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Cooking tip: A drizzle of oil

Cooking tip of the week

A drizzle of olive oil goes a long way when it comes to adding flavour. For an easy appetizer, toast baguette slices under the grill, rub them lightly with a cut clove of garlic and add a little drizzle of olive oil. Make a tasty, quick dip by mixing cooked white beans, garlic, and olive oil in a food processor; season to taste with your favourite herbs.

Olive Oil