{"version":"1.0","provider_name":"Gousto Blog","provider_url":"https:\/\/www.gousto.co.uk\/blog","author_name":"Jenny","author_url":"https:\/\/www.gousto.co.uk\/blog\/author\/jenny","title":"Silken Tofu 3 Ways: A Dip, A Shake And A Dessert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0daA4pJ4Bg\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/silken-tofu-dip-milkshake-dessert\">Silken Tofu 3 Ways: A Dip, A Shake And A Dessert<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gousto.co.uk\/blog\/silken-tofu-dip-milkshake-dessert\/embed#?secret=0daA4pJ4Bg\" width=\"600\" height=\"338\" title=\"&#8220;Silken Tofu 3 Ways: A Dip, A Shake And A Dessert&#8221; &#8212; Gousto Blog\" data-secret=\"0daA4pJ4Bg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gousto.gurucloud.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2021\/03\/Gousto_WM_Tofu.png","thumbnail_width":600,"thumbnail_height":600,"description":"[vc_row][vc_column][vc_column_text]Got some silken tofu? Here&#8217;s what to do. Blitz it in a blender, and whip up desserts, dips and drinks in seconds \u2013 with almost no effort required. What is silken tofu?\u00a0\u00a0 The softest, jiggliest kind you can find. The texture? Imagine if greek yoghurt and jelly had a soy-based baby. It&#8217;s smooth, creamy and &hellip; Continue reading \"\""}