{"id":12431,"date":"2019-05-21T13:56:50","date_gmt":"2019-05-21T12:56:50","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12431"},"modified":"2025-05-28T12:37:40","modified_gmt":"2025-05-28T11:37:40","slug":"spice-zest-sweet-sour","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/spice-zest-sweet-sour","title":{"rendered":"Spice, Zest, Sweet and Sour"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]After 4 weeks of travelling through the regions of Italy, we find ourselves on the sun-soaked beaches of the south. Here the dishes are vibrant and bursting with flavour, with ingredients enriched by the volcanic soil, and recipes influenced by historic relationships with Spain, Greece and Africa.<\/p>\n<h2>Discover fiery \u2018nduja sausage in Calabria<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12432 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161.jpg\" alt=\"Gousto Calabrese Pizza With 'Nduja\" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p>Calabria is known for its love of fiery chillies, especially in pasta, pizza and salami. Roasted hot peppers give this characteristic sizzling flavour to <i>&#8216;nduja<\/i>, a pork speciality of the region. Spread over our flame-baked pizza base and top with sweet Romano pepper and fresh red chilli for your own taste of Calabria.<\/p>\n<p>\u201cWe\u2019ve sourced the most authentic \u2018nduja that Italy has to offer, to really make this pizza something special\u201d Jordan, Gousto Chef<\/p>\n<p>Add Calabrese Pizza With &#8216;Nduja to your box and get everything you need to make your own authentic tomato sauce at home from scratch.<\/p>\n<h2>Learn how to make almond pesto in Trapani<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12433 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2130_King-prawn-linguine_tension-Shots-4670.jpg\" alt=\"Gousto Trapanese Pesto Linguine With King Prawns\" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2130_King-prawn-linguine_tension-Shots-4670.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2130_King-prawn-linguine_tension-Shots-4670-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2130_King-prawn-linguine_tension-Shots-4670-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2130_King-prawn-linguine_tension-Shots-4670-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Hailing from the town of Trapani, this dish highlights the vibrant flavours of Sicilian cuisine. Almonds and tomatoes bring a sweetness to this pesto that is very different from its Ligurian cousin! Serve <i>al fresco<\/i> with lemon on the side for the true Italian experience.<\/p>\n<p>\u201cWith just a few new ingredients you\u2019ll transport your pesto from the north to the south of Italy\u201d Jordan, Gousto Chef<\/p>\n<p>Send your taste buds to the Italian seaside by adding Trapanese Pesto Linguine With King Prawns to your Gousto box this week.<\/p>\n<h2>Savour the agrodolce flavours of roasted aubergine and tomatoes in Sicily<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12434 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2077_Pasta-alla-Norma_Tension-shots-_1269.jpg\" alt=\"Gousto Sicilian Pasta Alla Norma With Aubergine \" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2077_Pasta-alla-Norma_Tension-shots-_1269.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2077_Pasta-alla-Norma_Tension-shots-_1269-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2077_Pasta-alla-Norma_Tension-shots-_1269-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2077_Pasta-alla-Norma_Tension-shots-_1269-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p><i>Pasta Alla Norma<\/i> is the signature dish of Sicily, reflecting the island&#8217;s historical connection with North Africa. It&#8217;s so good that it was allegedly named after the famous opera <i>Norma<\/i> and will have your taste buds singing with the subtle <i>agrodolce<\/i> (sweet and sour) flavours.<\/p>\n<p>\u201cThis dish epitomises the simplicity of Sicilian food. It\u2019s so full of flavour that it\u2019s guaranteed to be a crowd-pleaser.\u201d Jordan, Gousto Chef<\/p>\n<p>To get hold of this recipe for yourself, look out for Sicilian Pasta Alla Norma With Aubergine on this week\u2019s menu.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]After 4 weeks of travelling through the regions of Italy, we find ourselves on the sun-soaked beaches of the south. Here the dishes are vibrant and bursting with flavour, with ingredients enriched by the volcanic soil, and recipes influenced by historic relationships with Spain, Greece and Africa. Discover fiery \u2018nduja sausage in Calabria Calabria &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/spice-zest-sweet-sour\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spice, Zest, Sweet and Sour&#8221;<\/span><\/a><\/p>\n","protected":false},"author":41,"featured_media":12432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"yes","footnotes":""},"categories":[714],"tags":[715,716,717],"class_list":["post-12431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journey-through-italy","tag-journey-through-italy","tag-italian","tag-italy"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/2080_Nduja-pizza_Tension-shots-_1161.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spice, Zest, Sweet and Sour | Journey Through Italy | Gousto 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