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From the test kitchen: Asparagus

Experimenting with asparagus…

We’re in the middle of a slightly delayed asparagus season. While these little green spears were biding their time in the frozen ground, they were also promising more flavour than ever. To make the most of this British crop, Gousto’s test kitchen has been all about asparagus this week! A few new dishes will be on your menu soon… creamy quinoa and lemon asparagus anyone?