{"version":"1.0","provider_name":"Gousto Blog","provider_url":"https:\/\/www.gousto.co.uk\/blog","author_name":"Michael","author_url":"https:\/\/www.gousto.co.uk\/blog\/author\/michael","title":"Feasting with Frida: Chocolate Mole Tart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gkxdGZlIis\"><a href=\"https:\/\/www.gousto.co.uk\/blog\/frida-kahlo-chocolate-mole-tart\">Feasting with Frida: Chocolate Mole Tart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gousto.co.uk\/blog\/frida-kahlo-chocolate-mole-tart\/embed#?secret=gkxdGZlIis\" width=\"600\" height=\"338\" title=\"&#8220;Feasting with Frida: Chocolate Mole Tart&#8221; &#8212; Gousto Blog\" data-secret=\"gkxdGZlIis\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gousto.gurucloud.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gousto.gurucloud.co.uk\/wp-content\/uploads\/2022\/04\/Frida-Kahlo-Mucnh-Shoot1890.jpg","thumbnail_width":740,"thumbnail_height":740,"description":"[vc_row][vc_column][vc_column_text]From tacos to tamales, Mexico is famed for unforgettable flavours, but for Frida, there was one dish that ruled them all \u2013 mole. A heady blend of fiery chillies, fruit, nuts, and chocolate, mole\u2019s long list of ingredients is as complex as its history. Said to have been prepared in honour of the Aztec gods, &hellip; Continue reading \"\""}