingredients for 2<\/h2>\n