{"id":12279,"date":"2019-04-30T12:00:00","date_gmt":"2019-04-30T11:00:00","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12279"},"modified":"2019-05-10T12:43:57","modified_gmt":"2019-05-10T11:43:57","slug":"cooking-with-squid-ink","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/cooking-with-squid-ink","title":{"rendered":"Cooking With Squid Ink In Venice"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Our six week Journey Through Italy continues through the green hills of the northern country side and towards the blue coast of the Adriatic sea. This week we\u2019re exploring the lush regions of Emilia-Romagna and Veneto with the authentic rustic flavours, fresh produce and striking colours typical of northern menus.<\/p>\n<h2>Discover squid ink in Venice<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12280 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1.jpg\" alt=\"Gousto Venetian Risotto with Squid Ink &amp; Pan-Fried Cod\" width=\"6581\" height=\"4387\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p><i>Ris\u00f2to col n\u00e9ro<\/i> is a signature dish of Venetian cuisine. Its dramatic colouring reflects the culture of the city and its relationship with the sea. The squid ink gives it a deliciously subtle flavour, perfectly paired with delicate flaky cod and zingy lemon.<\/p>\n<p>\u201cDespite its striking appearance, squid ink is mild in taste and adds a subtle seafood flavour to the risotto.\u201d Jordan, Gousto Chef<\/p>\n<p>To discover this ingredient for yourself, look out for Venetian Risotto with Squid Ink &amp; Pan-Fried Cod on this week\u2019s menu.<\/p>\n<h2>Savour butternut squash &amp; sage in Emilia-Romagna<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12282 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/squash-for-blog.jpg\" alt=\"Gousto Butternut Squash &amp; Sage Lasagne\" width=\"6516\" height=\"4344\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/squash-for-blog.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/squash-for-blog-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/squash-for-blog-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/squash-for-blog-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p>This classic combo of squash and sage hails from the sunny plains of Emilia-Romagna and is the star of the show in this dish. Roasting the butternut squash intensifies its sweetness, which cuts through the rich, creamy, cheesy goodness of the lasagne. Just sit back and relax while the oven does its work.<\/p>\n<p>\u201cThe flavours of sweet squash and fragrant sage are famed throughout the region &#8211; for good reason!\u201d Jordan, Gousto Chef<\/p>\n<p>Fill your kitchen with the aroma of fresh sage and roasted butternut squash by adding Butternut Squash &amp; Sage Lasagne to your Gousto box this week.<\/p>\n<h2>Learn to make chicken scaloppine in Veneto<\/h2>\n<p><i><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12281 size-full\" src=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2093_Chicken-scalopinne_Tension-shots-_1285.jpg\" alt=\"Gousto Venetian Chicken Scaloppine with Green Beans\" width=\"6720\" height=\"4480\" srcset=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2093_Chicken-scalopinne_Tension-shots-_1285.jpg 800w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2093_Chicken-scalopinne_Tension-shots-_1285-300x200.jpg 300w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2093_Chicken-scalopinne_Tension-shots-_1285-768x512.jpg 768w, https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2093_Chicken-scalopinne_Tension-shots-_1285-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/i><\/p>\n<p><i>Scaloppine<\/i> is a classic Italian dish where thin pieces of chicken, veal or beef are coated in flour and saut\u00e9ed until golden. In this recipe, you&#8217;ll be topping chicken breasts with a buttery lemon and caper sauce, to be served alongside crunchy roast potatoes and fresh green beans, or <i>fagiolini<\/i>.<\/p>\n<p>\u201cBashing the chicken breast makes it incredibly tender and increases the surface area, meaning more opportunity for a crispy, golden crust!\u201d Jordan, Gousto Chef<\/p>\n<p>Add Venetian Chicken Scaloppine with Green Beans to your box and get everything you need to make your own chicken scaloppine at home.<\/p>\n<p>&nbsp;<\/p>\n<p>Find out more about our exciting new range of 15 recipes over 6 weeks on our <a href=\"https:\/\/www.gousto.co.uk\/blog\/a-journey-through-italy\">Journey Through Italy<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Our six week Journey Through Italy continues through the green hills of the northern country side and towards the blue coast of the Adriatic sea. This week we\u2019re exploring the lush regions of Emilia-Romagna and Veneto with the authentic rustic flavours, fresh produce and striking colours typical of northern menus. Discover squid ink in Venice &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/cooking-with-squid-ink\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cooking With Squid Ink In Venice&#8221;<\/span><\/a><\/p>\n","protected":false},"author":41,"featured_media":12280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[714],"tags":[715,717],"class_list":["post-12279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journey-through-italy","tag-journey-through-italy","tag-italy"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophie"},"yoast_head":"<!-- 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typical of northern menus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gousto.co.uk\/blog\/cooking-with-squid-ink\" \/>\n<meta property=\"og:site_name\" content=\"Gousto Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/goustocooking\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-30T11:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-10T11:43:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/2089_Squid-Ink_Tension-shots-_1147-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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