Juicy Herb-Crusted Lamb Steaks on Roasted Garlic Beans and Tapenade
This Juicy Herb-Crusted Lamb Steaks on Roasted Garlic Beans and Tapenade is bursting with strong flavours, combining the sweet, the salty and the aromatic. Tapenade is a thick, savoury spread traditionally made from blending olives and capers together to form a paste. It has been eaten in France and Italy for over a thousand years and it’s just as delicious today.
Prime lamb steaks and seasonal green beans bring the textures and tastes of summer to this dish. In fact, it makes an excellent alfresco dinner, perfect for enjoying the last of the summer sunshine before autumn takes hold and the leaves begin to change. That said, it could equally be enjoyed in a warm kitchen on a blustery evening with a good glass of Rioja red wine.
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