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Frozen lemons: ice and slice!

Gousto Facebook fan, Jannette Petitjean, had a great cooking tip that we want to share with the whole Gousto community this week. Consider freezing slices of lemon and keeping them in a freezer bag. Then whenever you want to prepare a cold drink, say a Gin & Tonic, then forsake the ice cubes and pop in a some flavoursome frozen lemon. As Jannette writes: “Ice AND slice all in one”.

Frozen lemons