Pan Roasted Pork Tenderloin with Creamy Fennel Tagliatelle
A rich and indulgent combination of sweet, aromatic flavours and a creamy texture makes this Pan Roasted Pork Tenderloin with Creamy Fennel Tagliatelle luxury in a bowl. The thick ribbons of tagliatelle pasta lend themselves perfectly to mopping up the sumptuous creamy sauce. Cooking the fennel in a little beef stock adds a rich, meaty undertone to its delicate, herbal flavour.
Fennel is a delicious aromatic herb, with multiple health properties. Conversely, it’s also one of the main flavour ingredients in absinthe! Here, however, it breaks up the creamy and smooth tastes of the meat, cream and cheese beautifully, adding extra texture and a surprise contrasting flavour to the other more robust tasting ingredients.
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