{"id":12296,"date":"2019-05-07T12:00:11","date_gmt":"2019-05-07T11:00:11","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12296"},"modified":"2019-05-13T10:04:14","modified_gmt":"2019-05-13T09:04:14","slug":"authentic-bolognese-secret","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/authentic-bolognese-secret","title":{"rendered":"The Secret To Authentic Bolognese"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]During this third week of our Journey Through Italy, we\u2019re stopping off in Renaissance city of Bologna before heading to the rolling hills of Tuscany and Abruzzo. Rich with vineyards and farms, these regions produce the most naturally flavourful ingredients, which is central to the simplicity of Italian cuisine.<\/p>\n<h2>Learn to make authentic Bolognese with a splash of milk in Bologna<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12298 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299.jpg\" alt=\"Gousto Bolognese Rag\u00f9 With Pappardelle\" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>This dish needs no introduction (but we\u2019ll do one anyway). Authentic <i>rag\u00f9 alla Bolognese<\/i> starts with quality meat; beef, pork and bacon lardons, combined to give the dish an incredible depth of flavour. Enhance the richness of the sauce with fresh tomatoes and a splash of milk, true Bolognese-style. <i>Bellissimo!<\/i><\/p>\n<p>\u201cWe\u2019ve used authentic ingredients to show you what a traditional spag bol is meant to taste like!\u201d Jordan, Gousto Chef<\/p>\n<p>To get hold of this recipe for yourself, look out for Bolognese Rag\u00f9 With Pappardelle on this week\u2019s menu.<\/p>\n<h2>Savour traditional country side flavours in Tuscany<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12300 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/journey-through-italy-pic-2.jpg\" alt=\"Gousto Tuscan Minestrone With Lemon &amp; Basil\" width=\"6516\" height=\"4344\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/journey-through-italy-pic-2.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/journey-through-italy-pic-2-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/journey-through-italy-pic-2-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/journey-through-italy-pic-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p><i>Minestrone<\/i> is a thick soup packed with veg, enjoyed all over Italy. In this <i>verde<\/i> (green) version, you&#8217;ll be transported to Tuscany by a native ingredient \u2013 <i>cavolo nero<\/i>, also known as Tuscan kale. Softened leeks bring a buttery sweetness to the soup, which is finished off with a bright lemon &amp; basil salsa.<\/p>\n<p>\u201cThis minestrone is different to what you\u2019re used to, thanks to the fresh flavours of the Tuscan countryside!\u201d Jordan, Gousto Chef<\/p>\n<p>Fill your kitchen with the fresh smell of basil and lemon by adding Tuscan Minestrone With Lemon &amp; Basil to your Gousto box this week.<\/p>\n<h2>Discover pistachio pesto in Abruzzo<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12301 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2087_Lamb-rump_Tension-shots-_1316.jpg\" alt=\"Gousto Abruzzi Lamb Rump with Balsamic Tomatoes\" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2087_Lamb-rump_Tension-shots-_1316.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2087_Lamb-rump_Tension-shots-_1316-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2087_Lamb-rump_Tension-shots-_1316-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2087_Lamb-rump_Tension-shots-_1316-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/>Abruzzo is famous for its lamb dishes as the rolling hills are perfect for grazing sheep. Lamb is an important part of the traditional diet and is often paired with simple flavours like rosemary and garlic. You&#8217;ll do the same, making a creamy pistachio <i>pesto<\/i> and <i>agrodolce<\/i> (sweet and sour) roasted tomatoes.<\/p>\n<p>\u201cAlthough Italy isn\u2019t known for its use of lamb, it\u2019s a hugely important part of Abruzzi cuisine.\u201d Jordan, Gousto Chef<\/p>\n<p>Add Abruzzi Lamb Rump with Balsamic Tomatoes to your box and get everything you need to make your own pistachio pesto at home.<\/p>\n<p>Find out more about our exciting new range of 15 recipes over 6 weeks on our <a href=\"https:\/\/www.gousto.co.uk\/blog\/a-journey-through-italy\">Journey Through Italy<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]During this third week of our Journey Through Italy, we\u2019re stopping off in Renaissance city of Bologna before heading to the rolling hills of Tuscany and Abruzzo. Rich with vineyards and farms, these regions produce the most naturally flavourful ingredients, which is central to the simplicity of Italian cuisine. Learn to make authentic Bolognese with &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/authentic-bolognese-secret\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Secret To Authentic Bolognese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":41,"featured_media":12298,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[714],"tags":[715,717],"class_list":["post-12296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journey-through-italy","tag-journey-through-italy","tag-italy"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2090_Pappardelle_Tension-shots-_1299.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Secret To Authentic Bolognese | Journey Through Italy | Gousto Blog<\/title>\n<meta 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