{"id":12169,"date":"2019-04-23T12:00:30","date_gmt":"2019-04-23T11:00:30","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=12169"},"modified":"2019-04-23T15:57:26","modified_gmt":"2019-04-23T14:57:26","slug":"a-journey-through-italy","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/a-journey-through-italy","title":{"rendered":"Send Your Taste Buds On A Journey Through Italy"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

6 weeks. 11 regions. 15 recipes.<\/h2>\n

Passport ready? Our Journey Through Italy<\/a> will take you from the Alpine hills of the north down to the sunbaked beaches of Sicily. You\u2019ll experience authentic flavours, discover new ingredients, and learn to cook like a true Italian. Get ready to turn your kitchen into a trattoria<\/i>*!<\/p>\n

*A trattoria<\/i> is an Italian restaurant with a friendly, casual vibe.<\/p>\n

Experience authentic flavours<\/h2>\n

Starting in the cool shadow of the Alps, our journey will whisk you through the seaside towns of the Italian Riviera, stopping off in glamorous Milan. Then onwards to the romantic canals of Venice, the arched colonnades of Bologna, and the bustling streets of Rome, before arriving on the sunny shores of Calabria and Sicily.<\/p>\n

We\u2019ve chosen every stop on our route with flavour in mind, so you can taste truly authentic Italian dishes from a range of regions, and cook with a variety of ingredients traditionally used by Italian chefs. We can\u2019t wait for you to try \u2018nduja<\/i>!<\/p>\n

\"\"<\/p>\n

Discover new ingredients<\/h2>\n

The beauty of Italian cuisine lies in its simplicity. The luscious landscape produces such naturally delicious ingredients, the best recipes are the ones that let the flavours of those ingredients shine through.<\/p>\n

With this in mind, most of the recipes on our journey shine a spotlight on exciting ingredients from the area. You\u2019ll be making your own pasta sauce with fresh tomatoes and bacon, tearing fiery \u2018nduja<\/i> sausage over pizza, and infusing risotto<\/i> with squid ink.<\/p>\n

\"\"<\/h2>\n

Learn to cook like a true Italian<\/h2>\n

Italian chefs don\u2019t rush their cooking. They marinate, they infuse, they take great care over the flavours in their food, dedicating time to their craft, making sure they do justice to all those tantalising tastes.<\/p>\n

We\u2019ve taken all that gastronomic wisdom and created 15 easy-to-follow recipes, so you can confidently add the best Italian tricks to your cooking repertoire.<\/p>\n

By the end of this journey, we hope you\u2019ll be converted to homemade sauces, making your own Bolognese rag\u00f9<\/i> with a splash of milk, and your own Genovese pesto<\/i> in your pestle and mortar.<\/p>\n

\"\"<\/h2>\n

Turn your kitchen into a trattoria<\/h2>\n

Who\u2019s excited? It\u2019s easy to join the journey and discover these recipes for yourself. We\u2019ll be releasing three new recipes each week onto our menu<\/a>, working our way south through Italy dish by dish.<\/p>\n

Week 1<\/h2>\n

Piedmontese Chicken Cacciatore with Herbed Orzo<\/p>\n

Genovese Pesto Gnocchi with Green Beans<\/p>\n

Milanese Rump Steak with Buttered Potatoes<\/p>\n

Week 2<\/h2>\n

Venetian Risotto with Squid Ink & Pan-Fried Cod<\/p>\n

Emilia-Romagnese Butternut Squash & Sage Lasagne<\/p>\n

Venetian Chicken Scaloppine with Green Beans<\/p>\n

Week 3<\/h2>\n

Bolognese Rag\u00f9 with Pappardelle<\/p>\n

Tuscan Minestrone with Lemon & Basil<\/p>\n

Abruzzo Lamb Rump with Balsamic Tomatoes<\/p>\n

Week 4<\/h2>\n

Roman Pizza Parmigiana with Aubergine<\/p>\n

Amatriciana Spaghetti with Bacon<\/p>\n

Amalfi Risotto with Jumbo Prawns<\/p>\n

Week 5<\/h2>\n

Calabrese Pizza with \u2018Nduja<\/p>\n

Trapanese Pesto Linguine with King Prawns<\/p>\n

Sicilian Pasta Alla Norma with Aubergine<\/p>\n

To experience these Italian meals for yourself, look out for the Journey Through Italy logo as you choose your weekly recipes<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] 6 weeks. 11 regions. 15 recipes. Passport ready? Our Journey Through Italy will take you from the Alpine hills of the north down to the sunbaked beaches of Sicily. You\u2019ll experience authentic flavours, discover new ingredients, and learn to cook like a true Italian. Get ready to turn your kitchen into a trattoria*! *A … <\/p>\n

Continue reading “Send Your Taste Buds On A Journey Through Italy”<\/span><\/a><\/p>\n","protected":false},"author":41,"featured_media":12175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[714],"tags":[715,716],"class_list":["post-12169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journey-through-italy","tag-journey-through-italy","tag-italian"],"acf":[],"featured_image_src":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2019\/04\/Menu-Banner-Mobile-1-2-e1555421679647.jpg","author_info":{"display_name":"Sophie","author_link":"https:\/\/www.gousto.co.uk\/blog\/author\/sophie"},"yoast_head":"\nSend Your Taste Buds On A Journey Through Italy | Gousto Blog<\/title>\n<meta name=\"description\" content=\"6 Weeks. 11 Regions. 15 Recipes. 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