Goats’ Cheese & Caramelized Mushroom Frittata
Our brand new winter frittata recipe is definitely this week’s must-try vegetarian recipe – especially if you want to feel snugger and skinnier.
Golden, crisp and cooked with creamy goats’ cheese and caramelized mushrooms, this frittata is quite possibly the perfect healthy comfort food. It’s protein-packed, carb-free, less than 500 calories and provides two of your 5-a-day. It’s served with a seasonal side order of cavolo nero (black kale) drizzled with a glossy balsamic vinegar reduction.