Spicy Garlic-Ginger Tofu with Coconut Rice
Tofu is made from soy bean curd and has been eaten in China since ancient times. It has an amazing ability to soak up flavours and makes the perfect partner to the quintessentially Chinese trio of garlic, chilli and ginger. It’s also high in protein and very low in fat and calories.
The heat and sharp zing from the garlic-ginger-chilli tofu is tempered by crunchy mangetout and decadent coconut rice. If you haven’t cooked with tofu before, there’s never been a better moment to try!