Steak with Creamy Leek Mash and Sweet Roasted Carrots
This Steak with Creamy Leek Mash and Sweet Roasted Carrots is a prime example of a simple pleasure. It’s easy to prepare, with simple but delicious flavourings that allow the quality of meat and ingredients to shine through.
The rump is a flavoursome and tender piece of meat, which is either sold as a roasting joint or as steaks. This cut comes from the lower back of the cow, and similar to sirloin steak it only requires quick cooking – either being grilled or friend. Accompanied by similarly delicious produce from the British field and its farmer, the humble carrot and potato, this plate is modest in appearance but rich in flavour.