{"id":12329,"date":"2019-05-10T10:30:16","date_gmt":"2019-05-10T09:30:16","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12329"},"modified":"2025-05-28T12:39:40","modified_gmt":"2025-05-28T11:39:40","slug":"italian-desserts","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/italian-desserts","title":{"rendered":"Top 5 Italian Desserts And What To Eat Them With"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]We\u2019re all about those delicious Italian flavours in the Gousto kitchen right now. And of course, a country\u2019s cuisine isn\u2019t just about dinner. In fact, I would argue that the main event is never truly complete without what comes after&#8230;that&#8217;s right folks, it&#8217;s time for dessert!<\/p>\n<p>Just like the recipes we\u2019re exploring on our Journey through Italy range, most Italian desserts originate from specific regions of the country. Pair them together to experience a truly authentic regional dinner.<\/p>\n<p>&nbsp;<\/p>\n<h2>Panna cotta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12333 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/panna-cotta-florence-food-tour-600x399.jpeg\" alt=\"Italian desserts panna cotta\" width=\"600\" height=\"399\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/panna-cotta-florence-food-tour-600x399.jpeg 600w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/panna-cotta-florence-food-tour-600x399-300x200.jpeg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Origin: Piedmont<\/p>\n<p>Translation: \u201cCooked cream\u201d<\/p>\n<p>Ingredients: Cream, milk, sugar, gelatin, rum, marsala and caramel<\/p>\n<p><i>Panna cotta<\/i> is one of the most popular Italian desserts nationwide. It can be any flavour from the classic vanilla to delicate lavender, zesty lemon or boozy rum. The moulding is a creative opportunity for the chef to have fun, but the real art is in the texture. A <i>panna cotta<\/i> should be creamy and silky smooth. Get it just right and it should quiver when wobbled. The key is in the gelatin.<\/p>\n<p>Enjoy after: Chicken Cacciatore with Herbed Orzo<\/p>\n<p><a href=\"https:\/\/www.eatingeurope.com\/blog\/panna-cotta-recipe\/\">Get the recipe<\/a><\/p>\n<h2>Tiramisu<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12332 size-large\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Authentic-Italian-Tiramisu-6-1-683x1024.jpg\" alt=\"Italian desserts tiramisu\" width=\"525\" height=\"787\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Authentic-Italian-Tiramisu-6-1-683x1024.jpg 683w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Authentic-Italian-Tiramisu-6-1-200x300.jpg 200w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Authentic-Italian-Tiramisu-6-1-768x1152.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Authentic-Italian-Tiramisu-6-1.jpg 800w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p>Origin: Treviso, Veneto<\/p>\n<p>Translation: \u201cPick-me-up\u201d<\/p>\n<p>Ingredients: Ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, sugar, cocoa and mascarpone cheese<\/p>\n<p><i>Tiramisu<\/i> is a globally beloved treat, made with everything from whipped cream and amaretto to nutella and speculoos biscuits. The authentic Italian dessert sticks to the original six ingredients. It\u2019s easy to make and you can do it yourself in only 10 minutes.<\/p>\n<p>Enjoy after: Venetian Chicken Scaloppine with Green Beans<\/p>\n<p><a href=\"https:\/\/www.alsothecrumbsplease.com\/authentic-italian-tiramisu\/\">Get the recipe<\/a><\/p>\n<h2>Zuppa Inglese<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12334 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/zuppa_inglese-6.jpg\" alt=\"Italian desserts zuppa inglese\" width=\"620\" height=\"443\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/zuppa_inglese-6.jpg 620w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/zuppa_inglese-6-300x214.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/zuppa_inglese-6-420x300.jpg 420w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Origin: Emilia-Romagna<\/p>\n<p>Translation: \u201cEnglish soup\u201d<\/p>\n<p>Ingredients: Sponge cake dipped in herb liqueur and alternated with layers of thick egg custard and lemon zest, topped with cream, meringue or almonds<\/p>\n<p>Inspired by the English trifle, the origins of <i>zuppa inglese<\/i> are hotly disputed. Stories trace back to Florence in the 1800s and Siena in 1552, and cookbooks featuring similar recipes date from 1557 to 1891. No one\u2019s disputing how delicious it is though.<\/p>\n<p>Enjoy after: Butternut Squash &amp; Sage Lasagne<\/p>\n<p><a href=\"https:\/\/www.italymagazine.com\/recipe\/zuppa-inglese\">Get the recipe<\/a><\/p>\n<h2>Cannoli<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12335 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/cannoli.jpg\" alt=\"Italian desserts cannoli\" width=\"620\" height=\"493\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/cannoli.jpg 620w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/cannoli-300x239.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p>Origin: Sicily<\/p>\n<p>Translation: \u201cLittle tubes\u201d<\/p>\n<p>Ingredients: Tube-shaped shells of fried pastry dough filled with a sweet, creamy filling usually containing ricotta<\/p>\n<p>Arguably the most famous dish to come out of Sicily (back off, <i>arancini<\/i>), <i>cannoli <\/i>can be traced all the way back to the Arab invasion of the island. Originally created as a fertility symbol especially for Carnival, it\u2019s now a year-round staple and can be flavoured with a huge variety of ingredients from chocolate to pistachio.<\/p>\n<p>Enjoy after: Sicilian Pasta Alla Norma with Aubergine<\/p>\n<p><a href=\"https:\/\/www.italymagazine.com\/recipe\/sicilian-cannoli\">Get the recipe<\/a><\/p>\n<h2>Affogato<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12336 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768.jpg\" alt=\"Italian desserts affogato\" width=\"768\" height=\"768\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768-150x150.jpg 150w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768-300x300.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768-200x200.jpg 200w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768-180x180.jpg 180w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/415382-1-eng-GB_422_1-768x768-100x100.jpg 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p>Origin: Across Italy<\/p>\n<p>Translation: \u201cDrowned\u201d<\/p>\n<p>Ingredients: A scoop of vanilla gelato drenched in a shot of hot espresso<\/p>\n<p>The simplest of classics, there can\u2019t be an easier dessert than <i>affogato<\/i>. Just scoop, pour, and enjoy.<\/p>\n<p>Enjoy after: Any Italian meal<\/p>\n<p><a href=\"https:\/\/www.deliciousmagazine.co.uk\/recipes\/classic-italian-affogato\/\">Get the recipe<\/a><\/p>\n<p>Experience authentic flavours, discover new ingredients, and learn to cook like a true Italian in our newest range. To join the journey and cook some Italian meals for yourself, look out for the Journey Through Italy logo as you choose your weekly recipes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]We\u2019re all about those delicious Italian flavours in the Gousto kitchen right now. And of course, a country\u2019s cuisine isn\u2019t just about dinner. In fact, I would argue that the main event is never truly complete without what comes after&#8230;that&#8217;s right folks, it&#8217;s time for dessert! Just like the recipes we\u2019re exploring on our &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/italian-desserts\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Top 5 Italian Desserts And What To Eat Them With&#8221;<\/span><\/a><\/p>\n","protected":false},"author":41,"featured_media":12351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"yes","footnotes":""},"categories":[501,519],"tags":[730,143,715,729],"class_list":["post-12329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-dessert-recipes","tag-dessert-recipe","tag-dessert-ideas","tag-journey-through-italy","tag-italian-desserts"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/05\/Gousto_tiramisu_Italian-_Desserts.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Top 5 Italian Desserts And What To Eat Them With | Gousto Blog<\/title>\n<meta name=\"description\" content=\"We\u2019re all about those delicious Italian flavours in the Gousto kitchen right now. 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